Cuisines and Dishes at French American Brasserie:
- French
- American
French American Brasserie
30 Ivan Allen Jr Blvd NW,
Atlanta
GA
30308
fabatlanta.com (404) 266-1440
Menu for French American Brasserie
Cocktail Menu - Soups
- Potato Leek Soup, P.E.I. Mussel $18.00
- Asparagus Soup, Regiano Parmesan $18.00
- Moroccan Eggplant Soup, Curry, Coriander $18.00
Cocktail Menu - Platters
- Artisanal Cheese Platter $8.00
- House Charcuterie Platter $8.00
-
Plateaux De Fruits De Mer
$99.00
Serves 8. Oysters, clams, mussels, king crab, lobster, trio of dipping sauces, fresh lemon
Lunch - To Start
-
Creamy Onion Soup
$20.00
Emmental swiss, scallion, sourdough croutons
-
White Soup Bean
$20.00
Truffle oil, smoked bacon, sourdough croutons
Buffet - To Start
-
Creamy Onion Soup
$30.00
Emmental swiss, scallion, sourdough croutons
-
White Bean Soup
$30.00
Truffle oil, smoked bacon, sourdough croutons
-
Baby Spinach Salad
$30.00
Grape tomatoes, egg, pickled onion, balsamic vinaigrette
-
Traditional Caesar
$30.00
Hearts of romaine lettuce, roasted garlic herb croutons, parmesan reggiano, creamy anchovy vinaigrette
Dinner Menu 1 - To Start
-
Creamy Onion Soup
$35.00
Eemmental swiss, scallion, sourdough croutons
-
White Bean Soup
$35.00
Truffle oil, smoked bacon, sourdough croutons
-
Butter Lettuce Wedge
$35.00
House bacon, spiced pecan, wild ramp, buttermilk dressing
-
Traditional Caesar
$35.00
Hearts of romaine lettuce, roasted garlic herb croutons, parmesan reggiano, creamy anchovy vinaigrette
Dinner Menu 2 - To Start
-
Creamy Onion Soup
$50.00
Emmental swiss, scallion, sourdough croutons
-
White Bean Soup
$50.00
Truffle oil, smoked bacon, sourdough croutons
-
Butter Lettuce Wedge
$50.00
House bacon, spiced pecan, wild ramp, buttermilk dressing
-
Baby Spinach Salad
$50.00
Grape tomatoes, egg, pickled onion, balsamic vinaigrette
-
Shrimp Salad
$50.00
Fennel, orange coriander vinaigrette
-
Traditional Caesar
$50.00
Hearts of romaine lettuce, roasted garlic herb croutons, parmesan reggiano, creamy anchovy vinaigrette
Dinner Menu 3 - To Start
-
Creamy Onion Soup
$65.00
Emmental swiss, scallion, sourdough croutons
-
White Bean Soup
$65.00
Truffle oil, smoked bacon, sourdough croutons
-
Butter Lettuce Wedge
$65.00
House bacon, spiced pecan, wild ramp, buttermilk dressing
-
Baby Spinach Salad
$65.00
Grape tomatoes, egg, pickled onion, balsamic vinaigrette
-
Shrimp Salad
$65.00
Fennel, orange coriander vinaigrette
-
Traditinal Caesar
$65.00
Hearts of romaine lettuce, roasted garlic herb croutons, parmesan reggiano, creamy anchovy vinaigrette
-
Assiette de Fromage
$65.00
Artisanal selection of imported and domestic cheese
Lunch - Entree
-
Quiche Lorraine
$20.00
With baby field greens and french vinaigrette
-
Herb Grilled Chicken Breast
$20.00
7 Grain bread, red onion, tomato, avocado, aioli, baby field greens
- BLT & Brie $20.00
-
Chicken Liver Salad
$20.00
Baby spinach, grape tomatoes, egg, picked onion, balsamic vinaigrette
-
Shrimp Salad
$20.00
Fennel, orange coriander vinaigrette
-
Salad Nicoise
$20.00
Imported tuna, baby field greens, grape tomatoes, saffron new potatoes, capers, haricot verts, hard boiled egg, nicoise olives, french vinaigrette
-
Croque Monsieur
$20.00
Eden farms black forest ham, emmental swiss cheese, sauce mornay
-
Roasted Australian Lamb Sandwich
$20.00
Nicoise olive bread, rosemary aioli
Buffet - Entree
- Vegetable Pasta $30.00
- Roast Garlic pasta $30.00
- Chicken Pasta $30.00
- Ashley Farm Half Roasted Chicken $30.00
- Roast Beef $30.00
