Please enter your email address and copy the text below:
1776 Cheshire Bridge Rd NE Atlanta, GA 30324
(A link to this page will be included in your email)
all dinner entrees are served with Nakato's soup, salad with ginger dressing, shrimp appetizer, vegetables, noodles and steamed rice
two tails
children 12 and under
tender beef, shrimp, scallops, and vegetables, grilled on skewers with signature teriyaki sauce
sirloin steak with teriyaki sauce
grilled salmon with garlic lemon butter sauce
frilled smoked salmon cheek
grilled yellowtail cheek
pan fried tofu on a bed of vegetables
japanese style sirloin steak on a bed of vegetables
very thin sliced sirloin rolled with scallion
steamed lobster with lemon butter sauce
grilled calamari with salt
grilled calamari with soy sauce
grilled calamari served with lemon butter
grilled salmon with sea salt
grilled salmon with teriyaki sauce
grilled mackerel with sea salt
grilled smelt fish with roe
grilled whole prawn cooked with natural sea salt
grilled whole prawn topped with seaurchin
grilled whole prawn topped with special japanese mayonnaise
steamed king crab leg with lemon butter sauce
deep fried oysters
boiled tofu with vegetables in hot pot
braised taro potato
eggplant grilled with sweet miso
miso marinated grilled black cod
lightly fried assorted fresh vegetables
lightly fried assorted fresh seafood
deep fried tofu served with ground radish in tempura sauce
fried eggplant with ground ginger and bonito flake topping
seasoned fried chicken, japanese style
seasoned fried white-meat fish , Japanese style
shrimp, chicken, scallop, ginko-nut and seafood cake in cup of savory custard
lightly fried shrimp and vegetables
lightly fried half lobster tail
lightly fried king crab leg
sashimi and cooked scallion with rice vinegar and miso paste
three kinds of sashimi and rice vinegar sauce
sea urchin sashimi and grated mountain yam
diced tuna sashimi served with grated mountain yam
pork dumplings
shrimp dumplings
cold buckwheat noodles tossed with cucumber, chicken and seaweed in sesame seed dressing garnished with boiled quail eggs
seasonally available mushrooms sautéed with spinach
seaweed and cucumbers with japanese vinegarette
served cold with japanese ginger vinegarette
crab leg marinated with spicy cod roe
3 pc toro, 2 pcs each: yellowtail, salmon, white tuna, white fish, jack fish, and the catch of the day
name the price or the number of people sharing the platter. the sushi chef will create a customized dish with the day’s best and freshest ingredients
seared tuna served with ground radish, scallion and ponzu sauce
seared beef served with ground radish, scallion and ponzu sauce
boiled soybeans
boiled spinach served cold with sesame dressing
hot pot dishes cooked at the table
sharing recommended, Japanese fondu with thin slices of the finest beef, fresh vegetables, tofu, and konnyaku-yam, noodles in nakato's kelp broth served with ponzu and seasame dipping sauce
sharing recommended-thin slices of tender beef simmered in nakato's sukiyaki sauce with fresh vegetables, konnyaku noodles and tofu
sharing recommended, seafood medley simmered in a hot pot with fresh vegetables, chicken, tofu, and konnyaku - yam, noodles
chef's choice of seven kinds of sushi with a choice of cucumber, avocado, or asparagus roll, sushi platter is served with miso soup
chef's choice of nine kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna,eel, spicy tuna, or spicy salmon roll.sushi platter is served with miso soup
chef’s choice of eleven kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, spicy salmon, negihama, or negitoro roll. Sushi platter is served with miso soup
main course over rice in donburi bowl served with miso soup
assorted sashimi on sushi rice
tuna sashimi on sushi rice
eel over rice
assorted tempura over rice
fat udon noodle with sweeten fried tofu
flat udon noodle with fish cake and scallion
fat udon noodles with shrimp tempura
fat udon noodles with shrimp tempura and vegetables cooked in hot nabe pot
cold buckwheat noodles served with dipping sauce
buckwheat noodles with ground yam
buckwheat noodles served cold with shrimp tempura on the side
green tea seafood broth over rice topped with your choice of pulm, seaweed, salmon, or cod roe
traditional Japanese rice dish
special japanese style cheesecake with whipped cream
soft, moist chocolate cake filled with rich, creamy double chocolate mousse
moist, light yellow cake layered with whipped green tea cream
layers of puff pastry, pastry cream, liqueur flavored sponge cake topped with chantilly cream
altemating layers of sponge cake and zabaglione cream, a hint of liqeur, covered with cocoa powder
6 to 8 pcs, order
inside - cream cheese, crab stick and avocado, outside - shrimp
inside - cucumber, avocado and crab stick
inside - tempura flakes and masago mixed in Japanese mayo, outside - shrimp
inside - minced salmon with spicy hot sauce
inside - soft-shelled crab tempura, crab stick, avocado and cucumber, outside - smelt roe
inside - shrimp, smoked salmon and crab stick all mixed in Japanese mayo, avocado and tempura flakes, outside - smoked salmon
inside - tuna
inside - chopped soft-shell crab tempura, green onion and with Japanese mayo, outside - white kelp
inside - spicy tuna, cream cheese, asparagus and smoked salmon wrapped in bread and deep dried
inside - salmon skin, spicy sprouts and cucumber
inside - shrimp, smoked salmon, crab stick and smelt roe, all mixed in Japanese mayo and avocado
inside - shrimp tempura, Japanese mayo and shiso leaf, outside - seasame seed
inside - shrimp tempura
inside - crab stick, avocado and cucumber, outside - yellow tail, salmon and avocado
inside - minced tuna with spicy hot sauce
inside - amaebi-sweet shrimp, tempura and avocado, outside - eel and avocado
eel and cucumber
inside - shrimp, kanpyo, cucumber, fish flake, egg, eel and yamagobo
inside - shrimp tempura and avocado, outside - shrimp with spicy Japanese mayo
inside - yellowtail and green onion
inside - eel and avocado, outside - eel sauce and smelt roe
6 pcs, order
inside - plum and shiso leaf
inside - pickled burdock
inside - spicy radish sprouts
inside - asparagus
inside - avocado
inside - cucumber roll
inside - gourd shavings
inside - fermented soy beans
inside - daikon radish
85 Bottle
by the makers of crystal
Q
12 Oz
12 Oz
a guiness product
sorry, no refills
sorry no free refills
a fruit punch
a dry sake martini with wasabe vodka highlighted with prevailing cucumber essence
crown royal and apple pucker mixed with cranberry juice
absolute peach vodka and peach schnapps
stoli vodka infused with lychee liqueur and a splash of cranberry juice
smirnoff cranberry and apple cider with a splash of ginger ale
a blend of absolut citron, pomegranate “zakuro” liqueur, and cointreau
taste 5 varieties of premium sake around japan. served in 5 traditional “ochoko” sake cups to savor.
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
© 2009 Allmenus.com
Privacy Policy | Legal Notices | Terms & Conditions
About Us · Advertisers · List Your Restaurant
