Cuisines and Dishes at Kyma:
- Greek
- Seafood
- American
Kyma
3085 Piedmont Rd NE,
Atlanta
GA
30305
Today's hours: 5:00 pm-11:00 pm
buckheadrestaurants.com (404) 262-0702
Menu for Kyma
Small Appetizers
-
Zucchini Fritters
$7.00
with feta and saffron yogurt.
-
"Dolmades"
$7.00
grapevine leaves stuffed with tomato and bulgur, cumin yogurt.
-
Cheese Pies
$7.00
four greek cheeses, baked in country filo.
-
Squash Chips
$7.00
crispy yellow squash and green zucchini chips, melted "manouri" cheese.
-
Athenian Meatballs
$7.00
with white navy bean stew, tomato-carrot compote, preserved lemon yogurt.
-
Watermelon Salad
$10.00
dodonis feta, vidalia onions, kyma garden herbs, watermelon sorbet.
-
Romaine Salad
$10.00
romaine lettuce, feta cheese vinaigrette, fine croutons.
-
Tomato Salad
$10.00
country salad "horiatiki," tomatoes, cucumbers, red onions, peppers, feta cheese.
-
"Spanakopitas"
$10.00
spinach and feta cheese triangle pies, baked in country filo.
-
Baby Beet Salad
$10.00
oven roasted beets, butter roasted walnuts, warm manouri cheese, beet sorbet.
-
Chilled Oysters
$10.00
on the half shell, coriander saffron mignonette. (3 pcs).
-
Grilled Oysters
$10.00
olive oil, lemon, mint, coriander, chives. (3 pcs).
-
Baby Calamari
$10.00
crisped in olive oil, with lemon and tomato sauce.
-
Shrimp "Saganaki"
$10.00
sauteed shrimp with ouzo, tomato, feta, parsley.
-
Whole Sardines
$10.00
herb grilled, wild mushrooms "a la grecque", pickled wild ramps (2 pcs).
-
"Saganaki"
$10.00
pan fried kefalograviera cheese, barbayanni ouzo.
-
Fisherman's Soup
$12.00
morsels of fish, shrimp, scallop, calamari, mussels served in a vegetable broth.
-
Sauteed Scallops
$12.00
maine sea scallops, "santorini," yellow split pea puree, red onion, capers.
-
Steamed Mussels
$12.00
white wine, feta cheese, garlic, shallots, green holland peppers.
-
Spicy Lamb Pie
$12.00
kefalograviera cheese, baked in filo, baby arugula, kalamata olive salad.
-
Hawaiian White Tuna
$12.00
herb crusted white tuna, quinoa salad, preserved lemon, pine nuts, tomato, mint.
-
Grilled Octopus
$12.00
with pickled red onion salad, red wine vinaigrette. ($3.00 supplement).
-
Pork Ribs
$12.00
3-bone rib, grilled with coriander and oregano, coriander yogurt. (2 pcs).
-
Lamb Shank
$12.00
baby lamb, slow braised, pasta pearls "trahana", grated mizithra cheese.
Accompaniments
-
Giant Beans
$6.50
kastorian bean stew, tomatoes, onions, dill.
-
Braised Greens
$6.50
warm greens, olive oil, lemon.
-
Eggplant Stew
$6.50
caramelized sweet onions, tomato.
-
Chilled Beans
$6.50
thin green beans, marinated red onions, dill.
-
Greek Fries
$6.50
crisped in olive oil, grated kefalograviera cheese.
-
Baby Beets
$6.50
olive oil, aged red wine vinegar with potato garlic spread.
Fresh Whole Fish Wood Grilled - Filleted
-
Lavraki
$26.95
greece a.k.a. european sea bass, clean mild flavor, flaky.
-
Royal Dorade
$28.50
greece similar to red snapper, medium flavor, semi firm.
-
Arctic Char
$27.50
iceland similar to salmon, sweet medium flavor, flaky.
-
Pink Porgy
$27.50
new zealand snapper family, mild medium flavor, semi firm.
-
Red Fish
$24.50
maine mild flavor, flaky.
-
Skate Wing
$24.95
maine sauteed, sweet mild flavor, flaky.
-
Gen. Dover Sole
holland sauteed, sweet medium flavor, semi firm.
