red beets and goat’s cheese, arugula, crispy prosciutto, beet honey vinaigrette

homemade italian sausage, sweet red pepper and onion “peperonata”

braised veal meatballs, braised sweet onions

roasted tomatoes, calabrese burrata

roman style artichoke, mint pesto, evoo

classic caesar salad, caesar dressing, crumbled parmigiano croutons

roasted portabellas and arugula dressed in lemon vinaigrette, dijon aioli

this evening's cheese offerings, a tasting of three

sliced meats and cheeses, prosciutto, cacciatorini, sopressata, robbiola, asiago

large shell pasta, four cheeses, parmigiano bread crumbs

ravioli, rotisserie meats and fontina cheese filled, brown butter, sage, pecans

filled with italian sheep’s milk ricotta and spinach, thyme and butter melted tomatoes

spinach and ricotta dumplings, gorgonzola, speck, cream

roasted tomatoes, sausage, mozzarella

shrimp, mussels, clams, calamari, fennel, saffron

signature suckling pig, savoy cabbage

half ashley farms chicken, roasted potatoes, cabbage, porcini mushrooms

whole roasted market fresh fish, fennel, olives

wood roasted stuffed salmon, butternut squash risotto, crispy onions, balsamic syrup

pan roasted george’s bank scallops, braised endive, 100 minute polenta, grained mustard pan jus 26.

veal cutlet, porcini mushrooms braised with tomatoes and parsley “trifolati”

pounded veal chop, pan-fried, mozzarella, tomatoes

braised veal shank, saffron risotto, gremolata

sauteed asparagus, shaved pecorino

garlicky thin, green beans

sauteed spinach, parmigiano crumbs

baked stuffed, eggplant