Cuisines and Dishes at Aria:
Aria
Menu for Aria
Menu for Aria provided by Allmenus.com
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Dining options for Aria
Ratings and Reviews for Aria
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Apr 07 2012
Ryan A. via Yelp
I took my girlfriend here for her birthday before venturing to the Atlanta Symphony. Immediately pulling into the parking lot, you will be greeted by a...read more
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Mar 29 2012
Cary B. via Yelp
This is absolutely the best restaurant in Atlanta, hands down. We go there for all of our special occasions and they manage to impress s every single time....read more
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Mar 07 2012
Kay P. via Yelp
The food was good but not amazing. With all the hype, I expected more. It was a great experience for once, but given that there are so many other...read more
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Mar 09 2009
sh21 via Citysearch
Off of Peachtree street in Atlanta's Buckhead Neighborhood is this little gem, if you blink you may miss it. Went here last week ...read more
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Jan 21 2009
patriotsandredsox via Citysearch
Overall a very good experience. We were seated within 10 to 15 minutes of our reservation. The bar was crowded but the waiters too...read more
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Jul 23 2008
mrfun72 via Citysearch
Just had dinner at Aria for the third time and, just like before, I had an amazing time. Start by relaxing at the lounge area that...read more
From Citysearch
The Scene
A seductively dark bar leads to the expansive dining room, a hip mix of yesteryear architecture and droll postmodern art. Ornate wall moldings share the spotlight with bejeweled canine sculptures and colorful canvases. The infamous chandelier is an aquatic phantasmagoria whose interpretation is best left to the imagination of grown folks. Smartly attired servers are professional and warm; even the valet is friendly. The flashy crowd tends to get noisy at peak hours.
The Food
Chef Gerry Klaskala takes his luxurious New American menu in two distinct directions: ''slow foods'' include fork-tender braised short ribs or pork with spinach and Gorgonzola polenta, while seasonal offerings include enormous soft-shell crabs spiked with dill and delicate fish with direct-from-the-garden vegetables. Salads are fresh and artfully composed, while lobster cocktail with pureed broccoli and truffled mashed potatoes is unabashed decadence. Desserts are mandatory. Try toasted lemon pound cake with vanilla-roasted plums or just-baked chocolate-swirled cheesecake.
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