Menu for Nan Thai Fine Dining provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Drink
Three flavors homemade green tea, thai coffee and coconut ice cream
Thai Tea or Green Tea Creme Brulee
Appetizers
Satay
$9.00
Grilled chicken and beef on bamboo skewers served with peanut sauce and cucumber salad
Pla Muk Thod
$9.00
Crispy calamari with three flavored chili sauce
Kanom Jeeb Chau Moung
$10.00
Combination of steamed royal thai dumplings
Poh Pia
$9.00
Vegetarian steamed basil rolls and crispy tamarind spring rolls
Kung Thod
$9.00
Stuffed Fried shrimp with tamarind sauce
Nan's Tasting Tree
$20.00
Assortment of chef selected appetizers
Salads
Som Tom
$12.00
Green papaya salad with crusted peanuts, fresh lime and a touch of palm sugar with sticky rice
Nuea Yang Isan
$16.00
Sliced flame grilled N.Y. strip with northeastern thai chili dipping sauce and stick rice
Yum Pla Kra Pong
$16.00
Crispy filet red snapped with green mango salad
Soup
Tom Kha Kung
$8.00
Shrimp in silky coconut galangal soup with young coconut meat and mushrooms
Tom Yum Talay
$9.00
Seafood medley in lemongrass broth and mushrooms
Tom Klong Neua
$9.00
Slow braised short ribs in chili-lime and lemongrass broth with mushrooms
Chef Selections
Gang Khlau Sapparod
$26.00
Roasted maple leaf breast simmered in a pineapple red curry with basil, grape tomatoes and chunks of fresh pineapple
Kai Yang Masaman
$19.00
Grilled lemongrass chicken breast with avocado, cashews and pickled shallots and cucumber salad
Moo Choo Chee
$21.00
Grilled pork tenderloin with a light roasted red curry sauce. Kaffir lime and green beans
Gaht Yang
$28.00
Thai style BBQ lamb chops with green papaya salad and sticky rice
Gang Panang Nuea
$27.00
Slow braised beef short ribs with panang curry and kaffir lime
Lamb Hung Lay
$26.00
Braised lamb tenderloin simmered in northern thai red curry, peanuts, potatoes and ginger
Pla Sahm Lod
$34.00
Lightly battered chilean sea bass with three flavored chili sauce and fried okra and eggplant
Gang Klua Pad Lad Pla Salmon
$26.00
Pan grilled filet atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon with kaffir lime, dry roasted red curry and green beans
Pla Gang Khew Wan
$23.00
Pan-fried filet asian white fish with green curry, grilled eggplant, green beans, basil
Gang Panang Talay
$26.00
Shrimp, scallops and mussels in panang curry
Kung Mung Kron and Sea Scallops
$45.00
Combination of baked 10 oz. lobster lemon-grass sea scallops with pineapple basil curry sauce
Saute
Kra Pow Kung
$28.00
Sauteed Jumbo Prawns with garlic, onion, basil and bell peppers
Kra Pow Pla Kra Pong
$27.00
Fried whole red snappers with kaffir lime, sweet chili and garlic roasted red curry
Kung Pad Thai
$19.00
Sauteed jumbo shrimp with thai rice stick noodles, eggs, peanuts, scallops, bean curd and bean sprouts
Kra Pow Nuea
$18.00
Sliced beef tenderloin with fresh chili, garlic bell peppers and basil
Kia Siam
$18.00
Sauteed sliced chicken breast with sweet red chili paste, fresh pineapple onions, scallops and mushrooms. Served in a pineapple shell accompanied by pineapple fried rice
Prik King Kai
$17.00
Sauteed white meat chicken with green beans and roasted red curry and kaffir lime
Rich yellow curry with avocado, pickled shallots and cucumber salad
Panang Curry
Sweet red curry with kaffir lime leaves, bell peppers and green beans
Red Curry
Light curry with basil, bamboo shoots, eggplant and green beans
Green Curry
Spiciest of the curries with bamboo shoots, eggplant, basil
Side Dishes
Sauteed Mixed Vegetables
Pineapple Fried Rice
Pumpkin Red Curry Rice
Garlic Rice
Brown Rice
Desserts
Wild Lemongrass Caramel Custard
Homemade Pineapple Sorbet with Fresh Pineapple
Homemade Lychee Nut Sorbet
Bangkok Coffee Custard with Ice Cream
Dark Chocolate Mousse with Ginger Ice Cream
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