- Seafood
- American
Up The Creek - Fish Camp & Grill
Menu for Up The Creek - Fish Camp & Grill
Great Sharable Starters
-
Coconut Shrimp
$0.00
butterflied shrimp, hand-breaded with coconut and served with a sweet and tangy dipping sauce
-
Nachos
$0.00
topped with your favorites, our own angus beef chili, Jack-cheddar cheese, lettuce, tomatoes, jalapenos and sour cream
-
Fried Green Tomatoes
$0.00
served with green tomato salsa
-
Buffalo Chicken Wings
$0.00
everyone's favorite over a pound of fresh wings in hot sauce with celery and bleu cheese dressing
-
Fried Pickles
$0.00
hand-breaded to order and served with a zesty dipping sauce
-
Jumbo Shrimp Cocktail
$0.00
the classic appetizer, chilled, plump shrimp served with cocktail sauce and lemon
-
Onion Rings
$0.00
hand-breaded to order and served with UTC bistro sauce
-
Shrimp and Lobster Fondue
$0.00
shrimp, lobster, spinach and mushrooms in a rich, creamy cheese and white wine sauce, topped with melted grated cheese and served with grilled French bread for dipping
-
The Ultimate Appetizer
$0.00
a sampling of favorites, fried shrimp, chicken, tenders, popcorn shrimp, fried green tomatoes, crispy onion rings and hushpuppies, served with sauces for dipping
Soups
-
New England Clam Chowder
$0.00
our version of the classic New England style chowder
-
Crab Bisque
$0.00
rich and savory with crabs, sweet butter and sherry wine
-
Seafood Gumbo
$0.00
Cajun favorite with shrimp, chicken, andouille sausage, tomatoes, onions, okra and celery
-
Angus Beef Chili
$0.00
the creek's own hearty recipe topped with Jack-cheddar cheese and fresh jalapeno
Fried Seafood and Chicken-Platter
- Fried Shrimp $0.00
- Fried Catfish $0.00
- Chicken Tenders $0.00
- Fried Oysters $0.00
-
Open Wide Fried Platter
$0.00
three favorites shrimp, catfish, and chicken tenders make this platter the clear-cut hand-breaded choice, served with cole slaw and tossed salad
Fried Seafood and Chicken-Plate
- Fried Shrimp $0.00
- Fried Catfish $0.00
- Chicken Tenders $0.00
- Fried Oysters $0.00
Pasta
-
Seafood Pasta Imperial
$0.00
hearty portion of shrimp, lobster, whitefish and mussels sauteed with fresh green peppers, onions and mushrooms, tossed in a rich vodka sauce and served over penne pasta
-
Chicken Pasta Alfredo
$0.00
grilled chicken tossed with linguine and broccoli in a creamy alfredo sauce, substitute shrimp
-
Shrimp Scampi Pasta
$0.00
sauteed in herbed garlic butter and tossed with linguine and shredded parmesan cheese
Combinations
-
Shrimp Trio
$0.00
the shrimp lover's favorite! hand-breaded fried shrimp, char-broiled lemon-lime shrimp and shrimp scampi pasta
-
Open Wide Fried Platter
$0.00
three favorites shrimp, catfish and chicken tenders, all hand breaded to order, served with fries, fresh cole slaw and hushpuppies
-
Blackened Seafood Sampler
$0.00
tender and tasty shrimp, grouper and catfish filet blackened just right, rubbed with spices, cooked New Orleans style in a cast-iron skillet to sear in all the flavor
-
Mixed Seafood Grill
$0.00
delectable broiled seafood trio grouper, lemon-lime shrimp, and jim beam salmon, seasoned just right and grilled to perfection
You're the Chef
-
Fish Toppings
$0.00
citrus pesto butter, jim beam Kentucky bourbon sauce, Creole alfredo lobster sauce, chile hollandaise sauce, seasonal fruit salsa, wasabi plum sauce
Our Chef's Suggestions
-
Trout
$0.00
char-broiled citrus pesto butter or citrus pesto butter or seasonal fruit salsa
-
