Cuisines and Dishes at Mf Sushibar:
- Japanese
- Sushi
Mf Sushibar
265 Ponce De Leon Ave NE,
Atlanta
GA
30308
mfsushibar.com (404) 815-8844
Menu for Mf Sushibar
Lunch Special - Sushi Specials
-
Sushi A
$12.00
6 pieces of nigiri sushi and California roll
-
Sushi B
$11.50
6 pieces of nigiri sushi and tuna roll
-
Sushi C
$10.75
6 pieces of nigiri sushi and cucumber roll 6 pcs
-
Sushi D
$12.25
6 pieces of nigiri sushi and spicy tuna roll
Sushi and Sashimi Specials
-
Sushi and Sashimi A
$12.75
4 pieces of nigiri sushi and 6 pieces of sashimi
-
Sushi and Sashimi B
$15.75
4 pieces of nigiri sushi and 9 pieces of sashimi
-
Sushi and Sashimi C
$13.75
4 pieces of nigiri sushi and 3 pieces of sashimi and a tuna roll
Maki Mono Specials
-
Maki Mono A
$11.75
tuna roll, 1 cucumber roll and California roll
-
Maki Mono B
$10.75
tuna roll, 1 salmon roll and cucumber roll
-
Maki Mono C
$13.75
California roll, spicy tuna roll and cucumber roll
-
Maki Mono D
$16.75
rainbow roll, California roll and cucumber roll
-
Maki Mono E
$14.75
spicy tuna roll, spicy salmon and California roll
Sashimi Specials
-
Sashimi A
$13.75
9 piece of sashimi
-
Sashimi B
$16.75
12 piece of sashimi
-
Sashimi C
$19.75
15 piece of sashimi
Sashimi Ala Carte
-
Maguro
$9.50
tuna
-
Hamachi
$9.50
yellow tail
-
Sake
$8.00
salmon
-
Saba
$8.00
mackerel
-
Hirame
$9.00
flounder
-
Suzuki
$9.00
sea bass
-
Uni
sea urchin
-
Kani
$9.00
real crab meat
-
Toro
fatty tuna
-
Chu Toro
$12.00
mid fatty tuna
-
Unagi
$8.50
smoked eel
-
Ika
$8.50
squid
-
Hotate
scallop
-
Otoro
marbled tuna
-
Albacore Tuna Tataki
$9.00
seared white tuna
-
Aji
$14.50
horse mackerel
-
Ankimo
$8.00
monkfish liver
-
Mirugai
giant clam
-
Hokigai
$8.00
red surf clam
-
Akagai
$9.00
ark shell clam
-
Kampachi
$10.00
young yellowtail
-
Katsuo
$10.00
seared bonito
-
Shima Aji
$10.00
yellow jack
-
Tai
$12.00
Japanese red snapper
Nigiri Sushi
-
Aji
$7.00
horse mackerel
-
Akagai
$5.50
ark shell clam
-
Ama - Ebi
$8.00
raw shrimp
-
Chutoro
$8.50
mid, fatty tuna
-
Ebi
$4.00
boiled shrimp
-
Hamachi
$6.00
yellowtail
-
Hirame
$5.50
flounder
-
Hokkigai
$6.50
red surf clam
-
Hotate
scallop
-
Ika
$4.50
squid
-
Ikura
$5.50
salmon roe
-
Kani
$5.00
real crab
-
Kampachi
$7.00
very young yellowtail
-
Katsuo
$6.50
seared bonito seasonal
-
Kazunoko
$7.50
herring roe
-
Kohada
$6.50
gizzard shad seasonal
-
Maguro
$6.50
tuna
-
Mirugai
$8.50
giant clam
-
Otoro
fatty portion of tuna belly
-
Saba
$5.50
mackerel
-
Suzuki
$5.50
sea bass
-
Tairagai
$6.50
razor - shell clam
-
Tako
$6.00
octopus
-
Torigai
$6.50
cockle
-
Toro
$9.50
fatty tuna
-
Uni
sea urchin roe
-
Sake
$5.50
fresh salmon
-
Sake - Kunsei
$5.50
smoked samon
-
Unagi
$5.50
smoked fresh water eel
-
Masago
$5.00
smelt eggs
-
Tamago
$4.00
smelt eggs custard wrapped in dried seaweed
- Crab Stick $4.00
-
Tai
$7.00
Japanese red snapper
-
Shima Aji
$7.50
yellow jack
-
Wasabiko
$7.50
wasabi tobiko
- Kinmedai $8.00
Sushi and Sashimi Dinner Combinations
-
Sushi Combination for 1
$20.00
8 pieces of nigiri sushi and a California roll
-
Sushi Combination for 2
$40.00
14 pieces of nigiri sushi, tuna roll and a California roll
-
Sashimi Combination for 1
