Veni Vidi Vici

41 14th St NE, Atlanta GA 30309 buckheadrestaurants.com (404) 875-8424

Cuisines and Dishes at Veni Vidi Vici:

Italian

Menu for Veni Vidi Vici

Midtown Restaurant Week

Midtown Restaurant Week $35.00
three-courses per person add a dessert course for $4.

Midtown - Antipasti

Indivia Ai Ferri
grilled belgian endive, citrus and raisin vinaigrette, gorgonzola, candied pistachios.
Pizza Finta
chickpea pancake "mock pizza", house cured salmon, robiola, crispy capers.
Zuppetta
braised calamari in pugliese cherry tomato, prosecco and saffron broth, garlic crostino.

Dining Lunch Menus

Dining Lunch Menus $29.00 - $22.00
three-course prix fixe menu base price, two-course prix fixe menu base price.

Midtown - Secondi

Rosticciana
grilled rosemary and garlic pork ribs, arugula, crispy onions.
Merluzzo
pan roasted new england blue cod, parsley and olive oil yukon gold potatoes, caper and grained mustard salsa verde.
Risotto Al Girarosto
risotto with rotisserie meats: chicken, duck, pig, four cheeses.

Dining Lunch Menus - Antipasti Course

Bruschetta
roasted tomatoes, calabrese burrata.
Calamari
fried calamari with sundried tomato caper aioli.
Piatto Misto
prosciutto, cacciatornin, sopressata.
Gamberetti
spicy marsala shrimp.

Midtown - Primi

Gnocchi Alla Romana
roman style baked semolina gnocchi, spicy vvv marinara, crispy guanciale.
Francobolli
wood grilled local rosa bianca eggplant and ricotta filled "postage stamps", buttery roasted red and yellow peppers, marjoram.
Tagliatelle
wide pasta ribbons, gulf shrimp, field peas, buttery lobster broth.

Dining Lunch Menus - Salad Course

Caesar
classic caesar salad, caesar dressing, crumbled parmigiano croutons.
Caprese
buffalo mozzarella, vine ripe tomatoes, 12 year-old balsamic, evoo (sup $2).
Insalata Verde
mixed green salad zucchini, olives, basil, mint, balsamic vinaigrette.
Bietole
red beets and goat cheese, arugula, crispy prosciutto, beet honey vinaigrette (sup $2).

Dining Lunch Menus - Main Course

Lasagna Matta
baked crazy lasagna: classic veal bolognese.
Spaghetti Casalinga
homemade spaghetti veal meatballs, crushed tomatoes, garlic, basil.
Lumachone Quattro Formaggi
rigatoni, four cheeses, bread crumbs.
Agnolotti
ravioli, rotisserie meats and fontina cheese filled, brown butter, sage, pecans.
Whole Mayan Shrimp
grilled large prawns, salsa fra diavlo, italian fries (sup. $4).
Rosticciana
grilled pork ribs, arugula, crispy onions (sup. $2).
Chicken Parmigiana
with roasted roma tomatoes, basil, fresh mozzarella (sup $2).
Grilled Chicken Breast
with arugula, grilled asparagus and shaved pecorino.

Dining Lunch Menus - Dessert

Tiramisu
classic italian cake of ladyfingers and mascarpone cream.
Napoleone
layered pecan butter cookies with seasonal fruit and whipped cream.
Crostata Di Nocciole
hazelnut crusted chocolate confections with strawberry coulis.

Dining Dinner Menus

Dining Dinner Menus $47.00
four-course prix fixe menu base price.

Dining Dinner Menus - Antipasti Course

Bruschetta
roasted tomatoes, calabrese burrata.
Calamari
fried calamari with sundried tomatoes and caper aioli.
Meats And Cheese
asiago, robiola cheeses, prosciutto, cacciatorini, sopressata, fig puree and olives.
Gamberetti
spicy marsala shrimp.

Dining Dinner Menus - Salad Course

Cesare
classic caesar salad caesar dressing, crumbled parmigiano croutons.
Caprese
buffalo mozzarella, vine ripe tomatoes, 12 year-old balsamic, evoo (sup $2).
Fungi
roasted portabellas and arugula, lemon vinaigrette, dijon aioli.
Insalata Verde
mixed green salad zucchini, olives, basil, mint, balsamic vinaigrette.
Insalata Pazza
crazy salad salami, radishes, romaine, toasted pecans, apples.

Dining Dinner Menus - Main Course

Lasagna
veal bolognese or vegetarian.
Spaghetti Casalinga
homemade spaghetti veal meatballs, crushed tomatoes, garlic, basil.
Campanelle
rotisserie chicken, crispy pork cheeks, asparagus, garlic, crushed red pepper, evoo.
Salmone
wood roasted stuffed salmon roasted tomato risotto, crispy onions, balsamic syrup.
Bistecca Alla Pizzaiola
grilled angus ny strip pizza sauce, italian fries (sup $12).
Pollo Al Balsamico
rotisserie balsamic chicken roasted potatoes, cabbage, porcini mushrooms.
Parmigiana
veal chop, pounded and glazed with tomato, mozzarella and parmigiano (sup $5).
Costata Di Vitello
grilled veal chop arugula, grilled portabellas (sup $12).
Agnello AI Ferri
grilled lamb chops tomatoes, sweet onion and eggplant stew, with mint pesto (sup $12).

Dining Dinner Menus - Dessert

Napoleone
pecan butter cookies, whipped cream, seasonal fruit.
Tiramisu
espresso soaked lady fingers, layered with soft mascarpone cream.
Crostata Di Nocciole
hazelnut crusted chocolate confections with strawberry coulis.

Menu for Veni Vidi Vici provided by Allmenus.com

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Reviews for Veni Vidi Vici

Ratings and Reviews for Veni Vidi Vici

Apr 30 2012

sara f. via Yelp

I thought the food was excellent. The Ambiance is nice - pretty boring but good for a biz meeting or to catch up with friends. Wouldn't really come here...read more
Apr 17 2012

Cher T. via Yelp

Amazing restaurant. The ambiance is very quiet. The restaurant is clutter free. The decor is very subdued and yet, when you walk in, you know you are in...read more
Apr 17 2012

Kate N. via Yelp

Not so great experience here...Our waiter seems clueless and the food was just ok.. Appetizer: 1.) Carciofo: Roman style artichoke; extremely hard to chew...read more

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