-
Whole Prawns
$29.50
maya wood grilled giant shrimp (4) 3/4 Lb, olive oil, lemon, dill.
-
Maine Lobster
$24.50
maine wood grilled with olive oil, lemon, parsley. lb.
-
Pano's Favorite Acadian Red Fish
$27.50
similar to red snapper, braised in white wine, early spring tomatoes sweet vidalia onion, extra virgin olive oil, dill, yukon gold potatoes.
Specialties
-
Skate Wing
$25.50
organic farro, oven roasted roma tomatoes, salsify brown butter.
-
Trout
$24.50
stuffed with spinach-rice and grilled, tomato, capers, preserved lemon.
-
Arctic Char
$28.50
melted leeks, little neck clams, burgundy snails, garlic mussel froth.
-
Lemon Chicken
$21.00
oven roasted, fork mashed sun chokes, shaved brussel sprouts.
-
Lamb Chops (3).
$24.50
single cut and wood grilled, Greek fries, cucumber yogurt.
-
Filet Mignon
$33.00
two 5oz medallions, wood grilled, lemon potatoes, parsley sauce.
Mediterranean Tasting Menus
-
All Meze Dinner
$29.95
includes tasting of spreads and your selection of any five meze appetizers. per person.
-
Meze Dinner With Whole Fish
$39.95
includes tasting of spreads and your selection of any four meze appetizers, plus share a whole fish of your choice (dover sole10. supp per pers.). per person.
Traditional Spreads
-
"Tzatziki"
$9.00
yogurt, cucumber, dill.
-
"Htipiti"
$9.00
roasted red peppers, feta.
-
"Skordalia"
$9.00
potato, garlic, olive oil.
-
"Melitzanosalata"
$9.00
eggplant caviar, wainuts.
Sunday Menu - Appetizers
-
Spreads
$7.00
an assortment of the above spreads, grilled pita bread.
-
Zucchini Fritters
$7.00
with feta and saffron yogurt.
-
Chilled Beans
$7.00
haricot vert, marinated red onions, dill.
-
Squash Chips
$7.00
crispy yellow squash and green zucchini, sheep's milk cheese "manouri".
-
Eggplant Stew
$7.00
caramelized sweet onions, tomato.
-
Romaine Salad
$7.00
romaine lettuce, feta cheese vinaigrette, fine croutons.
-
Greek Fries
$7.00
crisped in olive oil, grated kefalograviera cheese.
-
Grilled Oysters
$7.00
olive oil, lemon, mint, coriander, chives.
-
Baby Beets
$7.00
oven roasted, evo, aged red wine vinegar.
-
"Dolmades"
$7.00
grapevine leaves stuffed with tomato and bulgur, cumin yogurt.
-
Greek Meatballs
$7.00
white navy bean stew, tomato-carrot compote, preserved lemon yogurt.
-
Beef "Mousaka"
$7.00
individually baked, caramelized eggplant, kasseri cheese, light bechamel.
-
Cheese Pies
$7.00
blend of four greek cheeses, baked in country filo.
-
Giant Beans
$7.00
kastorian bean stew, tomatoes, onions, dill.
-
Watermelon Salad
$10.00
dodonis feta, vidalia onions, kyma garden herbs, watermelon sorbet.
-
"Spanakopitas"
$10.00
spinach and feta cheese triangle pies, baked in country filo.
-
Baby Calamari
$10.00
crisped in olive oil, lemon, tomato sauce.
-
Cheese "Saganaki"
$10.00
pan fried kefalograviera cheese, barbayanni ouzo.
-
Tomato Salad
$10.00
greek country salad "horiatiki", tomatoes, cucumbers, red onions, peppers, feta.
-
Shrimp "Saganaki"
$10.00
sauteed shrimp with ouzo, tomato, feta, parsley.
-
Steamed Mussels
$12.00
white wine, feta cheese, garlic, shallots, green holland peppers.
-
Hawaiian White Tuna
$12.00
herb crusted white tuna, quinoa salad, preserved lemons, pine nuts, tomato, mint.
-
Grilled Octopus
$12.00
with pickled red onion salad, red wine vinaigrette ($3.00 supplement).
-
Scallops "Santorini"
$12.00
maine sea scallops, sauteed, yellow split pea puree, red onion, capers.
