Nan Thai Fine Dining

1350 Spring St NW
Atlanta, GA 30309

(404) 870-9933

Drink

Three flavors homemade green tea, thai coffee and coconut ice cream

  • Thai Tea or Green Tea Creme Brulee
    •  
Appetizers

  • Satay
    •  
    • $9.00
  • Grilled chicken and beef on bamboo skewers served with peanut sauce and cucumber salad
  • Pla Muk Thod
    •  
    • $9.00
  • Crispy calamari with three flavored chili sauce
  • Kanom Jeeb Chau Moung
    •  
    • $10.00
  • Combination of steamed royal thai dumplings
  • Poh Pia
    •  
    • $9.00
  • Vegetarian steamed basil rolls and crispy tamarind spring rolls
  • Kung Thod
    •  
    • $9.00
  • Stuffed Fried shrimp with tamarind sauce
  • Nan's Tasting Tree
    •  
    • $20.00
  • Assortment of chef selected appetizers
Salads

  • Som Tom
    •  
    • $12.00
  • Green papaya salad with crusted peanuts, fresh lime and a touch of palm sugar with sticky rice
  • Nuea Yang Isan
    •  
    • $16.00
  • Sliced flame grilled N.Y. strip with northeastern thai chili dipping sauce and stick rice
  • Yum Pla Kra Pong
    •  
    • $16.00
  • Crispy filet red snapped with green mango salad
Soup

  • Tom Kha Kung
    •  
    • $8.00
  • Shrimp in silky coconut galangal soup with young coconut meat and mushrooms
  • Tom Yum Talay
    •  
    • $9.00
  • Seafood medley in lemongrass broth and mushrooms
  • Tom Klong Neua
    •  
    • $9.00
  • Slow braised short ribs in chili-lime and lemongrass broth with mushrooms
Chef Selections

  • Gang Khlau Sapparod
    •  
    • $26.00
  • Roasted maple leaf breast simmered in a pineapple red curry with basil, grape tomatoes and chunks of fresh pineapple
  • Kai Yang Masaman
    •  
    • $19.00
  • Grilled lemongrass chicken breast with avocado, cashews and pickled shallots and cucumber salad
  • Moo Choo Chee
    •  
    • $21.00
  • Grilled pork tenderloin with a light roasted red curry sauce. Kaffir lime and green beans
  • Gaht Yang
    •  
    • $28.00
  • Thai style BBQ lamb chops with green papaya salad and sticky rice
  • Gang Panang Nuea
    •  
    • $27.00
  • Slow braised beef short ribs with panang curry and kaffir lime
  • Lamb Hung Lay
    •  
    • $26.00
  • Braised lamb tenderloin simmered in northern thai red curry, peanuts, potatoes and ginger
  • Pla Sahm Lod
    •  
    • $34.00
  • Lightly battered chilean sea bass with three flavored chili sauce and fried okra and eggplant
  • Gang Klua Pad Lad Pla Salmon
    •  
    • $26.00
  • Pan grilled filet atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon with kaffir lime, dry roasted red curry and green beans
  • Pla Gang Khew Wan
    •  
    • $23.00
  • Pan-fried filet asian white fish with green curry, grilled eggplant, green beans, basil
  • Gang Panang Talay
    •  
    • $26.00
  • Shrimp, scallops and mussels in panang curry
  • Kung Mung Kron and Sea Scallops
    •  
    • $45.00
  • Combination of baked 10 oz. lobster lemon-grass sea scallops with pineapple basil curry sauce
Saute

  • Kra Pow Kung
    •  
    • $28.00
  • Sauteed Jumbo Prawns with garlic, onion, basil and bell peppers
  • Kra Pow Pla Kra Pong
    •  
    • $27.00
  • Fried whole red snappers with kaffir lime, sweet chili and garlic roasted red curry
  • Kung Pad Thai
    •  
    • $19.00
  • Sauteed jumbo shrimp with thai rice stick noodles, eggs, peanuts, scallops, bean curd and bean sprouts
  • Kra Pow Nuea
    •  
    • $18.00
  • Sliced beef tenderloin with fresh chili, garlic bell peppers and basil
  • Kia Siam
    •  
    • $18.00
  • Sauteed sliced chicken breast with sweet red chili paste, fresh pineapple onions, scallops and mushrooms. Served in a pineapple shell accompanied by pineapple fried rice
  • Prik King Kai
    •  
    • $17.00
  • Sauteed white meat chicken with green beans and roasted red curry and kaffir lime
Traditional Curry

Shrimp $19.00, chicken $17.00, pork $17.00, beef $18.00

  • Masaman Curry
    •  
  • Rich yellow curry with avocado, pickled shallots and cucumber salad
  • Panang Curry
    •  
  • Sweet red curry with kaffir lime leaves, bell peppers and green beans
  • Red Curry
    •  
  • Light curry with basil, bamboo shoots, eggplant and green beans
  • Green Curry
    •  
  • Spiciest of the curries with bamboo shoots, eggplant, basil
Side Dishes

  • Sauteed Mixed Vegetables
    •  
  • Pineapple Fried Rice
    •  
  • Pumpkin Red Curry Rice
    •  
  • Garlic Rice
    •  
  • Brown Rice
    •  
Desserts

  • Wild Lemongrass Caramel Custard
    •  
  • Homemade Pineapple Sorbet with Fresh Pineapple
    •  
  • Homemade Lychee Nut Sorbet
    •  
  • Bangkok Coffee Custard with Ice Cream
    •  
  • Dark Chocolate Mousse with Ginger Ice Cream
    •  

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