Grouper
$0.00
char-broiled or blackened Creole alfredo lobster sauce or chile hollandaise sauce
-
Salmon
$0.00
char-broiled citrus pesto butter or jim beam Kentucky bourbon sauce
-
Mahi Mahi
$0.00
char-broiled or blackened Creole alfredo lobster sauce or seasonal fruit salsa
-
Tilapia
$0.00
char-broiled or blackened Creole alfredo lobster sauce or seasonal fruit salsa
-
Ahi Tuna
$0.00
char-broiled seasonal fruit salsa or wasabi plum sauce
Signature Seared Steaks
-
Steak Temperatures
$0.00
rare: cool red center, medium rare: warm red center, medium: warm pink center, medium well: hot, barely pink center, well: cooked throughout, no pink
-
New York Strip
$0.00
thick and juicy 12-ounce strip, hearty flavor for the stake lover
-
Ribeye
$0.00
full of flavor, this tender 12-ounce steak is an up the Creek favorite
-
Sirloin Steak
$0.00
juicy 12-ounce steak seared to perfection
-
Filet Mignon
$0.00
our thickest, most tender cut, lean, moth-watering and fork tender
-
Bone-In Ribeye
$0.00
very tender and well marbled a big 18-ounce steak with amazing flavor
Favorites
-
Blackened Tilapia Alfredo
$0.00
lean, sweet blackened tilapia filet over a bed of Cajun wild rich topped with a rich Creole alfredo lobster sauce
-
Butter Fish
$0.00
melt-in-your-mouth goodness, butter crusted filet, topped with a creamy chile hollandaise sauce
-
Grilled Lemon-Lime Shrimp
$0.00
shrimp marinated in lemon-lime juice and brushed with lemon-lime butter, served on wild rice
-
Cedar Planked Salmon
$0.00
seasoned salmon filet char-broiled on a cedar plank, savor the subtle smoky flavor
-
Smothered Grilled Chicken
$0.00
seasoned chicken breast topped with sauteed mushrooms, onions, and melted cheese
-
Crab Cakes
$0.00
lump crab cakes sauteed to a golden brown, then drizzled with UTC bistro sauce
On the Lighter Side
-
Fish in Parchment
$0.00
tilapia and fresh seasonal vegetables are marinated in sun-dried tomato and oregano dressing atop wild rice, than baked in parchment paper, served with a tossed salad
Sides
- Baked Potato $0.00
- Fries $0.00
- Onion Rings $0.00
- Wild Rice $0.00
- Cole Slaw $0.00
- Broccoli $0.00
- Garlic Smashed Potatoes $0.00
- Fresh Grilled Vegetable $0.00
-
Sauteed Mushrooms
$0.00
with onions
Entree Salads
-
Southwest Ranch Chicken Salad
$0.00
char-broiled marinated chicken over mixed salad greens, black beans, roasted corn, grape tomatoes and Jack-cheddar blend, served with peppercorn ranch dressing
-
Fried Cobb Salad
$0.00
an up the creek original fresh chicken renders and sliced vegetables are hand-breaded and fried, topping a bed of greens along with Jack-cheddar, diced egg and tomatoes, served with our creamy smoky bacon dressing
-
Upside Down Lobster Salad
$0.00
layers, of lobster, marinated tomato and cucumber, roasted corn, and black beans, all atop crisp shredded lettuce, served tableside from a giant 48-ounce martini glass
-
Berry Blue Grilled Chicken Salad
$0.00
char-broiled chicken breast, dried cranberries, mandarin oranges, candied pecans, and bleu cheese crumbles atop salad mix, served with poppy seed dressing
Signature Sandwiches
-
The Original Grouben
$0.00
not your daddy's reuben, grilled whitefish, Swiss cheese, sauerkraut and 1000 Island on grilled rye bread
-
Flat Bread Chicken Sandwich
$0.00
south-of-the-border flavor packs this grilled flat bread favorite, loaded with marinated grilled chicken breast slices, diced tomatoes, onions, fresh jalapeno, bacon, and jack-cheddar
-