- Pork Tenderloin $30.00
- Mustard Honey Vinegar $30.00
Dinner Menu 1 - Entree
- Pasta Du Jour $35.00
-
Roasted Organic Chicken Breast
$35.00
Pommes puree, glazed baby carrots, natural jus
-
Wild Salmon
$35.00
Potato galette, confit parsnip, red wine sauce
-
Steak Frites
$35.00
8oz Marinated skirt steak, garlic frites, haricot verts
-
Coq Au Vin
$35.00
Red wine braised leg, bacon, mushroom, egg noodles
Dinner Menu 2 - Entree
-
Wild Salmon
$50.00
Fregola, watercress pesto, bayonne chip
-
Ashley Farms Half Roast Chicken
$50.00
Pommes de terre fondants forestiere
-
Coq Au Vin
$50.00
Red wine braised leg, bacon mushroom, egg noddles
-
Peppercrusted Filet Mignon
$50.00
Duck roasted potato, haricot verts, green peppercorn sauce
-
Filet Mignon
$50.00
Pommes puree, sauteed spinach, sauce bearnaise
Dinner Menu 3 - Entree
-
Half Pound Whole Shelled Maine Lobster
$65.00
Braised spinach, pommes puree, sauce bearnaise
-
Peppercrusted Filet Mignon
$65.00
Duck roasted potatoes, haricot verts, green peppercorn sauce. Add lobster $10.00
-
Ashley Farms Half Roasted Chicken
$65.00
Pommes de terre fondants forestiere
-
Coq Au Vin
$65.00
Red wine braised leg, bacon, mushroom, egg noddles
-
Scallops
$65.00
Plate determined upon selection
-
Mediterranean Seabass
$65.00
Shallot confit, fingerling potatoes, garlic parsley sauce
-
Rabbit
$65.00
Garlic, chives, pommes ouree, carrots and scotch jus
Cocktail Menu - Canapes
- Pizza Du Jour $20.00
- Parmesan Frites $20.00
- Fresh Salmon Rillette $20.00
- Goat Cheesse with Tomato $20.00
-
Potato Leek Soup, P.E.I Mussel
$20.00
Min 10 doz
- Miniature Quiche Lorraine $20.00
- Fried Coat Cheese $26.00
- Green Tomato Relish $26.00
- Chicken Skewer $26.00
-
Belgium Endive
$26.00
Roquefort cheese, spiced pecans, pears
- Baked Mussels, Grandma Style $26.00
-
Peekytoe Crab
$32.00
Bagel chip, cherry toamto, min 5 doz
- Hamburger Sliders $32.00
-
Shrimp Calamari
$32.00
Rice wine vinegar, ginger lime
- Shrimp Papillote and Basil $38.00
- Brocette De Beef $38.00
-
Jumbo Lump Crab Cake
$38.00
Shitake Mushroom, min 5 doz
- Oyster Du Jour, House Gelee $38.00
- Filet De Boeuf Brochette $38.00
-
Scallop Brochette
$38.00
Spring onion, sesame seed toasted, peanut oil, 6 doz min
Offsite Cocktail Menu - Canapes
- Parma Ham, Toast Point, Cornichons $24.00
- Smoked and Fresh Salmon Rillette, Toast Point $24.00
-
Belgium Endive
$32.00
Roquefort cheese, spiced pecans, pears
- Shrimp Papillote and Basil Leaf, Lentil Salsa $32.00
- Potato Blinis, Creme Fraiche, Caviar $32.00
- Peekytoe Crab, Toast Point, Old Bay Spice $32.00
- Brochette De Poulet Aux Epices $38.00
- Jumbo Lump Crab Cake $38.00
- Hamburger Sliders $38.00
-
Shrot Rib
$38.00
Pommes macaire, red wine sauce
- Lamb Chop, Tomato Puree $38.00
Offsite Cocktail Menu - Soup
- Potato Leek Soup, P.E.I. Mussel $18.00
- Asparagus Soup, Regiano Parmesan $18.00
- Moroccan Eggplant Soup, Curry, Coriander $18.00
Offsite Cocktail Menu - Platter
- Artisanal Cheese Platter $8.00
- House Charcuterie Platter $8.00
Buffet - Sides
- Haricot Verts $30.00
- Cream of Spinach $30.00
- Pommes Puree $30.00
- Frites Station $30.00
Lunch - To Finish
-
Sorbet Trio
Daily selection of sorbet
-
Chocolate Souffle Cake
Hazelnut, vanilla ice cream
-
Glace Trio
Daily selection of ice cream
Buffet - To Finish
-
Chocolate Souffle Cake
Hazelnut, vanilla ice cream
- Fruit Cobler
Dinner Menu 1 - To Finish
-
TahitianVanilla Creme Brulee
Parties of 20 and under, madeleine, fresh berries
-
Fresh Fruit and Berry Florentina
Cognac diplomat cream
-
