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served with pulao rice, vegetable curry, soup, and onion bhajee
$5.95
Vegetable Curry Lunch
garden fresh mixed vegetables cooked in mild spices and served with lentils
$6.25
Eggplant Bhajee with Lentils
eggplant cooked in a mild blend of the chef's secret spices then served with lentils
$7.50
Sagg Paneer and Brown Mushrooms
spinach cooked in cream with homemade cheese served with brown mushrooms
$6.25
Chana Massla with Lentils
chickpeas cooked in medium bhuna massala served with lentils
$7.25
Tofu Shai Begun Shiraji
tofu cooked with eggplant and served with lentils
$8.95
Tofu Makhani
tofu marinated in a blend of yogurt and very mild tandoori spices then backed in our clay oven and cooked with cream tomato sauce mathe leaves and the chef's special spices served with mixed vegetables
$9.95
Tofu Passanda
North Indiab mild curry sauce tofu marinated with yogurt garlic ginger and the chef's special spices also cooked with almond cream and sliced pineapple. Served with mixed vegetable curry