$30.00
an assortment of fresh fish, chef's choice
-
Sashimi Combination for 2
$60.00
an assortment of fresh fish, chef's choice
Traditional Rolls
-
Tekka Make
$6.00
tuna roll
-
Kappa Maki
$4.00
cucumber roll
-
Futo Maki
$9.00
mix veggies tamago, and crab
-
Negi Hama Maki
$6.25
yellowtail green onions
-
Sake Maki
$6.00
fresh salmon roll
-
Yama Gobo Maki
$5.00
mountain root
-
Kampyo Maki
$4.75
marinated Japanese ground
-
Natto Maki
$5.75
fermented soy beans
-
Ume Shiso Maki
$5.75
ohba shiso with plum paste
- Spicy Tuna Hand Roll $6.75
- Salmon Skin Hand Roll $6.75
- Unagi Hand Roll $6.75
- Spicy Salmon Hand Roll $6.25
- Negi Toro Maki $9.00
Special Rolls
-
California Roll
$7.00
imitation crab, cucumber and avocado
-
Issa Roll
$14.00
tuna with masago, topped with tuna and avocado
-
Tony Roll
$13.50
shrimp tempura with shrimp, real crab and avocado
-
Spicy Tuna Roll
$10.50
spicy tuna mix, cucumber
-
Special California Roll
$9.00
real crab, cucumber avocado
-
Spicy Salmon Roll
$9.00
spicy salmon, cucumber
-
Spider Roll
$10.00
fried soft shell crab, letluce, carrots, radish sprouts
-
Shrimp Tempura Roll
$8.50
fried shrimp, tempura cucumber, light mayo
-
Salmon Skin Roll
$8.00
crispy salmon skin, yama gobo, cucumbers
-
Philadelphia Roll
$8.50
smoked salmon, cream cheese, and avocado
-
Rainbow Roll
$14.00
assortment of fish, and avocado
-
California Eel Roll
$14.50
eel, avocado, on a California roll
-
Dragon Roll
$18.00
whole eel on a California roll
-
Crunchy Roll
$8.50
tempura, crab, masago and mayo
-
Special Crunchy Roll
$13.50
tempura, crab, and mayo topped with smoke salmon
-
Unagi Roll
$8.50
smoked eel, cucumber, and avocado
Beer - Imports
- Sapporo $7.75
- Asahi $7.75
- Kirin Light $4.75
- Heineken $4.25
- Corona $4.25
- Orion $4.75
- Amstel Light $4.75
Beer - Domestic
- Budweiser $3.75
- Bud Light $3.75
- Michelob $3.75
- Michelob Light $3.75
- Samuel Adams $3.75
- Rolling Rock $3.75
Soft Drinks
- Coke $1.75
- Diet Coke $1.75
- Sprite $1.75
- M.M.O.J $1.75
- Sweetend Ice Tea $1.75
- Tea $1.75
Tea
- Hot Japanese Green Tea $1.75
- Japanese Iced Green Tea $1.75
Bottled Watter
-
Voss Water
$6.00
lrg
Rose
- Gris De Gris, Domaine De Fontsainte Corbieres, France '03 $9.00 - $36.00
- Paul Jaboulet Aine, Travel, France '02 $10.00 - $46.00
Red Wine
- Morgon 'Flower', Georges Duboeuf Beaujolais, France '02 $8.00 - $32.00
- Cote - De - Brouilly, Chateau Thivin, Beaujolais, France '03 $40.00
- Pinot Noir, Savannah - Chanelle Central Coast, USA '03 $10.00 - $50.00
- Pinot Noir, David Bruce Central Coast, USA '03 $10.00 - $40.00
- Pinot Noir, 'Don Miguel' Marimar Torres Russian River Valley USA '00 $15.00 - $60.00
- Beaune 'Clos Du Roi', Domain De La Vaougeraie Cotes De Beaune, France '00 $95.00
- Tinta Roriz, 'Ardosino' Quinta Da Carvalhosa Alto Douro, Portugal '01 $45.00
- Grenache 'Old Vines'. Fireblock Clare Valley, Australia '03 $10.00 - $40.00
- Syrah ' Petite Rousse', Clos Mimi Redwood, USA '03 $13.00 - $54.00
- Zinfandel, Lolonis, Estate, Napa Valley, USA '02 $15.00 - $60.00
- Zinfandel, 'Chiles Mill' Green and Red Vineyard Napa Valley, USA '02 $15.00 - $60.00
