Asian vegetables and pork wrapped in crisp wontons drizzled with wasabi cream and a sweet chili pepper sauce. Served steamed upon request

grilled garlic herb tortilla filled with cheddar and jack cheeses, tomatoes, and red onions. Served with sour cream and fresh tomato salsa

crisp corn tortillas loaded with queso blanco, black beans, diced grilled chicken, lettuce, fresh tomato salsa, sour cream, red onions and fresh cilantro

our house recipe served with cucumber, tomato salsa, kalamata olives and plenty of warm pita bread

fresh crisp romaine topped with tomatoes, red onions, shredded carrots, cucumber and parmesan cheese

grilled garlic herb tortilla filled with cheddar and jack cheeses, tomatoes, and red onions. Served with sour cream and fresh tomato salsa

grilled garlic herb tortilla filled with cheddar and jack cheeses, tomatoes, and red onions. Served with sour cream and fresh tomato salsa

served with homemade crisp corn tortilla chips

a tangy blend of orange and lemon juice, accented with garlic, onion and spice or Tavern buffalo style-mild, hot, XX hot. Served with crisp celery and a choice of ranch or bleu cheese dressing

a tangy blend of orange and lemon juice, accented with garlic, onion and spice or Tavern buffalo style-mild, hot, XX hot. Served with crisp celery and a choice of ranch or bleu cheese dressing

hot and crispy tenders served with fries and honey mustard

½ dozen fresh on the half shell, served with homemade cocktail sauce

a ½ pound of P.E.I. mussels sautéed in a Bass Ale cream sauce, fresh tomatoes, green onions and garlic. Served with toasted french bread

a ½ pound of chilled tender shrimp, served with homemade cocktail sauce or share a pound with your friends

grilled or fried chicken served on a bed of crisp romaine tossed in classic caesar dressing

mixed fresh field greens topped with a 6 oz. sliced NY strip, served with sautéed onions, Maytag bleu cheese, tomatoes, cucumbers, and pita points

mixed field greens tossed with house vinaigrette, tomatoes, cucumbers and red onions finished with a blackened salmon filet, candied walnuts and Maytag bleu cheese. Served medium rare unless otherwise specified

strips of fried chicken tenders over mixed field greens, diced tomatoes, sliced cucumbers, and shredded carrots served with your choice of dressing

fresh spinach topped with sautéed garlic shrimp, bacon, mushrooms, grilled onions and tomatoes in a delicious warm citrus dressing

a cup of the soup of the day and a Neighbor’s salad, with you choice of dressing