Nakato Japanese Restaurant

1776 Cheshire Bridge Rd NE
Atlanta, GA 30324

(404) 873-6582

Hibachi Grill - Opening Specials

  • Sakura - Teriyaki Beef Julienne and Chicken
    •  
    • $11.25
  • Kiku - Shrimp and Teriyaki Chicken
    •  
    • $11.75
  • Fuji - Beef Julienne and Hibachi Shrimp
    •  
    • $12.75
Hibachi Grill - Nakato Specials

All nakato specials and entrees are served with house soup, mixed green salad with house made ginger dressing, appetizer shrimp,grilled vegetables, noodles, and steamed rice. Fried rice will be a side order of $2.75

  • Chef's Special
    •  
    • $29.75
  • Filet mignon, shrimp, and chicken
  • Sirloin, Shrimp, and Chicken
    •  
    • $25.75
  • Surf and Turf
    •  
    • $25.00
  • Petite filet mignon and prawn shrimp
  • 2008 Special
    •  
    • $23.00
  • Yakitori, california roll, and filet mignon
Traditional - Nakato Seasonal Specials - From The Kitchen

  • Kushi Katsu Skewers
    •  
    • $8.00
  • Classic japanese skewers with shrimp, scallops, chicken, sirloin beef, and vegetables battered in panko breading and deep fried
  • Sawa Gani
    •  
    • $9.50
  • Whole freshwater crab fried and salted with sea salt. A summer delicacy from japan
  • Anago Tempura
    •  
    • $8.50
  • Sea eel lightly battered and fried
  • Hotate Butter-yaki
    •  
    • $12.50
  • Whole scallop grilled with house made garlic butter and served on an open shell
Traditional - Nakato Seasonal Specials - From The Sushi Bar

  • Australian Blue Shrimp Sashimi
    •  
    • $7.00
  • Australian Blue Shrimp Sushi
    •  
    • $3.00
  • Australian Blue Shrimp Tar Tar
    •  
    • $14.00
  • Australian blue shrimp and wasabi masago combined with fresh california avacado dressed with creamy yuzu citron vinaigrette
  • Summer Salmon Skin Salad
    •  
    • $6.00
  • Rispy salmon skin over mixed greens great source of omega
  • Kawakami Kenshin Roll
    •  
    • $15.00
  • In cheering for the atlanta braves inside: Crab, tuna, pickled bell pepper, tempura flakes, shiso leaf, mixed with spicy aioli and diced cucumber outside: Unagi freshwater eel cooked with white soy sauce
Hibachi Grill - Appetizers

  • Gyoza
    •  
    • $4.00
  • Japanese style dumplings with pork and vegetables
  • Edamame
    •  
    • $4.00
  • Boiled soy beans in a pod with sea salt
  • Agedashi Tofu
    •  
    • $5.00
  • Fried tofu with tempura sauce and nori shavings
  • Seaweed Salad
    •  
    • $5.50
  • Blend of kelp seasoned in sesame oil
  • Calamari Tempura
    •  
    • $6.50
  • Tender strips of calamari in a light batter with tempura sauce
  • Shrimp Tempura
    •  
    • $7.50
  • lightly battered and fried shrimp with tempura sauce
  • Vegetable Tempura
    •  
    • $7.50
  • Lightly battered and fried vegetables with tempura sauce
  • Yakitori
    •  
    • $4.00
  • Skewered chicken and scallion grilled until tender and drizzled with the house teriyaki sauce
  • Negimaki
    •  
    • $7.00
  • Thinly sliced beef wrapped around scallions drizzled with the house teriyaki sauce
  • Kushiyaki Sampler
    •  
    • $7.50
  • Sirloin beef, shrimp, scallops and vegetables grilled on skewers
  • Beef Tataki
    •  
    • $6.00
  • Raw seared beef drizzled with ponzu sauce soy vinaigrette
  • Tuna Tataki
    •  
    • $8.95
  • Raw seared tuna drizzled with ponzu sauce soy vinaigrette
Traditional - Soups

  • Miso Soup (Akadashi)
    •  
    • $2.50
  • With tofu, scallions, and wakame seaweed
  • Seafood Miso with Seasonal Seafood
    •  
    • $9.50
Hibachi Grill - Entree

  • Teriyaki Chicken
    •  
    • $15.25
  • 8 oz Hibachi Steak
    •  
    • $18.50
  • 16oz Hibachi Steak
    •  
    • $23.00
  • Filet Mignon (Chateau Briand)
    •  
    • $23.75
  • Hibachi Shrimp
    •  
    • $19.25
  • Hibachi Scallops
    •  
    • $20.75
  • Calamari Dinner
    •  
    • $19.25
  • Lobster Dinner
    •  
    • $30.00
  • Lobster Dinner (Two Tails)
    •  
    • $45.00
  • Tofu Steak
    •  
    • $12.00
  • Vegetarian Dinner
    •  
    • $10.50
  • Catch of the Day
    •  
    • $18.50
Hibachi Grill - Nakato Combination Entrees

