Nakato Japanese Restaurant

Australian blue shrimp and wasabi masago combined with fresh california avacado dressed with creamy yuzu citron vinaigrette

Fried tofu with tempura sauce and nori shavings

Tender strips of calamari in a light batter with tempura sauce

Lightly battered and fried vegetables with tempura sauce

Thinly sliced beef wrapped around scallions drizzled with the house teriyaki sauce

Boiled spinach chilled with creamy sesame dressing

With sesame oil dressing

Seared sirloin dressed with ponzu vinaigrette

With ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers

Kanpachi hawaiian amberjack with plum relish served with japanese sea salt and lemon wedge

Grilled with choice of teriyaki, lemon butter, or with sea salt

Choice of kushiyaki or julienne

Sweet and tender slow cooked pork

With masago and spicy aioli

Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables

Miso marinated grilled black cod

Grilled eggplant with miso

Traditional egg soup that is steamed with chicken, ginko-nut, and assorted seafood

Battered with panko breading and deep fried

Inside: Crab stick, avocado, and cucumber outside: yellowtail, salmon, tuna, & avocado

Inside: Tempura flakes & masago mixed in masago aioli outside: Cooked shrimp

Inside: Shrimp tempura, crab stick, cucumber outside: Masag

Inside: Shrimp tempura & avocado outside: Shrimp with spicy masago aioli

Inside: Tempura flakes with masago and aioli outside: Shrimp

Inside: Eel and cucumber with eel sauce outside: Sesame seeds

Inside: Shrimp tempura and avocado outside: Shrimp with spicy aioli and sesame seeds

Inside: Eel and avocado outside: Eel sauce and masago

Inside: Shrimp, smoked salmon, crab stick, and masago, mixed with japanese aioli and avocado outside: Sesame seeds

Inside: Shrimp tempura, crab stick, cucumber, and avocado outside: Masago