-
Spicy Lamb Pie
$12.00
kefalograviera cheese baked in filo with baby arugula, kalamata olives.
Sunday Menu - Grilled Whole Fish, Live Maine Lobsters
-
Lavraki
$26.95
greece a.k.a. european sea bass, clean mild flavor, flaky. lb.
-
Royal Dorade
$26.95
greece similar to red snapper, medium flavor, semi firm. lb.
-
Arctic Char
$27.50
iceland similar to salmon, sweet medium flavor, flaky. lb.
-
Skate Wing
$24.95
maine sauteed, sweet medium flavor, flaky. lb.
-
Gen Dover Sole
holland sauteed, sweet medium flavor, semi firm.
-
Maine Lobster
$24.00
maine grilled with olive oil, lemon, parsley. lb.
Sunday Menu - Kyma Grilled Platters
-
Whole Prawn
$7.00
giant maya prawn, evo, lemon, dill. each.
-
Whole Sardine
$4.50
basted with olive oil, lemon, parsley. each.
-
Chicken "Souvlaki"
$4.00
chicken breast, vidalia onions, on the skewer. each.
-
Pork Rib
$6.00
3-bone rib, coriander, oregano. each.
-
Lamb Chop
$8.00
single cut lamb chops, three day marinade. each.
-
Filet Mignon
$16.50
5 oz. prime beef.
Sunday Menu - Traditional Spreads
-
"Tzatziki"
$3.00
yogurt, cucumber, dill.
-
"Htipiti"
$3.00
roasted red peppers, feta.
-
"Skordalia"
$3.00
potato, garlic, olive oil.
-
"Melitzanosalata"
$3.00
grilled eggplant, walnuts.
Vegan - Spreads
-
"Skordalia"
$3.00
potato, garlic, olive oil.
-
"Revithiasalata"
$3.00
chickpea puree, coriander.
Vegan - Meze
-
Baby Beets
$6.95
oven roasted, potato-garlic puree.
-
Braised Greens
$4.95
olive oil, lemon, room temperature, "horta".
-
Barley
$6.50
organic pearle barley, olive oil, lemon, parlsey.
-
Bean Stew
$4.95
giant white kastorian beans, tomatoes, onions, dill, "gigandes".
-
Santorini Salad
$8.00
tomatoes, cucumbers, capers, olive oil, dill.
-
Eggplant Stew
$6.95
sweet onions, tomato.
-
Mushrooms
$6.50
wild mushrooms, "a la greque".
-
Bean Soup
$7.00
white navy beans, vegetables, kale, "fasolatha".
-
Quinoa
$7.00
toasted pine nuts, tomato, scallions, olive oil, lemon.
Vegetarian - Spreads
-
"Tzatziki"
$3.00
yogurt, cucumber, dill.
-
"Htipiti"
$3.00
roasted red peppers, feta.
-
"Melitzanosalata"
$3.00
grilled eggplant, walnuts.
Vegetarian - Meze
-
"Dolmades"
$7.00
grapevine leaves stuffed with tomato and bulgur, cumin yogurt.
-
Zucchini Chips
$7.00
crispy yellow squash and green zucchini, sheep's milk cheese "manouri".
-
Cheese Pies
$7.00
blend of four greek cheeses, baked in country filo, "tiropita".
-
"Papoutsakia"
$7.50
caramelized eggplant, vidalia onions, feta cheese.
-
"Spanokopitas"
$7.00
spinach and feta cheese pies, baked in country filo.
-
Cheese "Saganaki"
$9.00
pan fried kefalograviera cheese, barbayanni ouzo.
-
Fragola Pasta
$7.00
tomato, feta, mint.
-
Salad "Horiatiki"
$9.00
country salad, tomatoes, cucumbers, red onions, peppers, feta.
-
Greek Fries
$4.95
crisped in olive oil, kefalograviera cheese.
Kids Menu - Snacks
-
"Spanakopitas"
$7.00
spinach and feta cheese pies, baked in country filo.
-
Grilled Octopus
$7.00
pickled red onion salad.
-
Zucchini Chips
$7.00
crispy yellow squash and green zucchini, sheep's milk cheese "manouri".
