Cuisines and Dishes at Mu Lan Chinese:
- Chinese
- Asian
- Lunch Specials
Mu Lan Chinese
824 Juniper St NE,
Atlanta
GA
30308
Today's hours: 11:30 am-10:15 pm
mulan-atlanta.com (404) 682-3263
Menu for Mu Lan Chinese
Appetizers
- A1. Spring Rolls (2) $2.50
- A2. Vegetable Spring Rolls (2) $2.50
- A3. Beef Skewers (4) $7.00
- A4. Chicken Skewers (4) $7.00
- A5. Crab Rangoon (4) $4.50
- A8. Dumpling with Hot Sesame Sauce $5.00
- A9. Soft Shell Crab with Salt and Pepper $9.00
- A10. Fried Calamari with Marinara Sauce $7.00
- A11. Honey Glazed Pork Ribs $7.00
- A12. Fried Chicken Wings (6) $5.00
- A13. Braised Chicken Wings (6) $5.00
- A14. Beijing Duck for Two $17.00
- A15. Edamame $4.00
- A16. Buffalo Jumbo Chicken Wings (6) $5.00
- A17. Lemon Pepper Chicken Wings (6) $5.00
- A18. Basil Roll with Shrimp (2) $5.00
- A19. Shrimp Roll (2) $6.00
- A20. Vegetable Egg Roll $2.50
- Fried Wonton (6) $3.00
- Steamed Pork Dumplings (5) $4.50
- Pan Fried Pork Dumplings (5) $4.50
- Steamed Vegetable Dumplings (5) $4.50
- Pan Fried Vegetable Dumplings (5) $4.50
- Steamed Shrimp Dumpling (5) $7.00
Beef and Pork
- B1. Fresh Mushroom Beef $10.00
-
B2. Scallion Beef
$10.00
Mongolian beef
- B3. Sugar Snap Peas Beef $10.00
- B4. Broccoli Beef $10.00
-
B5. Beef and Bell Pepper
$10.00
Pepper steak
- B7. Beef in Garlic Sauce $10.00
- B8. Hunan Beef $10.00
- B9. Moo Shu Pork (4 crepes) $10.00
- B11. Twice Cooked Pork $10.00
- B12. Pork with String Bean $10.00
- B13. Beef with String Bean $10.00
- B14. Pork with Black Bean Sauce $10.00
- B15. Pork in Garlic Sauce $10.00
- B16. Bamboo Shoot and Black Mushrooms with Beef $11.00
- B17. Pineapple Young Ginger with Beef $11.00
- B18. Asparagus with Beef $11.00
- Bok Choy Beef $10.00
- Sa Cha Beef $10.00
- Hunan Pork $10.00
- Moo Shu Beef $10.00
- Twice Cooked Beef $10.00
- Black Bean Sauce with Beef $10.00
- Bamboo Shoot and Black Mushrooms with Pork $11.00
- Pineapple Young Ginger with Pork $11.00
- Asparagus with Pork $11.00
Chef's Special
-
CS2. General Tso's Chicken
$11.50
Chicken chunks lightly battered and fried, then stir fried in hot spicy and sweet sauce. This dish was once a private enhancement for General Tso who was well known in Chin Dynasty.
-
CS7. Three Cups Taiwanese Chicken
$11.50
Cauliflower, hot pepper, black mushroom, rice wine, sesame oil and three cups of rich soup assorted in a casserole enhanced by spicy ginger garlic sauce. This is truly an extraordinary dish.
- Salt & Pepper Shrimp $12.00
-
Salt & Pepper Combinaion
$18.00
Shrimp, scallops and soft shell crab.
-
CS20. Sizzling Rice Shrimp
$13.00
Sauteed shrimp in sweet and spicy szechuan sauce over the crispy rice.
-
CS1. Tangerine Beef
$13.50
Tender marinated beef lightly battered and fried, then stir fried with dried orange peel in hot spicy and sweet sauce.
-
CS12. Spring Pancakes
$11.00
(4) Choice of shredded pork, beef, chicken or shrimp sauteed in a plum sauce with fresh garden selections, wrapped in a thin Chinese pancake.
-
CS3. Glazed Walnut Mango Prawn
$14.50
Tender prawns sauteed with mango strips in a sophisticated wine sauce, A gourmet favorite.
