Mu Lan Chinese

824 Juniper St NE
Atlanta, GA 30308

(404) 965-0225 | Online Ordering

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Appetizers

  • A1. Spring Rolls (2)
  • A2. Vegetable Spring Rolls (2)
  • A3. Beef Skewers (4)
  • A4. Chicken Skewers (4)
  • A5. Crab Rangoon (4)
  • A8. Dumpling with Hot Sesame Sauce
  • A9. Soft Shell Crab with Salt and Pepper
  • A10. Fried Calamari with Marinara Sauce
  • A11. Honey Glazed Pork Ribs
  • A12. Fried Chicken Wings (6)
  • A13. Braised Chicken Wings (6)
  • A14. Beijing Duck for Two
  • A16. Buffalo Jumbo Chicken Wings (6)
  • A17. Lemon Pepper Chicken Wings (6)
  • A18. Basil Roll with Shrimp (2)
  • A19. Shrimp Roll (2)
  • A20. Vegetable Egg Roll
  • Steamed Pork Dumplings (5)
  • Pan Fried Pork Dumplings (5)
  • Steamed Vegetable Dumplings (5)
  • Pan Fried Vegetable Dumplings (5)
  • Steamed Shrimp Dumpling (5)
Beef and Pork

  • B1. Fresh Mushroom Beef
  • B2. Scallion Beef
  • Mongolian beef
  • B3. Sugar Snap Peas Beef
  • B5. Beef and Bell Pepper
  • Pepper steak
  • B7. Beef in Garlic Sauce
  • B9. Moo Shu Pork (4 crepes)
  • B11. Twice Cooked Pork
  • B12. Pork with String Bean
  • B13. Beef with String Bean
  • B14. Pork with Black Bean Sauce
  • B15. Pork in Garlic Sauce
  • B16. Bamboo Shoot and Black Mushrooms with Beef
  • B17. Pineapple Young Ginger with Beef
  • B18. Asparagus with Beef
  • Black Bean Sauce with Beef
  • Bamboo Shoot and Black Mushrooms with Pork
  • Pineapple Young Ginger with Pork
Chef's Special

  • CS2. General Tso's Chicken
  • Chicken chunks lightly battered and fried, then stir fried in hot spicy and sweet sauce. This dish was once a private enhancement for General Tso who was well known in Chin Dynasty.
  • CS7. Three Cups Taiwanese Chicken
  • Cauliflower, hot pepper, black mushroom, rice wine, sesame oil and three cups of rich soup assorted in a casserole enhanced by spicy ginger garlic sauce. This is truly an extraordinary dish.
  • Salt & Pepper Combinaion
  • Shrimp, scallops and soft shell crab.
  • CS20. Sizzling Rice Shrimp
  • Sauteed shrimp in sweet and spicy szechuan sauce over the crispy rice.
  • CS1. Tangerine Beef
  • Tender marinated beef lightly battered and fried, then stir fried with dried orange peel in hot spicy and sweet sauce.
  • CS12. Spring Pancakes
  • (4) Choice of shredded pork, beef, chicken or shrimp sauteed in a plum sauce with fresh garden selections, wrapped in a thin Chinese pancake.
  • CS3. Glazed Walnut Mango Prawn
  • Tender prawns sauteed with mango strips in a sophisticated wine sauce, A gourmet favorite.
  • CS15. Beef and Scallops with Brown Sauce
  • CS8. Triple Delicacies
  • Prawns, chicken fillets, scallops sauteed with sugar snap peas, water chestnuts and Chinese dry mushrooms in a delicate spicy sauce. It's hearty and tasty!
  • CS9. Jade Mounting Scallops
  • Pre-marinated fresh scallops sauteed with sugar peas, carrots, fresh mushrooms in a light wine sauce, then encircled with steamed broccoli.
  • CS10. Golden Crispy Prawns
  • Prawn lightly battered and fried until it is golden crispy, then stir fried with grand maridera and orange sauce.
  • CS18. Pan Fried Salmon Fillet in Curry Sauce
  • Pan fried salmon with assorted vegetable and curry sauce.
  • CS13. Steamed Salmon Fillets
  • Fresh Salmon fillets steamed with black bean, lemon peel and ginger.
  • CS19. Fillet Mignon in Black Pepper Sauce
  • CS6. Black Pepper Delicacy
  • Prawn, scallops battered fried and topped with black peppercorn sauce.
  • CS4. Dragon an Phoenix
  • This plate is divided by assorted with lobster meat sauteed in a savory white sauce and white meat chicken lightly battered fried in hot spicy sauce.
  • CS5. Ocean Delight
  • Stir fried combination of scallops, shrimp, fish fillet and lobster meat. Served with seasonal vegetables in white sauce.
  • CS14. Fillet Mignon and Prawns Sauteed with Garden Vegetables
  • Crispy Hunan Red Snapper
  • Cs16. Steamed Red Snapper with Ginger and Scallion
  • Whole
  • Half
  • CS17. Beijing Duck
  • The irresistible classic Chinese treatment of duckling: succulent meat and crispy skin, served with the traditional thin Chinese pancakes.
Lo Mein and Pan Fried Noodle

  • L1. Vegetable Lo Mein
  • L2. Chicken Lo Mein
  • L7. Vegetable Pan Fried Noodles
  • L8. Chicken Pan Fried Noodles
  • L9. Pork Pan Fried Noodles
  • L10. Beef Pan Fried Noodles
  • L11. Shrimp Pan Fried Noodles
  • L12. House Pan Fried Noodles
  • Singapore Rice Noodles
  • L13. Seafood Pan Fried Noodles
Lunch Special

All lunch entrees served with a daily soup special, fried rice and egg roll.