Warm Apple Galette
Caramel ice cream
-
Sorbet Trio
Daily selection of sorbet
-
Glace Trio
Daily selection of ice cream
Dinner Menu 2 - Finish
-
Tahitian Vanilla Creme Brulee
Parties of 20 and under, madeleine, fresh berries
-
Profiteroles
Parties of 20 and under, pistachio ice cream, toasted pistachios, bittersweet chocolate sauce
-
Fresh Fruit and Berry Florentina
Cognac diplomat cream
-
Chocolate Souffle Cake
Hazelnut, vanilla ice cream
-
Warm Apple Galette
Caramel ice cream
-
Sorbet Trio
Daily selection of sorbet
-
Glace Trio
Daily selection of ice cream
Dinner Menu 3 - To Finish
-
Tahitian Vanilla Creme Brulee
Parties of 20 and under, madeleine, fresh berries
-
Profiteroles
Parties of 20 and under, pistachio ice cream, toasted pistachios, bittersweet chocolate sauce
-
Fresh Fruit and Berry Florentina
Cognac diplomat cream
-
Chocolate Souffle Cake
Hazelnut, vanilla ice cream
-
Warm Apple Galette
Caramel ice cream
-
Sorbet Trio
Daily selection of sorbet
-
Glace Trio
Daily selection of ice cream
Desserts Canapes
- Profitroles, Hazelnut Chocolate Mousse $32.00
- Miniature Florentinas $32.00
- House Chocolate Grand Marnier Truffles $32.00
- Miniature Apple Tart, Caramel Sauce $32.00
Menu for French American Brasserie provided by Allmenus.com
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Other menus for French American Brasserie
Ratings and Reviews for French American Brasserie
-
Aug 29 2007
Tris C. via Yelp
As far as French restaurants go, i cannot really be very objective as i am not a huge fan of french cuisine. however, their house specialty, Skate Wing...read more
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Jan 12 2006
Bill M. via Yelp
UPDATE: They lost their lease in Lenox (or were not going to pay a large increase in price...) They are closed :-( , but are supposed to open at a new...read more
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Feb 26 2009
bb_s via Citysearch
Well, I put off writing because there is one thing really cool going on at FAB. The upstairs patio is a wonderful space. You're ...read more
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Feb 15 2009
via Citysearch
This place is very expensive but worth it. The wine list is extensive and the food is suburb. The quiche Lorraine was really yummy...read more
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Jan 21 2009
Vakelis via Citysearch
I thought I might impress my parents during their visit to Atlanta over Christmas with a nice, expensive dinner. My neighbor sugg...read more
From Citysearch
The Scene
Downtown Atlanta is enjoying a resurgence, and FAB is poised to capitalize on it. The place is stunning, a grand brasserie in the truest sense (although smoking is only allowed on the rooftop): 15,000 square feet spread over four floors with a circular bar, grand staircase, hand-painted ceilings, marble and brass accents, and ornate chandeliers. Service is as polished as the setting; omnipresent owner Fabrice Vergez oversees all.
The Food
Longtime fans will recognize classics like the white bean and truffle oil soup and sautéed skate wing in caper and brown butter sauce. But the velvety pan-roasted monkfish with house-cured salt cod and the succulent Harris Ranch filet with seared foie gras and asparagus display new verve from the kitchen, as do the plump sweetbreads with wild mushrooms and black truffle sauce. The flavorful organic watercress, membrillo and marcona almond salad is a novel vegetarian choice.
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