- CS15. Beef and Scallops with Brown Sauce $14.50
-
CS8. Triple Delicacies
$15.00
Prawns, chicken fillets, scallops sauteed with sugar snap peas, water chestnuts and Chinese dry mushrooms in a delicate spicy sauce. It's hearty and tasty!
-
CS9. Jade Mounting Scallops
$15.00
Pre-marinated fresh scallops sauteed with sugar peas, carrots, fresh mushrooms in a light wine sauce, then encircled with steamed broccoli.
-
CS10. Golden Crispy Prawns
$15.00
Prawn lightly battered and fried until it is golden crispy, then stir fried with grand maridera and orange sauce.
-
CS18. Pan Fried Salmon Fillet in Curry Sauce
$15.00
Pan fried salmon with assorted vegetable and curry sauce.
-
CS13. Steamed Salmon Fillets
$15.00
Fresh Salmon fillets steamed with black bean, lemon peel and ginger.
- CS19. Fillet Mignon in Black Pepper Sauce $15.00
-
CS6. Black Pepper Delicacy
$16.00
Prawn, scallops battered fried and topped with black peppercorn sauce.
-
CS4. Dragon an Phoenix
$17.00
This plate is divided by assorted with lobster meat sauteed in a savory white sauce and white meat chicken lightly battered fried in hot spicy sauce.
-
CS5. Ocean Delight
$17.00
Stir fried combination of scallops, shrimp, fish fillet and lobster meat. Served with seasonal vegetables in white sauce.
- CS14. Fillet Mignon and Prawns Sauteed with Garden Vegetables $17.00
- Crispy Hunan Red Snapper $20.00
- Cs16. Steamed Red Snapper with Ginger and Scallion $20.00
-
CS17. Beijing Duck
$17.00 - $30.00
The irresistible classic Chinese treatment of duckling: succulent meat and crispy skin, served with the traditional thin Chinese pancakes.
Lo Mein and Pan Fried Noodle
- L1. Vegetable Lo Mein $8.00
- L2. Chicken Lo Mein $9.00
- L3. Pork Lo Mein $9.00
- L4. Beef Lo Mein $9.00
- L5. Shrimp Lo Mein $10.00
- L6. House Lo Mein $10.00
- L7. Vegetable Pan Fried Noodles $8.50
- L8. Chicken Pan Fried Noodles $9.50
- L9. Pork Pan Fried Noodles $9.50
- L10. Beef Pan Fried Noodles $9.50
- L11. Shrimp Pan Fried Noodles $11.50
- L12. House Pan Fried Noodles $11.50
- Singapore Rice Noodles $11.50
- L13. Seafood Pan Fried Noodles $13.50
Lunch Special
- 1. Fresh Vegetable Chicken in Brown Sauce $6.00
- 1. Fresh Vegetable Tofu in Brown Sauce $6.00
- 2. Kung Pao Chicken $6.00
- 2. Kung Pao Tofu $6.00
- 3. Asparagus Chicken in White Sauce $6.00
- 4. Fresh Mushroom Chicken $6.00
- 5. Chicken in Garlic Sauce $6.00
- 6. Sweet and Sour Chicken $6.00
- 7. Sesame Chicken $7.00
- 8. General Tso's Chicken $7.00
- 9. Sauteed Fresh Vegetables in Brown Sauce $5.50
- 10. Eggplant with Garlic Sauce $5.50
- 11. Sauteed String Bean $5.50
- 12. Bean Curd with Hot Spicy Sauce $6.00
- 13. Braised Shrimp with Szechuan Sauce $7.50
- 14. Kung Pao Shrimp $7.50
- 15. Sugar Snap Peas Shrimp $7.50
- 16. Sweet and Sour Shrimp $7.50
- 17. Asparagus Shrimp with White Sauce $7.50
- 18. Shrimp with Lobster Sauce $7.50
- 19. Mongolian Beef $6.00
- 19. Mongolian Shrimp $7.50
- 19. Mongolian Chicken $6.00
- 20. Fresh Broccoli Beef $6.00
- 20. Fresh Broccoli Chicken $6.00
- 21. Pepper Steak $6.00
-
22. Moo Shu Pork
$6.00
(2 crepes)
