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Pricci

(404) 237-2941

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  • 500 Pharr Rd Ne, Atlanta, GA 30305
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Pricci

  • (404) 237-2941

    We make ordering easy.

  • Lunch
  • Appetizers and Salads
    • Creamy Georgia Goat Cheese Spread $8.50

      Warm tomato marinara, freshly baked focaccia.

    • Prosciutto di Parma $18.50

      From our hand slicer - black label 24 month aged prosciutto di Parma, Piemontese toma cheese, organic cantaloupe melon. Gluten-free.

    • Veal, Parmesan & Ricotta Meatballs (Polpette) $14.50

      Veal, Parmesan and ricotta meatballs, san marzano tomato basil sauce.

    • Cesare Salad $12.50

      Organic romaine hearts, foccacia and Parmesan crouton, white anchovies.

    • Arugula Salad $13.50

      Taylor farms baby arugula, balsamic roasted golden beets, gorgonzola crumbles, balsamic vinaigrette, candied walnuts. Gluten-free.

    • Misticanza (Mixed Green Salad) $12.50

      Ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, white balsamic vinaigrette, shaved pecorino. Gluten-free.

  • Pizza
    • Regina Margarita Pizza $17.50

      San marzano tomato, basil, house-made mozzarella.

    • Funghi Pizza $18.50

      Light truffle bechamel, local wild mushrooms, cipollini onions, fontina.

    • Sausage and Soppressata Pizza $18.50

      House sweet sausage, spicy soppressata, pomodoro, mozzarella, provolone, castelvetrano olive pesto.

    • Salmone e Capperi Pizza $22.50

      Crescenza cream cheese, mozzarella, artichokes, smoked scottish salmon, arugula.

    • Pizza special $18.00

      Italian eggplant and brie cheese topped with arugula and tropea onion on the way out of the oven

  • Entrees
    • Spaghettini $18.50

      San marzano tomato and fresh basil sauce. With veal ricotta meatballs for an additional charge.

    • Spaghettini and Meatballs $26.50

      San marzano tomato and fresh basil sauce with veal ricotta meatballs

    • Salmon Piccata $24.50

      Roasted Faroe Island salmon, lemon caper sauce, charred asparagus. Gluten-free.

    • Chicken Parmigiana $21.50

      Pounded chicken breast - glazed with tomato, mozzarella and Parmigiano with arugula salad.

    • Chicken Milanese $21.50

      Pounded chicken breast - glazed with tomato, mozzarella and crisped with arugula salad.

    • Veal Parmigiana $43.50

      16 oz. veal chop, bone-in - glazed with tomato, mozzarella and Parmigiano with arugula salad.

    • Veal Milanese $43.50

      16 oz. veal chop, bone-in - glazed with tomato, mozzarella and crisped with arugula salad.

    • Ravioli Brasato $24.50

      Barbera braised beef short rib filling, root vegetables, natural braising jus.

    • Lasagna Espressa $24.50

      Veal bolognese, local wild mushrooms gratinee, Parmigiano Reggiano bechamella.

    • Orecchiette $24.50

      House made Italian sausage, broccoli rabe, aglio olio e peperoncin.

    • Meat Special $42.00

      8 oz Beef Tenderloin "Cacciatora." Sweet Local Summer Peppers, Wild Mushroom, Touch of Marsala Wine Reduction, Fingerling Potatoes Rostii

    • Pasta Special $29.00

      Cold lobster langostino in a scampi sauce, vermentino wine and roasted cherry tomatoes, summer fine herbes, maccheroni busa pasta

  • Dessert
    • Bomba $10.50

      Valrhona chocolate mousse bomba, carmelito peruvian chocolate center, chambord marinated raspberry and blood orange.

    • Tiramisu $8.50

      "Pick me up" dessert of espresso soaked sponge cake, layered with soft brandied mascarpone cheese.

Menu for Pricci provided by Allmenus.com

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