Crispy vegetable rice paper rolls with roasted chili tamarind sauce.

Stuffed fried shrimps with tamarind sauce.

Shrimp and chicken Thai dumplings with roasted chili lime galangal mushroom soy sauce.

Crispy calamari with 3 flavored chili sauce.

Grilled chicken bamboo skewers served with peanut sauce and cucumber salad.

Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanutsand pickled radish.

Fresh rice paper rolls stuffed with cellophane noodles, cilantro, basil, scallions, carrots and romaine served with sweet yellow pepper dipping sauce.

Assortment of chef selected appetizers (recommended for 2).

Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms.

Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms.

Green papaya salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice.

Sliced flame grilled New York strip with NorthEastern Thai chili dipping sauce and sticky rice.

Grilled lemongrass chicken breast with avocado, cashews, pickled shallots and cucumber salad.

Signature dish Pan-roasted Chilean sea bass with 3 flavored chili sauce, fried okras and eggplant.

Thai-Style Barbeque lamb chops with green papaya salad and sticky rice.

Grilled filet Atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon, kaffir lime, dry roasted red curry and green beans.

Pan seared sea scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice.

Pan seared jumbo prawns, calamari and sea scallops in panang curry served with coconut pumpkin rice.

Roasted maple leaf duck breast simmered in fresh pineapple red curry with basil, grape tomatoes.

Slow-braised beef short ribs with panang curry and kaffir lime.

Signature dish slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger.

Signature dish Grilled pork tenderloin with a light roasted red curry sauce and kaffir lime.

Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry.

Grilled 6 oz. Beef filet mignon with chef nan special green curry, green beans, brussels sprouts and eggplant.

Sauteed jumbo tiger prawns with Thai rice stick noodle, egg, peanuts, scallions, bean curd and bean sprouts.

Sauteed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice.

Sauteed sliced beef tenderloin with fresh chili, garlic, bell peppers and basil.

Sauteed white meat chicken with green beans and roasted red curry and kaffir lime.

Pan roasted filet of flounder topped with sauteed minced shrimp, basil, chiliand garlic sauce.

Rich yellow curry with avacado, cashews, pickled shallotsand cucumber salad.

Light curry with basil, bamboo shoot, egg-plant and green beans.

Sweet red curry with kaffir lime leaves, bell peppers and green beans.

The spiciest of the curries with bamboo shoot, green beans, eggplantand basil.