- 23. Pork with Garlic Sauce $6.00
-
25. Lo Mein
$6.00
Choice of beef, chicken or pork. (shrimp add $1)
- House Special Lo Mein $7.00
-
26. Fried Rice
$6.00
Choice of beef, chicken or pork. (shrimp add $1)
- House Special Fried Rice $7.00
-
27. Panang Curry Sauce
$7.50
Choice of beef, chicken or pork. (shrimp add $1)
-
28. Masaman Spicy Curry Sauce
$7.50
Choice of beef, chicken or pork. (shrimp add $1)
Poultry
- C1. Kung Pao Chicken $10.00
- C2. Spicy Garlic Chicken $10.00
- C3. Walnut Chicken $10.00
- C4. Fresh Mushroom Chicken $10.00
- C5. Lemon Chicken $10.00
- C6. Snow Peas Chicken $10.00
- C7. Fresh Broccoli Chicken $10.00
- C22. Teriyaki Chicken $10.00
- C8. Hunan Chicken $10.00
- C9. Sweet and Sour Chicken $10.00
- C10. Chicken Fillet with Black Bean Sauce $10.00
- C11. Pineapple Young Ginger Chicken $10.00
- C12. Moo Shu Chicken (4 crepes) $10.00
- C13. Chicken with Eggplant $10.00
- C15. Chicken with String Beans $10.00
-
C16. Scallion Chicken
$10.00
(Mongolian chicken)
- Bok Choy Chicken $10.00
- C17. Empress Chicken $11.50
- C19. Tangerine Chicken $11.50
- C20. Sesame Chicken $11.50
- C21. Almond Chicken $11.50
- C18. Skewer Chicken with Szechuan Sauce $12.50
Rice
- R1. Vegetable Fried Rice $7.00
- R2. Chicken Fried Rice $8.00
- R3. Pork Lo Mein $8.00
- R4. Beef Fried Rice $8.00
- R5. Shrimp Fried Rice $9.00
- R6. House Fried Rice $9.00
- R7. Pineapple Seafood Fried Rice $12.00
- Salmon Fried Rice $12.00
- Curry Fried Rice with Chicken, Pork & Beef $10.00
- Curry Fried Rice with Shrimp $12.00
Salads
- SD2. Chicken Salad $9.00
- SD3. Steak Salad $9.00
Seafood
- Bok Choy Shrimp $11.50
- S1. Pine Nut Shrimp $11.50
- S2. Sauteed Shrimp $11.50
- S3. Kung Pao Shrimp $11.50
- S4. Braised Prawn with Szechuan Sauce $11.50
- S5. Sugar Snap Peas Prawn $11.50
- S6. Walnut Prawn $11.50
- S7. Asparagus Prawn $11.50
- S8. Prawn with Mixed Vegetable $11.50
- S9. Fish Fillets in Black Bean Sauce $12.50
- S10. Fish Fillets in Hunan Sauce $12.50
- S11. Kung Pao Calamari $11.50
- S12. Shrimp with Lobster Sauce $11.50
- S13. Sweet and Sour Shrimp $11.50
- S14. Hunan Shrimp $11.50
- S15. Kung Pao Scallops $14.00
- S16. Prawn and Scallops in Garlic Sauce $14.00
- General Tso's Shrimp $14.00
- Sesame Shrimp $14.00
Soup
- SO1. Wonton Soup $2.00
- SO2. Hot and Sour Soup $2.00
- SO3. Egg Drop Soup $2.00
- SO4. Spinach Tofu Soup (2) $5.00
- SO5. Vegetable Soup (2) $5.00
- SO10. Sizzling Rice Soup (2) $6.00
- SO6. Velvet Corn and Chicken Soup (2) $6.00
- 2 Pcs Velvet Corn & Lobster Soup $8.00
- SO9. Seafood Hot and Sour Soup (2) $8.00
- SO11. Seafood Sizzling Rice Soup (2) $8.00
- SO8. Snow Flake Seafood Soup (2) $8.00
Spa Cuisine
- H1. Steamed Assorted Vegetable $9.00
- H2. Steamed Tofu with Vegetable $10.00
- H3. Steamed Chicken with Vegetable $10.00
- H4. Steamed Shrimp with Vegetable $11.50
- H5. Steamed Fish Fillet with Vegetable $12.50
- H6. Steamed Scallop with Vegetable $12.50
- H7. Steamed Fish, Shrimp, Scallop with Vegetable $14.00
Thai Plate
-
TP1. Masaman in Spicy Curry Sauce
$11.00
Peppers, onions, avocado, cashew nuts, basil leaves.
