Tamarind Seed

1197 Peachtree St Ne, Atlanta GA 30361 tamarindseed.com (404) 873-4888

Cuisines and Dishes at Tamarind Seed:

Thai

Menu for Tamarind Seed

Appetizers

Steamed Fresh Basil Rolls $6.00
steamed rice paper skins wrapped with green vegetables, vermicelli rice. noodle with special tamarind sauce.
Tamarind Spring Rolls $7.00
spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce.
Pla-Muk-Thod $8.00
crispy calamari with tamarind three flavored sauce.
Thod-Mun-Pla $7.00
spicy fish cakes marinated with kaffir lime leaves, string beans and red curry paste (served with cucumber salad).
Ka-Nom-Jeeb $7.00
famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts (served with chili and mushroom soy sauce).
Kung-Thod $7.00
stuffed shrimp with fresh thai herbs wrapped in spring roll skins (served with three flavor chili sauce).
Chicken Satay $7.00
strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad.

Soup

Tom-Kha-Kai $6.00
sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander.
Tom-Yum-Kung $6.00
shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw.

Traditional Salads

Larb-Kai $12.00
minced chicken with ginger, lime juice, scallions and roasted crushed jasmine rice.
Yum-Nam-Sod $12.00
cooked minced pork with lime juice ginger, roasted peanut scallions, red onions and coriander leaves.
Yum-Nuea-Nam-Tok $12.00
sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers.
Tamarind Yum-Ped-Yang $12.00
roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples.
Plah-Tha-Lay $15.00
traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves.
Somtum-Green Papaya Salad $17.00
traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice, and grilled shrimp on bamboo skewer.

Entrees - Chef Nan's Selections

Pla-Sahm-Lod $29.00
lightly battered chilean sea bass with fried okra and eggplant on topped with tamarind three flavored chili sauce.
Jumbo Shrimp Masaman $20.00
masaman curry with pearl onions and green avocado.
Choo-Chee Salmon $22.00
grilled filet atlantic salmon with red choo-chee curry sauce and curry fried rice.
Masaman-Kai $15.00
tender white meat chicken in masaman curry with pearl onions and green avocado.
Siam Chicken $15.00
sauteed white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce, served in a half pineapple shell.
Pad-Phrew-Whan $14.00
sauteed white meat chicken with sweet tomato paste, scallions, onions, tomatoes, pineapple and fresh cucumbers.
Pad-Bai-Ho-Ra-Par $14.00
minced chicken, beef or pork sauteed with sweet basil leaves, garlic and hot pepper.
Kai-Pad-Prik-Kingh $14.00
sauteed white meat chicken, fresh string beans with roasted red curry paste and flavored kaffir lime leaves.
Pla-Lad-Prik $19.00
pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce.
Pla-Khew-Whan $19.00
pan-fried filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil.
Pla-Duk-Pad-Phed $17.00
pan fried filet young catfish topped with red and green chilies, garlic, kra-chy roots, thai eggplant and fresh basil.
B-B-Q Lemon Grass Chicken Masaman $18.00
chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad.
Jumbo Shrimp And Sea Scallop $28.00
lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with three flavored chili sauce.
Baked Sea Scallop $22.00
topped with panang curry served with curry rice.
Roasted Duck Panang Curry $18.00
roasted maple leaf duck breast topped with sweet spicy curry sauce.
Spicy Lamb With Basil $18.00
sauteed sliced tender lamb, bamboo shoots, eggplant, fresh chili and basil sauce.
Jumbo Prawn Green Curry $20.00
broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant.
Chao-Lay $21.00
shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce.
Gang-Panang $15.00
chicken, beef or pork in sweet curry paste, coconut milk and kaffir lime leaves.
Gang-Phed $15.00
chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk.
Gang-Khew-Whan $15.00
chicken, beef or pork in green curry, thai eggplant, coconut milk, green bean and fresh hot pepper and sweet basil.

Entrees - Thai Noodles And Fried Rice

Pad-Thai $15.00
stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, bean curd and bean spouts.
Pad-Kee-Mao $14.00
stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions.
Pad-Zee-Eu $14.00
sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce.
Shrimp Fried Rice $14.00

Side Dishes

Brown Rice $4.00
Sticky Rice $4.00
Pineapple Fried Rice $4.00
Steamed Mix Vegetable $4.00
Cucumber Salad $4.00

Menu for Tamarind Seed provided by Allmenus.com

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Dining options for Tamarind Seed

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Reviews for Tamarind Seed

Ratings and Reviews for Tamarind Seed

Jun 11 2007

Laura W. via Yelp

Rumor among the restaurant scenesters is that Nan & Charlie have been busy with their other place, Nan's (which retains some of the same menu), but are...read more
Jan 13 2007

Rebecca O. via Yelp

Not too long ago I drove by what used to be Tamarind (and one of my favorite restaurants) and found --- much to my horror --- that it had been torn down....read more
Jun 30 2006

Brendan M. via Yelp

The proof that you can find good non-American restaurants in Atlanta (I was in some doubt after my experience at Haveli), and a bargain to boot (although it...read more

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