- Cabernet, Merlot, Pinot Noir, Crush Pad Red California, USA '03 $8.00 - $32.00
- Cabernet Sauvignon, Cabernet Franc, Ryan Family Hunter Valley, Australia '00 $11.00 - $42.00
- Chinon 'Cuvee Terroir' Charles Joguet Loire Valley, France '02 $45.00
- Cahors, Clos La Coutale Southwest, France '01 $9.00 - $36.00
- Merlot, Havens Cellars Napa Valley, USA '02 $14.00 - $55.00
- Cabernet, Shiraz, Ivan Limb, 'Three Pillars' Barossa Valley, Australia '01 $11.00 - $42.00
- Petite Sirah 'Family Roux - Old Vines', Chiarello Napa Valley, USA '01 $90.00
White Wine
- Verdejo - Viura, Casamaro Rueda, Spain '03 $8.00 - $32.00
- Verdelho, Tower Estate Hunter Valley, Australia '00 $60.00
- Riesling Kabinett, Kuhl Mosel - Saar - Ruwer, Germany '03 $8.00 - $32.00
- Riesling 'Cuvee Albert', Albert Mann Alsace, France '02 $11.00 - $42.00
- Riesling Kabinett 'Kaseler Nies' Chen', Karlsmuhle Mosel - Saar - Ruwer, Germany '02 $50.00
- Riesling 'Polish Hill', Grosset Clare Valley, Australia '03 $80.00
- Riesling 'Privat', Nigl Kremstal - Kamptal, Austria '01 $90.00
- Pinot Gris, Carabella Willamette Valley - Oregon, USA '02 $10.00 - $38.00
- Pinot Blanc Fischer Baden, Germany '02 $45.00
- Muscat 'Fronholz', Domaine Ostertag Alsace, France '02 $70.00
- Roussanne, Domaine De La Terre Rouge Sierra Foothills, USA '02 $13.00 - $54.00
- Condrieu 'La Petite Cote', Yves Cuilleron Northern Rhone Valley, France '02 $85.00
- Chardonnay, '3 Clone', Rober Stemmier Carneros, California USA '01 $60.00
- Chardonnay, Temata, Elston Vineyard Hawkes Bay, New Zealand '03 $8.00 - $30.00
- Saint - Veran 'Clos Hermitage V.V', J.C. Thevenet Maconnais, France '02 $15.00 - $55.00
- Chardonnay 'Bien Nacido', Stephen Ross Santa Maria, USA '01 $60.00
- Chablis Grand Cru 'Valmur', Christian Moreau Burgundy, France '02 $105.00
Sparkling and Champagnes
-
Prosecco 'Rustico Nino Franco Valdobbiadene - Veneto, Italy NV
$15.00
375 ml
- Brut, Henrie Abele Epernay, France NV $13.00 - $64.00
-
Brut Rose 1er Cru, Nicolas Feulillatte Valdobbiadene - Veneto, Italy NV
$13.00 - $60.00
375 ml
- Brut 'Croix Rouge' Champagne De Castellane Epernay, France NV $13.00 - $64.00
- Cuvee Dom Perignon, Moet and Chandon Champagne De Castellane Epernay, France NV $175.00
Plum Wines
- Choya Plum $8.00 - $30.00
- Kobai Plum $8.00 - $30.00
Dessert Wines
-
Moscato D' Asti Tenuta Garetto Piedmont, Italy NV
$9.00 - $25.00
375 ml
-
Riesling 'Cordon Cut', Mount Horrocks Watervale - Clare Valley, Australia '03
$50.00
375 ml
-
Pedro Ximenez 'Viejo', Bodegas Hidalgo Cadiz, Spain NV
$5.00 - $42.00
750 ml
Sake - Country Sake
- Mutsu - Otooyama $12.00 - $34.00
- Sawanoi Daikarakuchi $11.00 - $32.00
- Maihime $11.00 - $33.00
- Koshi No Tousetsuka $13.00 - $36.00
- Kaiun $13.00 - $35.00
- Takaisami $11.00 - $32.00
- Kitaya $11.00 - $32.00
- Akita Homare $13.00 - $35.00
- Kakujo $12.00 - $34.00
- Bishonen $12.00 - $33.00
- Harushika Chokarakuchi $11.00 - $32.00
- Ichinokura $11.00 - $32.00
- Masumi Karakuchi $12.00 - $34.00
- Namahage $13.00 - $36.00
- Onikoroshi Ginjo Wakatake $13.00 - $36.00
- Otoko Yama $12.00 - $34.00
- Tsukasa Botan $12.00 - $34.00
