freshly made tomato salsa with blue and yellow corn tortilla chips

prince Edward Island mussels steamed with white wine with garlic and parsley, grilled rustic bread for dipping

fresh mozzarella sliced thick with tomato slices, fresh basil dressed with a balsamic reduction

Spanish chorizo and Portuguese linguica skewers with chimichurri sauce

marinated chickne, goat cheese, sun dried tomatoes and scallions in a golden brown puff pastry dough

chorizo, potato and beef seasoned with cumin, and onion, served with a chili lime dipping sauce

chipotle hummus with toasted flat bread for dipping

yellow and blue corn tortilla chips with our hot fontina queso dip

grilled jerk chicken breast with diced tomato, shredded baby lettuce and a light raspberry mayo, served with yucca wedges and habanero honey ketchup

spicy crab cakes with diced tomatoes, shredded lettuce and chipotle cream, served with yucca wedges and habanero honey ketchup

roasted pork seasoned with cayenne and garlic, topped with shredded baby lettuce, fresh avocado tomatillo salsa and chipotle tomato sauce

extra firm tofu sauteed with caramelized onions and garlicky spinach, served with shredded baby lettuce, and chipotle tomato sauce

jerk style chicken breast served with shredded cheddar Jack cheese chipotle cream and shredded baby lettuce

grilled chicken breast over our fresh field greens Roma tomatoes, cucumber, red onion, toasted corn relish and herbed goat cheese, served with our smoked tomato vinaigrette dressing

roasted portobello cap with fresh field greens, Roma tomatoes, cucumber, caramelized onions, poblano peppers and herbed goat cheese, served with our smoked tomato vinaigrette dressing

Turkish coffee and balsamic vinegar marinated flank steak, with chimichurri, caramelized red onions, black beans and sweet plantains

blackened jumbo white shrimp over yellow rice with pineapple cantaloupe salsa and our raspberry rum sauce and sauteed garlic chili broccolini, our yellow rice is prepared in a chicken stock, please ask your server if you would prefer vegetarian yellow ric

entree sized portion of our mussels steamed with white wine with garlic and parsley, grilled rustic bread for dipping

jerk seasoned breast of chicken over yellow rice topped with pineapple cantaloupe salsa and our raspberry Caribbean rum sauce, served with sweet brown sugar plantains

ahi tuna loin over yellow rice with roasted poblano peppers and smoked tomato vinaigrette, with sauteed garlic chili broccoli

2 plump, spicy crab cakes a toasted white corn relish and a light chipotle cream, served with sauteed garlic chili broccolini

sauteed farm fresh baby broccoli with garlic chili butter

slaw cooked black beans and yellow rice, our yellow rice is prepared in a chicken stock, please ask your server if you would prefer vegetarian yellow rice

breaded chicken tenders with honey ketchup, served with your choice of broccolini, yuca fries or potatoes

jerk chicken or plain cheese quesadilla, served with your choice of broccolini, yuca fries or potatoes

popcorn fried shrimp with honey ketcup, served with your choice of broccolini, yuca fries or potaotesd