Cuisines and Dishes at Anderson's Old-Fashion Bar-B-Q:
- Barbecue
- American
Anderson's Old-Fashion Bar-B-Q
65 Willis Mill Rd SW,
Atlanta
GA
30311
(404) 696-8144
Ratings and Reviews for Anderson's Old-Fashion Bar-B-Q
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Jul 09 2010
Thom P. via Yelp
Tasty old fashioned ribs, but the menu was temporarily limited. This is Georgia BBQ -- with sauce that's mustardy and tangy -- not too thick or sweet. I...read more
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May 06 2010
Tee J. via Yelp
I couldn't wait to get back to Atlanta to get to Anderson's BBQ for some real Hood BBQ. This is what i longed for in Texas. This is BBQ @ its best., Fresh...read more
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Jun 19 2009
Joshua P. via Yelp
Terrible. That's the only word to describe this place. The pork was so tough I could barely chew it. It was jammed in between 2 pieces of stale white bread...read more
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Dec 14 2007
via Citysearch
I am a Georgia native and longtime customer. You want good southern style bbq then you found it! Fall off the bone, fingerlickin' ...read more
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Dec 04 2007
via Citysearch
I love BBQ and I especially love a place that does it right! The name of the restaurant is what interested me and I must say it di...read more
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Jun 23 2006
sillyauntie via Citysearch
Hidden (probably the best marketing for this joint). The absolute best barbecue in Atlanta--well maybe even in the south....read more
From Citysearch
The Scene
Anderson's is a hard-to-find little barbecue joint, tucked between a produce stand and an antiques shed. Place your order through a little window in a plywood wall plastered with dozens of menu options, then wait at one of three rickety tables crowded around an oil coil heater
for your order to be called.
The Food
Heaping mounds of pulled pork make it worth the effort of finding the place. Saturate the tender meat with homemade barbecue sauce and sop up the the rest with soft white bread. Be wary of the chicken during slow times, though; it can get dried out. Fresh vegetable side dishes are a real treat--be sure to try the field peas and collard greens. Sweet potato souffle is light and sweet enough to be your dessert.
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