crispy tempura shrimp with a cracklin' spicy sauce and a sweet chili sauce

sushi grade tuna, wasabi, ponzu sauce, avocado puree, lemon creme fraiche and crispy wontons

classic buffalo style or honey mustard sauce with crispy celery and carrots

grilled, toasty pita tips and crisp, fresh veggies

truffle oil and fresh parmesan

grilled flatiron steak, beefsteak tomato, scallion, and red onion topped with creamy gorgonzola dressing

honey marinated chicken, crisp greens, cheese blend, avocado, cucumber, tomato, sherry wine vinaigrette and toasted tortilla strips

grilled ahi tuna, baby arugula, spinach, red onion, mandarin oranges, cucumber and pomegranate dressing

tender ribeye topped with a warm gorgonzola sauce, fresh fried onion strings with jumbo asparagus

pan seared beef tenderloin, three fried eggs and bearnaise sauce

sugar snap peas sauteed, roasted potato, crispy onion strings and a port wine reduction

blackened tilapia, Haitian slaw, smoked chili cream, warm tortillas and fresh fruit

summer's finest, chilled shrimp salad, sweet chili tartar, arugula, crispy pepper strings on home made roll with Haitian slaw and tavern fries

spicy chicken, grilled or fried, shredded Romaine, tomato, Jalapeno jack cheese, and ranch dressing on grilled tortilla served with hand-cut tavern fries

two scoops of vanilla bean ice cream in a frosty pint glass served with a bottle of ibc rootbeer

served with strawberry anglaise, chocolate sauce, and cinnamon