-
Cheese Pies
$7.00
blend of four greek cheeses, baked in country filo, "tiropita".
-
Baby Calamari
$7.00
crisped in olive oil, tomato sauce.
-
Cheese Saganaki
$7.00
pan fried kefalograviera cheese, barbayanni ouzo.
-
Pork And Leek Pies
$7.00
kasseri cheese, baked in country filo.
-
Salad "Horiatiki"
$7.00
greek country salad, tomatoes, cucumbers, red onions, peppers, feta.
-
Greek Fries
$7.00
crisped in olive oil, kefalograviera cheese.
Kids Menu - Pasta
- Butter Or Evo $7.00
- Tomato Sauce $7.00
- Meat Sauce $7.00
Kids Menu - Dinner
-
Shrimp "Souvlaki"
$6.00
4 each.
-
Salmon
$7.00
3 ounce portion.
-
Chicken "Souvlaki"
$5.00
5 ounce portion.
-
Pork Rib
$5.50
3-bone rib.
-
Lamb Chop
$7.00
single cut.
-
Beef "Mousaka"
$7.00
individually baked.
-
Filet Mignon
$16.00
5 ounce, prime.
Go To Menu - Greek Spreads
-
Htipiti
$15.00
roasted red pepper & feta cheese puree.
-
Fava Santorini
$15.00
yellow split pea puree w/ marinated red onions & capers.
-
Tzatziki
$15.00
yogurt with cucumbers and dill.
-
Melitzanosalata
$15.00
lightly smoked eggplant puree w/ yogurt & mint.
-
Revithiasalata
$15.00
chickpea puree w/ cracked coriander.
-
Skordalia
$15.00
russet potato puree w/ greek olive oil & garlic.
Go To Menu - Finger Foods
-
Spanokopita
$1.00
spinach pie with feta cheese & dill.
-
Tiropita
$1.00
cheese pie with a blend of four cheeses & chives.
-
Psaropita
$1.25
salmon pie w/ melted leeks & kesseri cheese.
-
Arnopita
$1.25
lamb pie w/ greek spices, sweet onions & garlic.
- Baklava $1.00
- Dolmadakia $1.00
Go To Menu - Other
- Extra Virgin Olive Oil $16.95
- Mixed Olives $9.95
- Feta Cheese $18.95
- Yogurt $10.00
Menu for Kyma provided by Allmenus.com
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Dining options for Kyma
Ratings and Reviews for Kyma
-
May 05 2012
Asma A. via Yelp
Came here for my birthday... Kyma definitely has a great atmosphere and the service is pretty good.. However, I don't remember wanting to say I would love...read more
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May 01 2012
Iron S. via Yelp
Kyma is part of the reliable Buckhead Restaurant group family of moderate to fine dining eateries. It's generally a safe assumption that any of their...read more
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Apr 30 2012
Sohen G. via Yelp
The small places were good . Had a nice time there for my birthday. It was also nice to see a celeb "Richard Jenkins".read more
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Apr 12 2009
mcruz2000 via Citysearch
Me and my friends were excited about spending an evening in buckhead, being that we work in the restaurant business as well. We ...read more
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Mar 30 2009
Folsom via Citysearch
Each year my husband and I try a new restaurant and a new meal for our anniversary. If we find a new restaurant we love, we add i...read more
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Nov 02 2008
OCyaya via Citysearch
We are Greek visiting Atlanta from LA. We try to eat in Greek restaurants in different cities across the USA and KYMA is up there...read more
From Citysearch
In Short
Looking like a classic oceanliner built for Buckhead, Panos' great Greek creation glistens with pristine white marble and glittering chrome. A giant ice chest full of the day's fresh fish sits in the middle of the room, boldly dividing the two large dining areas while setting the tone for the menu. Fresh fish, char-grilled whole and served as a main course with a sauce of lemon and olive oil, is the keynote of this excellent upscale Greek restaurant. Not to be outdone, wood-grilled octopus is delicately tender and shines as one of the most unique dishes in Atlanta. Those looking for a variety should try a sampler appetizer plate. Flaming pan-fried cheese, tangy stuffed grape leaves, hummus-like spreads with fluffy pita and stuffed filo rolls give diners a delicious reason to sample. For dessert, don't miss the homemade yogurt with Greek mountain honey.
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