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Braised tenderloin simmered in northern Thai red curry.
$24.00
Gang Panang Talay
Shrimp, Scallops and mussels in panang curry.
$26.00
Gang Masaman Neau
Slow braised beef short ribs with masaman curry and cucumber salad.
$24.00
Pla Grouper Gang Khew Wan
Pan-fried filet of grouper with green curry, grilled eggplant, green beans, basil.
$29.00
Pla Sahm Lod
Lightly battered Chilean sea bass with three flavored chili sauce and fried okra and eggplant.
$27.00
Kra Pow Pla Ka Pong
Fried whole red snapper with kaffir lime, basil and chili garlic roasted red curry sauce.
$26.00
Lamb Hung Lay
Shrimp, scallops and mussels in panang curry.
$26.00
Gaht Yang
Thai style BBQ lamb chopss with green papaya salad and sticky rice.
$22.00
Moo Choo Chee
Grilled pork tenderloin with a light roasted red curry sauce. Kaffir lime and green beans.
$19.00
Kai Yang Msaman
Grilled lemongrass chicken breast with avocado, cashews and pickled shallots and cucumber salad.
$24.00
Gang Khlau Sapparod
Roasted maple leaf duck breast simmered in a pineapple red curry with basil, grape tomatoes and chunks of fresh pineapple.
$26.00
Gang Klua Pad Lad Pla Salmon
Pan grilled filet Atlantic salmon an pumpkin red curry fried rice topped with crispy flakes of salmon with kaffir lime, dry roasted red curry and green beans.
$45.00
Kung Mung Kron and Sea Scallops
Combination of baked 10 oz. Lobster and lemon-grass sea scallops with pineapple basil curry sauce.
Sauteed jumbo shrimp with Thai rice sticky noodles, egg, peanuts, scallions, bean curd and bean sprouts.
$18.00
Kra Pow Nuea
Sliced beef tanderloin with fresh chili, garlic bell peppers and basil.
$18.00
Moo Pad Prik
Pork tenderloin sauteed with mushrooms soy sauce, spring pepper and onion.
$18.00
Kia Siam
Sauteed sliced chicken breast with sweet red chili paste, fresh pineapple, onions, scallions and mushrooms. Served in a pineapple shell accompanied by pineapple fried rice.
Prik King Kai
Sauteed white meat chicken with green beans and roasted red curry and kaffir lime.
Kra King Kai
Sauteed jumbo prawns with garlic, onion, basil and bell peppers.
