- Italian
Pricci
Menu for Pricci
Menu for Pricci provided by Allmenus.com
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Ratings and Reviews for Pricci
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May 24 2012
Anna K. via Yelp
My mother visiting me here in Atlanta. I made a reservation for the 3 of us at 8 pm on 05/19/12. When we arrived the hostess quickly tucked us in a corner...read more
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May 10 2012
Carrie Neal W. via Yelp
So, last night, my favorite dinner date pal (or lunch date or drinks pal, for that matter) and I couldn't quite decide on what we really wanted for our...read more
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May 01 2012
Art V. via Yelp
Had an agreeable meal. Restaurant is dated and in need of both a cosmetic and food related update Evening special of Branzino was heavy with lemon and thus...read more
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Feb 15 2009
mt123 via Citysearch
Went there last night with Valentines Day reservations - despite an unbelievable crowd, we were seated rather quickly at an awesom...read more
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Dec 23 2008
lautumnh via Citysearch
Even with a reservation, there's often a short wait to be seated. Nice bar and old-time, diner-like atmosphere. The food is consis...read more
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Oct 15 2008
CarolRogers via Citysearch
Pricci's kept us waiting for 45 minutes with a reservation for a special occassion and then tried to seat us in the bar. I asked ...read more
The Scene
Pricci impresses diners with its flashy, whimsical atmosphere and out-to-please service. Designed by the famed Pat Kuleto, the restaurant blends glamour with a love for all things lunar--moon sconces playfully wink at diners, while light fixtures resemble the satellite's pockmarked surface. Add the excitement of an open kitchen and you've got a restaurant perfect for light-hearted gatherings and jovial birthday dinners. The kitchen, which showcases roasted meats and lighter seafood dishes, competently merges modern Italian tastes with regional classics. Translucent sheets of tuna carpaccio is a light starter and for those wanting shara-able substance can opt for a woodgrilled pizza. Braised veal meatballs marinara is a pleasing comfort-food favorite, while fragrant Mediterranean sea bass with tomatoes and fennel should appeal to smaller appetites. Desserts are worth the splurge, especially the unique torta formaggio, a decadent apple creation topped with creme brulee.