Cuisines and Dishes at Atlanta Fish Market:
- Seafood
- American
Atlanta Fish Market
265 Pharr Rd Ne,
Atlanta
GA
30305
buckheadrestaurants.com (404) 262-3165
Menu for Atlanta Fish Market
Menu for Atlanta Fish Market provided by Allmenus.com
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Dining options for Atlanta Fish Market
Ratings and Reviews for Atlanta Fish Market
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Apr 11 2012
Ashley R. via Yelp
wasn't sure where to go for decent seafood in atlanta...i went to the atlanta fish market a long time a ago, and remembered it being pretty good. my friend...read more
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Apr 11 2012
Ken G. via Yelp
My wife and I dined here on Monday night after she flew in from Phoenix. Atmosphere was very nice and there were a moderate amount of customers for a Monday...read more
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Mar 31 2012
Shaah W. via Yelp
This place has the best seafood on earth. Makes me want to move from NJ to Atlanta, just to eat here on the regular. It is a little pricey but it is worth...read more
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Feb 09 2009
lluvme via Citysearch
I really love this place. I've been there about 4x's and each time I go we leave full and satisfied. Everything was great from t...read more
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Dec 10 2008
kpaddrik via Citysearch
When I want seafood in Atlanta, I always think of the Atlanta Fish Market. With fresh catch flown in daily, it is by far the best...read more
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Oct 21 2008
Gin01 via Citysearch
The decor was out of date. As soon as you walk in you can see the floor tiles are all broken off. Tables are put together so it lo...read more
From Citysearch
In Short
You can't miss the dramatic 65-foot copper fish sculpture that doubles as a welcome wagon. Inside, the roar of voices, a jewel-case display of fresh fish, soaring ceilings, Cadillac-size booths and a massive mural of Atlanta luminaries set the scene at this popular Buckhead restaurant. There's an enclosed bar and private dining, but the action takes place in a large, multilevel room with tile floors and huge chandeliers. AFM's rigorous standards for seafood pay off throughout the entire menu. For starters, try the raw oysters, stone crab claws, thinly battered baby lobster tail or king crab fritters served with a slightly spicy remoulade. Peruvian sea bass Hong Kong-style is a melange of ginger, scallion and light sherry soy nestled on a bed of spinach. Cedar planked short salmon is fantastically smoky and comes with a side of whipped potatoes and corn chowder.
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