Tender marinated beef lightly battered and fried, then stir fried with dried orange peel in hot spicy and sweet sauce.

Chicken chunks lightly battered and fried, then stir fried in hot spicy and sweet sauce. This dish was once a private enhancement for General Tso who was well known in Chin Dynasty.

Tender prawns sauteed with mango strips in a sophisticated wine sauce, A gourmet favorite.

This plate is divided by assorted with lobster meat sauteed in a savory white sauce and white meat chicken lightly battered fried in hot spicy sauce.

Stir fried combination of scallops, shrimp, fish fillet and lobster meat. Served with seasonal vegetables in white sauce.

Prawn, scallops battered fried and topped with black peppercorn sauce.

Cauliflower, hot pepper, black mushroom, rice wine, sesame oil and three cups of rich soup assorted in a casserole enhanced by spicy ginger garlic sauce. This is truly an extraordinary dish.

Prawns, chicken fillets, scallops sauteed with sugar snap peas, water chestnuts and Chinese dry mushrooms in a delicate spicy sauce. It's hearty and tasty!

Pre-marinated fresh scallops sauteed with sugar peas, carrots, fresh mushrooms in a light wine sauce, then encircled with steamed broccoli.

Prawn lightly battered and fried until it is golden crispy, then stir fried with grand maridera and orange sauce.

(4) Choice of shredded pork, beef, chicken or shrimp sauteed in a plum sauce with fresh garden selections, wrapped in a thin Chinese pancake.

Fresh Salmon fillets steamed with black bean, lemon peel and ginger.

The irresistible classic Chinese treatment of duckling: succulent meat and crispy skin, served with the traditional thin Chinese pancakes.

Pan fried salmon with assorted vegetable and curry sauce.

Sauteed shrimp in sweet and spicy szechuan sauce over the crispy rice.