  • 1. Fresh Vegetable Chicken in Brown Sauce
  • 1. Fresh Vegetable Tofu in Brown Sauce
  • 2. Kung Pao Chicken
  • 3. Asparagus Chicken in White Sauce
  • 4. Fresh Mushroom Chicken
  • 5. Chicken in Garlic Sauce
  • 6. Sweet and Sour Chicken
  • 8. General Tso's Chicken
  • 9. Sauteed Fresh Vegetables in Brown Sauce
  • 10. Eggplant with Garlic Sauce
  • 11. Sauteed String Bean
  • 12. Bean Curd with Hot Spicy Sauce
  • 13. Braised Shrimp with Szechuan Sauce
  • 14. Kung Pao Shrimp
  • 15. Sugar Snap Peas Shrimp
  • 16. Sweet and Sour Shrimp
  • 17. Asparagus Shrimp with White Sauce
  • 18. Shrimp with Lobster Sauce
  • 19. Mongolian Beef
  • 19. Mongolian Shrimp
  • 19. Mongolian Chicken
  • 20. Fresh Broccoli Beef
  • 20. Fresh Broccoli Chicken
  • 22. Moo Shu Pork
  • (2 crepes)
  • 23. Pork with Garlic Sauce
  • 25. Lo Mein
  • Choice of beef, chicken or pork. (shrimp add $1)
  • House Special Lo Mein
  • 26. Fried Rice
  • Choice of beef, chicken or pork. (shrimp add $1)
  • House Special Fried Rice
  • 27. Panang Curry Sauce
  • Choice of beef, chicken or pork. (shrimp add $1)
  • 28. Masaman Spicy Curry Sauce
  • Choice of beef, chicken or pork. (shrimp add $1)
Poultry

  • C2. Spicy Garlic Chicken
  • C4. Fresh Mushroom Chicken
  • C7. Fresh Broccoli Chicken
  • C9. Sweet and Sour Chicken
  • C10. Chicken Fillet with Black Bean Sauce
  • C11. Pineapple Young Ginger Chicken
  • C12. Moo Shu Chicken (4 crepes)
  • C13. Chicken with Eggplant
  • C15. Chicken with String Beans
  • C16. Scallion Chicken
  • (Mongolian chicken)
  • C19. Tangerine Chicken
  • C18. Skewer Chicken with Szechuan Sauce
Rice

  • R1. Vegetable Fried Rice
  • R2. Chicken Fried Rice
  • R4. Beef Fried Rice
  • R5. Shrimp Fried Rice
  • R6. House Fried Rice
  • R7. Pineapple Seafood Fried Rice
  • Curry Fried Rice with Chicken, Pork & Beef
  • Curry Fried Rice with Shrimp
Salads

  • SD2. Chicken Salad
Seafood

  • S4. Braised Prawn with Szechuan Sauce
  • S5. Sugar Snap Peas Prawn
  • S8. Prawn with Mixed Vegetable
  • S9. Fish Fillets in Black Bean Sauce
  • S10. Fish Fillets in Hunan Sauce
  • S11. Kung Pao Calamari
  • S12. Shrimp with Lobster Sauce
  • S13. Sweet and Sour Shrimp
  • S15. Kung Pao Scallops
  • S16. Prawn and Scallops in Garlic Sauce
Soup

  • SO2. Hot and Sour Soup
  • SO3. Egg Drop Soup
  • SO4. Spinach Tofu Soup (2)
  • SO5. Vegetable Soup (2)
  • SO10. Sizzling Rice Soup (2)
  • SO6. Velvet Corn and Chicken Soup (2)
  • 2 Pcs Velvet Corn & Lobster Soup
  • SO9. Seafood Hot and Sour Soup (2)
  • SO11. Seafood Sizzling Rice Soup (2)
  • SO8. Snow Flake Seafood Soup (2)
Spa Cuisine

Light special.

  • H1. Steamed Assorted Vegetable
  • H2. Steamed Tofu with Vegetable
  • H3. Steamed Chicken with Vegetable
  • H4. Steamed Shrimp with Vegetable
  • H5. Steamed Fish Fillet with Vegetable
  • H6. Steamed Scallop with Vegetable
  • H7. Steamed Fish, Shrimp, Scallop with Vegetable
Thai Plate

  • TP1. Masaman in Spicy Curry Sauce
  • Peppers, onions, avocado, cashew nuts, basil leaves.
  • TP2. Panang in Spicy Curry Sauce
  • Bell peppers, onions, potato, carrot and basil leaves.
  • TP3. Red Curry Sauce
  • Bell peppers, onions, cabbage, carrot and basil leaves.
  • TP4. Peking Ginger Sauce
  • Bell peppers, scallion, bamboo shoots and onions.
  • TP5. Basil in Spicy Brown Sauce
  • Bell peppers, onions, eggplant and basil leaves.
Vegetables

  • V1. Sauteed String Bean
  • V2. Eggplant with Garlic Sauce
  • V4. Sauteed Assorted Vegetable
  • V6. Fresh Mushroom and Sugar Snap Peas
  • V7. Bean Curd with Hot Spicy Sauce
  • V8. Bean Curd in Brown Sauce
  • V9. House Style Braised Bean Curd
  • V10. Tofu in Hunan Style
  • V11. Broccoli with Garlic Sauce
  • Shanghai Bok Choy with White Sauce
Dessert

  • DT1. Green Tea Ice Cream
  • DT2. Coconut Ice Cream
  • DT3. Mango Ice Cream
  • DT4. Fried Banana Fritters
  • DT5. Ice Cream Cheese Cake
  • Raspberry key lime, a raspberry cheese cake layered with key lime ice cream and topped with raspberry preserves.
Beverages

  • BE6. Sweet Ice Tea
  • BE7. Unsweet Ice Tea

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