Cuisines and Dishes at Buckhead Diner:
- Diner
- Sandwiches
- Seafood
Buckhead Diner
3073 Piedmont Rd NE,
Atlanta
GA
30305
Today's hours: 11:00 am-12:00 am
buckheadrestaurants.com (404) 262-3336
Menu for Buckhead Diner
Menu for Buckhead Diner provided by Allmenus.com
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Ratings and Reviews for Buckhead Diner
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Apr 30 2012
Jonathan H. via Yelp
We stopped at Buckhead Diner before heading to the airport. Some reviews compare it to NYC Diners, but this place is far from that. There is valet service,...read more
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Apr 27 2012
Dresdawg C. via Yelp
I was pleasantly surprised by Buckhead Diner. Although the place is expensive, the food is really, really good. The grits I tried there were the best I've...read more
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Apr 23 2012
Suzanne G. via Yelp
I felt like I was back in NYC at one of their wonderful diners. Who would have thought that Atlanta would have a real diner! The weight staff was...read more
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Dec 11 2008
via Citysearch
the main guy Pano Karatassos and his son Niko are two rude idiots. they don't care about the client they only care about our money...read more
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Sep 09 2008
vcvcvcvcvcvcvcvcvcvc via Citysearch
I just ate at the Buckhead Diner this past Saturday and enjoyed the best brunch in the city. So many of the dishes read so well I...read more
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Jul 28 2008
MissDavis2003 via Citysearch
In a nutshell, don't waste the gas or the money to dine here. Went there yesterday, with a couple of friends who had been previou...read more
From Citysearch
In Short
Modeled after the famed Fog City Diner in San Francisco, this landmark still elicits gasps with an exterior covered in stainless steel and neon, an interior in mahogany and marble, and yacht-like lighting fixtures. The bar or seats opposite the exhibition kitchen are perfect for solo diners; roomy booths are comfy for groups. Pacing can be off, and the intercom announcing tables is annoying, but service is attentive. Comfort-food favorites like homemade potato chips with warm Maytag blue cheese are a tangy, addictive pleasure; veal meat loaf with wild mushroom gravy is a great take on Mom's version. The berry scented pan fried chicken is a southern classic, while sea bass gets an Asian twist with sherry soy sauce and sticky rice. White chocolate-banana cream pie is curiously under-sweetened. Better is the Granny Smith apple pie with cinnamon ice cream.
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