Tilapia BLT
$0.00
classic sandwich UTC style, flaky tilpia, crisp bacon, lettuce, tomato, mayo with melted Swiss and cheddar cheese
-
Philly Cheese Steak
$0.00
marinated ribeye, sauteed onions and white American cheese
-
Angus Bacon Cheeseburger
$0.00
topped with Jack-cheddar cheese, crisp bacon, lettuce, tomato, red onion and pickles
Beverages
- Coca-Cola $0.00
- Diet Coke $0.00
- Sprite $0.00
- Lemonade $0.00
- Nestea $0.00
- Bottled Water Coffee $0.00
- Fresh Brewed Iced Tea $0.00
Specialty Cocktails
-
Trophy Margarita
$0.00
up the Creek's winning recipe jose cuervo gold, grand Marnier and a splash of oj first place taste served in its own shaker
-
Big Island Cooler
$0.00
classic long Island Iced tea, up the creek style, big taste in our big 22 oz mug
-
Southern Iced Water
$0.00
vodka, gin, sprite and real lime juice in our big 22 oz mug, crisp and refreshing y all
-
Tropical Breeze
$0.00
Myers dark rum, peach schnapps, banana liqueur, oj pineapple juice and a splash of grenadine
-
Classic Mojito
$0.00
simple, but so good, rum, club soda, sugar, lime juice and fresh mint leaves
-
Captain's Mojito
$0.00
same as classic but with captain Morgan rum
-
Twisted Mojito
$0.00
orange vodka in place of rum
-
Summer Freeze
$0.00
a thick layer of strawberry daiquiri topped with blue curacao-laced pina colada, a frozen flavor sensation in our big 22 oz mug
-
Sangria
$0.00
fruity favorite our way with red and white wine and cherry brandy
Wine-Sweet White-Blush Wines
-
White Zinfandel
$0.00
sutter home, California
-
Riesling
$0.00
McWilliams, Australia
Wine-Dry White Wines
-
Pinot Grigio
$0.00
ecco domani, Italy
-
Chardonnay
$0.00
turning leaf, California
-
Chardonnay
$0.00
Kendall-Jackson vintner's reserve, California
Wine-Dry Red Wines
-
Merlot
$0.00
barefoot, California
-
Merlot
$0.00
Blackstone, California
-
Merlot
$0.00
kendall-Jackson Vintner's reserve, California
-
Cabernet
$0.00
Robert Mondavi private selection, central coast, California
Beer
-
The Largemouth
$0.00
22-oz house draft beer
Beer-Imported Bottled Beers
- Amstel Light $0.00
- Corona $0.00
- Heineken $0.00
Beer-Domestic Bottled Beers
- Budweiser $0.00
- Bud Light $0.00
- Coors Light $0.00
- Michelob Light $0.00
- Michelob Ultra $0.00
- Miller Lite $0.00
- Samuel Adams $0.00
Desserts
-
Key Lime Goblet
$0.00
a whole goblet filled with layers of key lime filling, graham cracker crust and whipped cream
-
Fried Cheesecake Goblet
$0.00
granola crusted cheesecake, flash-fried and served in a goblet with strawberry sauce and whipped cream
-
Brownie Sundae
$0.00
a full half-pound of rich, chocolate brownie, served warm in a goblet with vanilla bean ice cream and chocolate syrup topped with chopped pecans
-
Festival of Berries Cobbler
$0.00
blackberries, strawberries, red raspberries and blueberries star in this mixed berry delight, served warm in a goblet with vanilla bean ice cream
-
Peach Cobbler
$0.00
mouth-watering peaches with flaky, crumbled pastry crust, served warm in a goblet with vanilla bean ice cream
-
Baked Apple On the Half Shell
$0.00
whole cored apple baked in flaky pastry crust, halved and topped with vanilla ice cream and a rich cinnamon sauce
-
Deep Dish S'Mores
$0.00
rich, gooey chocolate cobbler is topped with roasted marshmallows, caramel sauce and graham cracker sticks, be a kid again with our version of this campfire favorite
Menu for Up The Creek - Fish Camp & Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.