A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
homemade spinach tagliatelle with a hearty ragu (made by slowly simmering meat with onion, carrots, celery, tomatoes, and a touch of cream
$12.95
Pizzoccperli Coi Rapini (Vegetarian)
short buckwheat tagliatelle (a whole grain introduced to the Italians by the Saracens), tossed with sauteed rapini (a northern Italian vegetable with taste and texture between spinach and broccoli roasted radicchio, browned garlic, shiitake mushrooms and
$14.95
Ravioli di Funghi (Vegetarian)
wild mushroom stuffed black peppercorn ravioli with browned garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with fresh tomatoesand julienne zucchini
$14.95
Pansotti con Salsa di Noci Alla Ligure (Vegetarian)
the classic stuffed pasta from liguria, this potbellied triangular pasta is stuffed with greens, basil, ricotta, and parmigiano, it is topped with a walnut sauce
$14.95
Ravioli Sardi di Melanzane (Vegetarian)
one of sardegna's best pasta dishes, ravioli filled with eggplant, bell peppers, walnuts, ricotta, parmigiano, basil, and mint, topped with a fresh tomato-basil sauce
$14.95
Tortelli di Mele
round ravioli filled with browned granny smith apples, sausage, and parmigiano are topped with browned butter and sage
Pasta Da Pulcinella has been added to your Favorites list.
