Rathbuns

112 Krog St NE, Atlanta GA 30307 rathbunsrestaurant.com (404) 524-8280

Cuisines and Dishes at Rathbuns:

American

Menu for Rathbuns

Soup Bowls

Stove Works Evening Soup
Mock Turtle Soup $7.25
with dry sack sherry.
Soybean & Roasted $7.25
spring onion bisque topped with sous vide turnips.
Soups $7.50

Small Plates

Today's Open Faced Ravioli
Panang Curry Chicken Tenderloins Crisp Tofu $7.50
YaYa's Eggplant Steak Fries $7.25
10x sugar.
Hot Smoked Salmon Tostadas $8.50
habanero cream cheese.
Smoked Prosciutto Flatbread $10.50
local chevre, caramelized onion, pink peppercorn honey.
Pan Fried Kefalotiri Cheese $7.25
lemon, e.v.o.o.
Creole Mustard Crab Tart $10.25
green onion, piquante pepper ketchup.
Chicken Livers A La Plancha $7.25
pistachios, blis elixir.
Sambal Tossed Crispy Calamari $7.75
pea shoots.
Roasted Pork Belly Tacos $8.75
orange hoisin, cilantro.
Blue Hill Bay Mussels $8.75
foccacia, smoked garlic butter.
Lamb Scallopini $8.50
pancetta, goat gouda.
Roasted Bone Marrow $7.95
maldon salt, grilled ciabata & vidalia onion-habanero jam.
Thai Rare Beef & Red Onion Salad $8.25
Edamame Pot Stickers $7.50
mushroom soy.
Salt & Pepper Shrimp $9.50
sesame oil, serranos.

Raw Plates

Ahi Tuna Tartare $10.00
blood orange vinegar serranos.
Zucchini-Parmesan Salad $6.50
sweet basil vinaigrette.
Thin & Raw Heart Of Ribeye $8.25
smoked salt, truffle mustard aioli.
Local Lettuces $7.75
ricotta salata, almonds strawberries, vidalia bulb vinaigrette.
Krog Street Mozzarella $8.00
sun dried tomatoes "o" sherry vinegar, basil.
Greek Wedge $7.50
cucumbers, sweet peppers, feta cheese & toasted oregano vinaigrette.
Romaine Heart Salad $7.50
with gruyere cheese.

Big Plates

Tarragon-Lemon Roasted Chicken $17.50
creamy mashed potatoes.
Sunburst Farms Trout $21.95
bok choy, soy reduction.
Crispy Duck Breast $24.00
with thai risotto, green curry essence.
Jonah Crab Stuffed $22.25
acadian redfish, preserved lemon veloute, leek greens.
Rosemary Basted Flat Iron Steak $21.25
heart of palm, arugula & lemon oil.
Sole Picatta $23.95
morel mushrooms, fava beans, cipollini onions.
Whole Roasted $28.25
bronzini, brussels sprouts whole grain mustardshallot butter.
Double Bone Pork Chop $25.25
grilled artichokes ver jus-wooly pork emulsion.
House Made Tagliatelle $18.75
ga shrimp, hot coppa preserved tomatogarlic butter.
Braised Beef Cheeks $18.95
creamed english peas smoked tomatoes.
Sea Scallop $25.25
benedict on country ham grits asparagus & spiced hollandaise.

Second Mortgage Plates

Maine Lobster & Roasted $36.25
green chile soft taco cascabel cream, tomatillo pico.
14 Oz Veal Porterhouse $38.95
tobacco onions brown butter-country ham vinaigrette.
Center Cut $36.75
10 oz beef filet brown butter jus.
20 Oz Bone-In Ribeye $39.95
warm point reyes blue cheese vinaigrette.
Two Double Bone $37.95
lamb chops, aged balsalmic iron skillet wild mushrooms.

Side Plates

Vermont Sweet Butter Mashed Potatoes $6.95
Brown Butter Cauliflower Mash $6.95
Stir Fry Bok Choy $6.95
french horn, soy reduction.
Country Ham Grits $6.95
Charred Corn & Gouda Cheese $6.95
Sauteed Spinach $6.95
Creamed English Peas $6.95
and smoked tomatoes.
Roasted Brussels $6.95
mustard shallot butter.
Hand Cut French Fries $6.95
blue cheese fondue.

Desserts

Banana Peanut Butter Cream Pie $3.95
Funnel Fried Whoopie Pie $3.95
vanilla ice cream.
Warm Gooey $3.95
toffee cake, jack daniels ice cream.
Krog Candy Bar $3.95
German Chocolate Cheesecake $3.95
graham crust, sweetened whipped cream.
Warm Apple Almond Cake $3.95
vanilla ice cream, nut brittle.
Apricot Sorbet $3.95
crushed meringue, spiced honey.
Sweet Potato Doughnuts $3.95
toasted pecan ice cream.
Chef Rebecca's Daily Creations $3.95
Krog Bar Cheese Plate $10.50
spanish & italian cheeses, traditional accompaniments, toasted bread.

Menu for Rathbuns provided by Allmenus.com

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Other menus for Rathbuns

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Reviews for Rathbuns

Ratings and Reviews for Rathbuns

May 06 2012

J F. via Yelp

While my family and friends have fallen in LOVE with the quality of Rathbun's food, ambiance, and their wonderful service. We are concerned about the...read more
Apr 27 2012

Dalla A. via Yelp

Excellent, all around. Food was fabulous from start to finish but the banana peanut butter pie was ridiculous. Very chic interior and heated tables on the...read more
Apr 26 2012

Adam B. via Yelp

Wow, had a truly great experience here on a Friday night with a 9pm reservation. We stopped off at the Krog Bar in the same Rathbun-World complex beforehand...read more
Apr 24 2009

igo2girl via Citysearch

By far one of the best places I have ever eaten at! The atmosphere is romantic, the menu is exquisite, and the service is 5 star!...read more
Feb 15 2009

womandiner7777 via Citysearch

Had dinner at Rathbun's on Valentine's night. I can say several things, but this sums up everything....AWESOME! There was a set me...read more
Feb 14 2009

JME2K3 via Citysearch

It truly makes me sad to be writing this sort of review because of a Valentine's Day dinner. We were expecting WOW and we got ever...read more

From Citysearch

In Short
Housed in a rehabbed industrial space, Rathbun's adds a touch of glamour to a former stove factory with high ceilings, exposed brick and sexy booths. There's a veritable buzz in the sensuous main dining room, divided by a swanky bar and bathed in a rose glow from luminous lanterns. For a quieter dining experience, seek out the wine room with a wall of glass-encased bottles, or the covered patio. Service is generally perky and pleasant. Iron Chef-winning Kevin Rathbun's New American menu deftly weds seasonal ingredients and culinary sophistication for varying budgets and appetites. Diners can snack on small plates of eggplant steak fries or feast on comfort food like braised brisket and roasted chicken. For the ravenous, there are big and ''second mortgage'' plates like the scrumptious sea scallop Benedict on country ham grits. Don't miss out on satisfying sides like creamed white corn and Gouda cheese.

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