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458 Edgewood Ave SE Atlanta, GA 30312
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encrusted tomatoes in seasoned cornmeal, pan fried and served on a bed of tomato couli
served with mixed greens and a smoked tomato vinaigrette
jumbo shrimp marinated in lemon grass and coconut milk, topped with coconut flakes and served with a chili sauce
a mixture of salad greens served with a balsamic vinaigrette
boston bibb lettuce w/ apples, roasted red peppers, smoked crumbled bacon and goat cheese timbale with honey shallot vinaigrette
marinated portabella grilled; topped with spicy lentil, spinach and tofu, eggplant on a bed of burgundy sauce
marinated roma tomatoes in basil, olive oil, garlic tossed with penne and fresh spinach
6 oz filet topped with tomato concasse, served with dutch potato cakes and roasted vegetables
topped with forest mushroom and gorgonzola, served with truffle whipped potatoes and a melange of vegetables
fresh atlantic salmon w/ frizzled leeks, yucca pancake and julienne vegetables
served with a grainy mustard sauce, marriage of twice cooked potatoes and corn relish
yeah, mon. island flavor at its best with this rich and flavorful combination.
moist and full of flavor, this pound cake will not disappoint. five flavors in the cake and in the glaze.
tart, tasty, tropical. key lime cake with citrus-flavored cream cheese icing.
sinful devil’s food layers filled with almond-flavored dark chocolate mousse, fudge and butter cream icings.
