Uncle Julio's Casa Grande

The Scene
Latin music blares loud enough to rattle your dishes at this rustic casual Mexican restaurant. The kiddie crowd comes early and the margarita drinkers stay on, filling several mid-sized rooms--plus the outdoor patio during warmer days. A merry collection of low-quality portraits and a giant Chihuahua in the back room dilute the chain feel with quirky charm. Service is attentive and honest.

The Food
Traditional Mexican flavors like cilantro and chiles and grilled preparations dominate the extensive menu. The ceviche appetizer--shrimp, scallops and whitefish marinated in lime and cilantro--is tangy with just the right amount of sour. A portabello mushroom surrounded by grilled onions, zucchini, corn, potatoes and a sweet mango salad makes a filling vegetarian option. Try beef in the traditional dishes; it's well-cooked and blended with powerful flavors like jalapeno and cumin. Avoid the chili relleno with its soggy breading and uneventful cheese interior. Pumpkin flan energizes the traditional dessert.