Nan Thai Fine Dining

1350 Spring St NW, Atlanta GA 30309 nanfinedining.com (404) 870-9933

Cuisines and Dishes at Nan Thai Fine Dining:

Thai

Menu for Nan Thai Fine Dining

Drink

Thai Tea or Green Tea Creme Brulee

Appetizers

Satay $9.00
Grilled chicken and beef on bamboo skewers served with peanut sauce and cucumber salad
Pla Muk Thod $9.00
Crispy calamari with three flavored chili sauce
Kanom Jeeb Chau Moung $10.00
Combination of steamed royal thai dumplings
Poh Pia $9.00
Vegetarian steamed basil rolls and crispy tamarind spring rolls
Kung Thod $9.00
Stuffed Fried shrimp with tamarind sauce
Nan's Tasting Tree $20.00
Assortment of chef selected appetizers

Salads

Som Tom $12.00
Green papaya salad with crusted peanuts, fresh lime and a touch of palm sugar with sticky rice
Nuea Yang Isan $16.00
Sliced flame grilled N.Y. strip with northeastern thai chili dipping sauce and stick rice
Yum Pla Kra Pong $16.00
Crispy filet red snapped with green mango salad

Soup

Tom Kha Kung $8.00
Shrimp in silky coconut galangal soup with young coconut meat and mushrooms
Tom Yum Talay $9.00
Seafood medley in lemongrass broth and mushrooms
Tom Klong Neua $9.00
Slow braised short ribs in chili-lime and lemongrass broth with mushrooms

Chef Selections

Gang Khlau Sapparod $26.00
Roasted maple leaf breast simmered in a pineapple red curry with basil, grape tomatoes and chunks of fresh pineapple
Kai Yang Masaman $19.00
Grilled lemongrass chicken breast with avocado, cashews and pickled shallots and cucumber salad
Moo Choo Chee $21.00
Grilled pork tenderloin with a light roasted red curry sauce. Kaffir lime and green beans
Gaht Yang $28.00
Thai style BBQ lamb chops with green papaya salad and sticky rice
Gang Panang Nuea $27.00
Slow braised beef short ribs with panang curry and kaffir lime
Lamb Hung Lay $26.00
Braised lamb tenderloin simmered in northern thai red curry, peanuts, potatoes and ginger
Pla Sahm Lod $34.00
Lightly battered chilean sea bass with three flavored chili sauce and fried okra and eggplant
Gang Klua Pad Lad Pla Salmon $26.00
Pan grilled filet atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon with kaffir lime, dry roasted red curry and green beans
Pla Gang Khew Wan $23.00
Pan-fried filet asian white fish with green curry, grilled eggplant, green beans, basil
Gang Panang Talay $26.00
Shrimp, scallops and mussels in panang curry
Kung Mung Kron and Sea Scallops $45.00
Combination of baked 10 oz. lobster lemon-grass sea scallops with pineapple basil curry sauce

Saute

Kra Pow Kung $28.00
Sauteed Jumbo Prawns with garlic, onion, basil and bell peppers
Kra Pow Pla Kra Pong $27.00
Fried whole red snappers with kaffir lime, sweet chili and garlic roasted red curry
Kung Pad Thai $19.00
Sauteed jumbo shrimp with thai rice stick noodles, eggs, peanuts, scallops, bean curd and bean sprouts
Kra Pow Nuea $18.00
Sliced beef tenderloin with fresh chili, garlic bell peppers and basil
Kia Siam $18.00
Sauteed sliced chicken breast with sweet red chili paste, fresh pineapple onions, scallops and mushrooms. Served in a pineapple shell accompanied by pineapple fried rice
Prik King Kai $17.00
Sauteed white meat chicken with green beans and roasted red curry and kaffir lime

Traditional Curry

Masaman Curry
Rich yellow curry with avocado, pickled shallots and cucumber salad
Panang Curry
Sweet red curry with kaffir lime leaves, bell peppers and green beans
Red Curry
Light curry with basil, bamboo shoots, eggplant and green beans
Green Curry
Spiciest of the curries with bamboo shoots, eggplant, basil

Side Dishes

Sauteed Mixed Vegetables
Pineapple Fried Rice
Pumpkin Red Curry Rice
Garlic Rice
Brown Rice

Desserts

Wild Lemongrass Caramel Custard
Homemade Pineapple Sorbet with Fresh Pineapple
Homemade Lychee Nut Sorbet
Bangkok Coffee Custard with Ice Cream
Dark Chocolate Mousse with Ginger Ice Cream

Menu for Nan Thai Fine Dining provided by Allmenus.com

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Dining options for Nan Thai Fine Dining

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Party Size

Reviews for Nan Thai Fine Dining

Ratings and Reviews for Nan Thai Fine Dining

Apr 07 2012

Daniel C. via Yelp

Wow - this place was really impressive. From entering the restaurant you see a Tuk-Tuk (large tricycle taxi used in Bangkok) and are quickly greeted by...read more
Mar 09 2012

Asma A. via Yelp

I have been here twice and both the times I have felt like the food is good, but not great.. I think its very overpriced for taste of thai food it provides...read more
Mar 02 2012

Will M. via Yelp

Space is grand, almost spectacular at night. I hear it's even better during the day, the way the light bounces. Food was really good. I've had thai,...read more
Sep 20 2008

kennesawchemist via Citysearch

We joined some of our friends for a Saturday evening meal on their recommendation, and indeed the food and service was excellent. ...read more
Sep 13 2008

via Citysearch

This is an excellent restaurant. Very hard edge and elegant. but very expensive for Thai food. So save it for special occasions, a...read more
Jul 15 2008

via Citysearch

This is a very classy place. Although Parking is an issue especially on nights that the restaurant is full, the service is perfect...read more

From Citysearch

The Scene
The large, elegant dining room is quiet even when full, thanks to beautiful, understated cream banquettes, silk pillows in gold and mocha and neutral carpet. Red columns anchor the soaring space, jazz plays, lighting flatters. The exhibition kitchen gives the sophisticated crowd a glimpse of the culinary artistry. Service is unobtrusive, gracious and attentive.

The Food
The spectacular Thai dishes, conceived by co-owner Chef Nan, are deeply nuanced, each bite revealing layered flavors. Highlights include beet juice-tinted dumplings and yum pla ka pong, a salad of delicately fried red snapper with green mango presented with a martini glass filled with spears of raw green beans, carrots, celery and basil. Braised beef short ribs with Massaman curry sauce are luscious and fork tender, while whole sizzling fish with dry green curry is a sight to behold and taste. Bracing lemongrass pot de creme is a fitting dessert.

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