Cuisines and Dishes at French American Brasserie:
- French
- American
French American Brasserie
30 Ivan Allen Jr Blvd NW,
Atlanta
GA
30308
fabatlanta.com (404) 266-1440
Menu for French American Brasserie
Menu for French American Brasserie provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for French American Brasserie
Ratings and Reviews for French American Brasserie
-
Aug 29 2007
Tris C. via Yelp
As far as French restaurants go, i cannot really be very objective as i am not a huge fan of french cuisine. however, their house specialty, Skate Wing...read more
-
Jan 12 2006
Bill M. via Yelp
UPDATE: They lost their lease in Lenox (or were not going to pay a large increase in price...) They are closed :-( , but are supposed to open at a new...read more
-
Feb 26 2009
bb_s via Citysearch
Well, I put off writing because there is one thing really cool going on at FAB. The upstairs patio is a wonderful space. You're ...read more
-
Feb 15 2009
via Citysearch
This place is very expensive but worth it. The wine list is extensive and the food is suburb. The quiche Lorraine was really yummy...read more
-
Jan 21 2009
Vakelis via Citysearch
I thought I might impress my parents during their visit to Atlanta over Christmas with a nice, expensive dinner. My neighbor sugg...read more
From Citysearch
The Scene
Downtown Atlanta is enjoying a resurgence, and FAB is poised to capitalize on it. The place is stunning, a grand brasserie in the truest sense (although smoking is only allowed on the rooftop): 15,000 square feet spread over four floors with a circular bar, grand staircase, hand-painted ceilings, marble and brass accents, and ornate chandeliers. Service is as polished as the setting; omnipresent owner Fabrice Vergez oversees all.
The Food
Longtime fans will recognize classics like the white bean and truffle oil soup and sautéed skate wing in caper and brown butter sauce. But the velvety pan-roasted monkfish with house-cured salt cod and the succulent Harris Ranch filet with seared foie gras and asparagus display new verve from the kitchen, as do the plump sweetbreads with wild mushrooms and black truffle sauce. The flavorful organic watercress, membrillo and marcona almond salad is a novel vegetarian choice.
Own French American Brasserie?
