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Home :: GA :: Fulton County :: Atlanta

Max Lager's American Grill And Brewery

320 Peachtree St NE, ATLANTA, GA 30308 View Map • View Website

Max Lager's American Grill And Brewery

320 Peachtree St NE ATLANTA, GA 30308

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(404) 525-4400 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

MAXATIZERS

Potato Soup and Tailgate Chili

Made daily.

Gulf Coast Gumbo

Shrimp, chicken, and andouille sausage with okra and tomatoes, served over rice.

Maxadilla

Manchego, cheddar & Jalapeno jack cheeses w/ chopped spinach quesadilla served w/salsa, guacamole & black bean sauce (vegetarian, chicken, duck or shrimp)

Wings Our Way

10 or 20 Wings Buffalo wings served our way w/asian slaw or your way w/bleu cheese & celery.

Duck Spring Rolls

Roasted duck & Asian slaw w/ sweet chili dipping sauce.

GA Peanut Strips

Chicken strips hand pressed in spicy roasted Georgia peanuts with Korean dipping sauce and udon noodles.

Fire & Spice

Slivers of battered jalapeño peppers and onions fried and sprinkled with Max pepper dust, served with ranch dressing.

Spinach & Artichoke Dip

Chock full of spinach, artichokes & cheese, served with freshly made corn chips ~ a very popular Maxatizer.

All entrées are served with a house salad, bread, seasonal vegetables and a choice of baked potato, French fries, rice pilaf, or baked beans. Max steaks are premium, hand-cut, aged, Mid-Western grain fed beef. Our fish is fresh - selected & purchased dail

Cowboy Steak

12 oz Black Angus Rib-Eye marinated in Max Black, whiskey & spices.

Tuna

With Miso ginger lime glaze.

Greek Grouper

Greek style with spinach, olives, onions & feta cheese.

Salmon

Wood fired 10 oz filet.

House Smoked Hickory Pork Chops

With mashed potatoes & jalapeño gravy.

BBQ Ribs

Tender baby back ribs basted in Max beer, smoked with our own BBQ sauce and served with baked beans.

The Texan

12 oz Black Angus pepper seasoned Top Sirloin.

Filet Mignon

Aged 8 oz. filet.

The Manhattan Steak

Aged 12 oz. center cut Black Angus New York Strip.

SALADS

Finger Lakes Pita Pocket

Spring mix, goat cheese, cucumbers, daikon sprouts, tomatoes, avocado, kalamata olives, roasted red peppers tossed with our balsamic vinaigrette.

San Francisco Salad

Grilled chicken, Asian slaw with udon noodles, spicy peanuts, daikon sprouts, and an oriental miso vinaigrette.

Surf or Turf Caesar

Our caesar salad with grilled steak, grilled shrimp, or blackened salmon served with a garlic tomatoes and large herbed croutons.

Mandarin Salad with Duck or Tuna

Grilled Ahi tuna served over a bed of spring mix in ginger citrus vinaigrette with candied nuts and mandarin orange slices.

Sedona Salad

Max's house salad mix with corn salsa, diced tomatoes, and jalapeno jack cheese tossed in ranch dressing. Topped with tortilla strips & chipolte lime marinated grilled chicken or shrimp. Served in fried flour tortilla.

Buffalo Chicken Salad

Buffalo seasoned fried chicken served over greens and Bermuda onions with ranch dressing and celery.

California Cobb

Mixed greens tossed with roasted chicken, eggs, tomatoes, red onions, avocado, and blue cheese.

Alaskan Wedge

An iceberg wedge with bleu cheese dressing, tomatoes & bacon.

Greek Salad

Max's house mix, Kalamata olives, red onions, pepperoncini, cucumbers, & feta cheese with Greek salad dressing. Or try the Big Greek Salad topped with grilled chicken breast.

BURGERS & SANDWICHES

Max Burgers - your choice of fresh Angus beef or bison

The Maxine

Veggie burger topped with sauteed mushrooms.

Bayside Grouper

Grouper filet double dipped in spiced flour and fried, served with fresh made tartar sauce on an onion bun.

Old Chicago

Back by popular demand! Thinly sliced prime rib topped with horseradish cheddar & chives, stacked on a sour dough bun, served au jus.

KC Pulled Pork

Smoked in-house for over 20 hours and served with spicy BBQ sauce and cole slaw.

Salmon BLT

Salmon filet served with bacon, lettuce, tomato, and dill shallot mayo.

Peachtree Special

Wood-fired marinated breast of chicken with bacon, cheddar cheese, tomato & onion mayo.

Swiss Burger

1/2 lb. wood-fired Angus beef, topped with Swiss cheese and sauteed mushrooms.

Blues Burger

1/2 lb. wood-fired Angus beef, blackened and topped with bleu cheese.

Max Burger

1/2 lb. wood-fired Angus beef, topped with cheddar cheese and bacon.

WOOD-FIRED PIZZAS & CALZONES

Garlic & Pesto Pizza

Grilled chicken spinach, red onions and mozzarella with a garlic & pesto sauce.

Max Marguerite

Yellow cheddar, mozzarella, fontina, Parmesan and goat cheeses with fresh tomato and basil.

BBQ Chicken

Grilled chicken, red onions, bell peppers, jalapeno jack cheese, and fresh cilantro with our spicy BBQ sauce.

Sausage Tomato Concassé Calzone

Spicy Italian sausage, pesto, mozzarella cheese, roasted peppers, fresh basil, and oregano.

Vegetarian Calzone

Portobello mushrooms, spinach, plum tomatoes, yellow onions lightly sautéed in olive oil and garlic, mixed with herbed and goat cheese, served with marinara sauce and side salad.

Max Pizza Factory

Choose your own sauce, cheeses and toppings.