- Ohyama $12.00 - $34.00
- Kubota Manjyu Jyunmai Daiginjyo $15.00 - $40.00
- Masu Kagami $36.00
- Tenzan Genshu $61.00
-
Shirakawago Sasanigori
$56.00
unfiltered
- Kurosawa Daiginio $10.00
- Hakkaisan Tokubetsu Honjyozo $14.00 - $38.00
- Kikusui Junmai Ginjyo $12.00 - $34.00
- Suigei Tokubetsu Jyunmal $13.00 - $38.00
- Miyanoyuki Jyunmal $13.00 - $35.00
- Kubota Senjyu Tokubetsu Honjyozo $13.00 - $35.00
Sho Chikubai Sake
- Ginjo Sake $22.00
- Organic Sake $22.00
-
Nigori Sake
$25.00
unfiltered
-
Nama Sake
$15.00
180 ml
- Sierra Cold Sake $22.00
Ozeki Sake
-
Ozeki Sake
$7.00 - $10.00
hot
Momokawa
- Ruby $10.00 - $30.00
- Diamond $10.00 - $30.00
- Silver $10.00 - $30.00
- Pearl $10.00 - $30.00
Gekkeikan Sake
- Gekkeikan Silver $16.00
- Gekkeikan Gold $50.00
- Horin Daiginjo $75.00
Kikusakari Sake
-
Asamurasaki
$19.00 - $56.00
red rice sake
- Taru Sake $71.00
-
Kurakahibiki
$100.00
only by the bottle
-
Kurakagami
$100.00
only by the bottle
Menu for Mf Sushibar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Mf Sushibar
Ratings and Reviews for Mf Sushibar
-
Jan 09 2012
Michael H. via Yelp
Amazing. San Francisco foodie who gives two thumbs up. Fresh, well prepared, and just plain delish.read more
-
Dec 27 2011
Jennifer C. via Yelp
The sushi was fresh and my waitress was super sweet. The sake menu was impressively long. I thought the edamame was a bit salty and the California role was...read more
-
Nov 17 2011
Catherine A. via Yelp
BEST sushi in ATL. YES its pricey...but worth every penny. Mussels grilled with masago and eel sauce is my fav along with the tempura lobster appetizer....read more
-
Mar 29 2009
jembu via Citysearch
i'm a new yorker,this's my third time eat in MF.everytime i visit atlanta,i always eat here.can't stand hold my craved of baked lo...read more
-
Mar 28 2009
golek via Citysearch
i love sushi so much n went to many sushi bars in atl. finally after i ate at MF , i just got the best sushi ever in my life. AWES...read more
-
Mar 25 2009
ABLIK1324 via Citysearch
Let me start by saying, I love Japanese food and would drive 20-25 miles to have some good sushi. A friend of mine took me to MF s...read more
From Citysearch
The Scene
It's clear from the moment you step off the Ponce de Leon Avenue sidewalk that MF is not your typical Atlanta sushi bar. From the lush techno beats that punctuate the conversations of hip Midtown diners to the sleek, sexy blond-wood fixtures, this place exudes cool. Staffers--dressed like a million bucks--work the room with admirable efficiency, especially considering space constraints when the crowd swells.
The Food
Welcome to the city's most impressive selection of sashimi and sushi, with a few tempting appetizers thrown in for good measure. Start with spicy tuna tartare--you pour your own quail egg into a mound of ruby red fish. Melt-in-your-mouth toro (fatty tuna belly) is a good choice for a sashimi or nigiri order, as is the delicate kampachi (described as ''very young yellowtail''). Rolls are also deftly executed. The Tony roll--featuring tempura shrimp, crab and avocado--is a clear crowd-pleaser.
Own Mf Sushibar?