-
TP2. Panang in Spicy Curry Sauce
$11.00
Bell peppers, onions, potato, carrot and basil leaves.
-
TP3. Red Curry Sauce
$11.00
Bell peppers, onions, cabbage, carrot and basil leaves.
-
TP4. Peking Ginger Sauce
$11.00
Bell peppers, scallion, bamboo shoots and onions.
-
TP5. Basil in Spicy Brown Sauce
$11.00
Bell peppers, onions, eggplant and basil leaves.
Vegetables
- V1. Sauteed String Bean $10.00
- V2. Eggplant with Garlic Sauce $10.00
- V4. Sauteed Assorted Vegetable $10.00
- V5. Sauteed Spinach $10.00
- V6. Fresh Mushroom and Sugar Snap Peas $10.00
- V7. Bean Curd with Hot Spicy Sauce $10.00
- V8. Bean Curd in Brown Sauce $10.00
- V9. House Style Braised Bean Curd $10.00
- V10. Tofu in Hunan Style $10.00
- V11. Broccoli with Garlic Sauce $10.00
- Shanghai Bok Choy with White Sauce $10.00
- General Tso's Tofu $10.00
Dessert
- DT1. Green Tea Ice Cream $3.00
- DT2. Coconut Ice Cream $3.00
- DT3. Mango Ice Cream $3.00
- DT4. Fried Banana Fritters $4.00
- Plain Cheese Cake $4.00
-
DT5. Ice Cream Cheese Cake
$5.00
Raspberry key lime, a raspberry cheese cake layered with key lime ice cream and topped with raspberry preserves.
Beverages
- BE1. Classic Coke $2.00
- BE2. Diet Coke $2.00
- BE3. Sprite $2.00
- BE4. Lemonade $2.00
- BE5. Orange Soda $2.00
- BE6. Sweet Ice Tea $2.00
- BE7. Unsweet Ice Tea $2.00
- BE8. Dasani Water $2.00
Menu for Mu Lan Chinese provided by Allmenus.com
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Dining options for Mu Lan Chinese
Ratings and Reviews for Mu Lan Chinese
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May 07 2012
Oliver B. via Yelp
Great Mushu chicken and they are super quick to deliver.read more
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Apr 08 2012
Terry M. via Yelp
General tso tofu is awesome!!!!!read more
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Mar 22 2012
Robin S. via Yelp
Our office orders all the time and while they do occasionally make a mistake, they always make it right. Food is always good. The delivery people aren't...read more
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Mar 23 2009
go2ron via Citysearch
This is some of the best chinese in the midtown area. Lunch specials start at $6 and the food is great. A nice deck to eat outsid...read more
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Oct 26 2008
wysokie via Citysearch
Go, go go! I can't find anything negative about it. Go for the atmosphere: No Midtown restaurant is a relaxing as this one. To...read more
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Sep 26 2008
klee4685 via Citysearch
The lunch menu was amazing. Not only was an entire meal only 6.00 dollars, but it was the best Chinese food in the city. The swe...read more
From Citysearch
The Scene
A renovated old Victorian-style house uses its multi-room layout to cozy effect. The grand sweep of original stairs cradles nouveau nooks, and deeply stained original woods and hand-rubbed walls contrast with glossy flourishes of passionate red and Oriental accents. The most fancy feather in the cap of the Chin Chin chain's co-owner, Mu Lan, doesn't lean towards Midtown contemporary, but the crowd does.
The Food
Dishes are more art pieces than traditional Chinese share-and-share-alike centerpieces, but not all is as exciting as the surroundings. Pork dumplings are pleasantly piquant bowties, but velvet corn crab soup and garlic-ground shrimp rolls cry for seasoning. Shrimp are plump and sculptural, perhaps at the expense of adequate temperature. Red curry salmon blends smoothly, while flash-fried Hunan red snapper invigorates with its Chinese vinegar. For dessert, sample coconut, mango and green tea ice creams, which come sizzling in a poundcake ball.