  • Sirloin Steak & Chicken
    •  
    • $18.50
  • Shrimp & Chicken
    •  
    • $17.75
  • Scallops & Chicken
    •  
    • $20.75
  • Sirloin Steak & Shrimp
    •  
    • $19.75
  • Sirloin Steak & Scallops
    •  
    • $19.95
  • Shrimp & Scallops
    •  
    • $23.50
  • Filet Mignon & Shrimp
    •  
    • $24.75
  • Filet Mignon & Calamari
    •  
    • $22.50
  • Filet Mignon & Scallops
    •  
    • $23.95
  • Filet Mignon & Chicken
    •  
    • $22.50
  • 7 oz Lobster
    •  
    • $37.00
  • 8 oz Sirloin Steak
    •  
    • $37.00
  • 7 oz Lobster & Filet Mignon
    •  
    • $43.95
  • 7 oz Lobster & Shrimp
    •  
    • $38.00
  • 7 oz Lobster & Scallops
    •  
    • $38.95
  • 7 oz Lobster & Scallops
    •  
    • $36.00
Traditional - Cold Dishes

  • Nakato House Salad
    •  
    • $3.00
  • With Ginger dressing
  • Sashimi Salad
    •  
    • $9.00
  • Assorted sashimi on mixed greens dressed with house made mustard dressing
  • Spinach Goma Ae
    •  
    • $4.00
  • Boiled spinach chilled with creamy sesame dressing
  • Cucumber and Wakame Salad
    •  
    • $3.50
  • Served with vinaigrette and sesame
  • Seaweed Salad
    •  
    • $5.50
  • With sesame oil dressing
  • Soba Salad
    •  
    • $9.00
  • Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs
  • Beef Tataki
    •  
    • $7.00
  • Seared sirloin dressed with ponzu vinaigrette
  • Tuna Tataki
    •  
    • $7.95
  • Seared tuna dressed with ponzu vinaigrette
  • King Crab Salad
    •  
    • $12.00
  • With ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers
  • Carpaccio
    •  
    • $15.00
  • Shima aji thinly sliced striped saurel dressed with house made white soy sauce
  • Carpaccio
    •  
    • $12.00
  • Kanpachi hawaiian amberjack with plum relish served with japanese sea salt and lemon wedge
  • Sashimi Platter
    •  
    • $20.00
  • 3 Pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, white fish, jack fish, and the catch of the day
  • Sashimi Platter
    •  
    • $30.00
  • 2 Pieces of toro, 2 pieces each of yellowtail, salmon, white tuna, white fish, jack fish, and the catch of the day
  • Sashimi Platter
    •  
Traditional - Hot Dishes

  • Classic Chicken Teriyaki
    •  
    • $6.00
  • Classic Beef Teriyaki
    •  
    • $8.00
  • Grilled Salmon
    •  
    • $7.50
  • Grilled with choice of teriyaki, lemon butter, or with sea salt
  • Grilled Calamari
    •  
    • $8.50
  • Grilled with choice of soy sauce, lemon butter, or sea salt
  • Hibachi Steak (Filet Mignon)
    •  
    • $23.00
  • Hibachi Steak (Sirloin)
    •  
    • $14.00
  • U.S. Kobe Beef
    •  
    • $33.00
  • Choice of kushiyaki or julienne
  • Kaki Rockefeller
    •  
    • $9.50
  • Grilled oysters topped with mozzarella, bacon, and spinach
  • Pork Kakuni
    •  
    • $9.50
  • Sweet and tender slow cooked pork
  • Steam Grilled Sea Bass
    •  
    • $16.50
  • Chilean sea bass steamed and grilled in kobu seaweed broth
  • Baked Mussels
    •  
    • $11.00
  • With masago and spicy aioli
  • Beef Negimaki
    •  
    • $8.00
  • Sirloin beef wrapped around green onions grilled to perfection
  • Kushiyaki Skewers
    •  
    • $8.00
  • Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables
  • Yakitori Skewers
    •  
    • $4.00
  • Chicken skewers with choice of teriyaki sauce or sea salt
  • Gindara
    •  
    • $12.00
  • Miso marinated grilled black cod
  • Hamachi Kama
    •  
    • $12.00
  • Grilled yellowtail collar
  • King Crab Lemon Butter
    •  
    • $12.50
  • Smoked Salmon Kama
    •  
    • $9.00
  • Grilled smoked salmon collar
  • Nasu Dengaku
    •  
    • $4.00
  • Grilled eggplant with miso
  • Japaese Mushrooms
    •  
    • $9.00
  • Sauteed with spinach in light soy sauce and butter
  • Chawan Mushi
    •  
    • $8.00
  • Traditional egg soup that is steamed with chicken, ginko-nut, and assorted seafood
  • Gyoza Pork Dumplings
    •  
    • $4.00
  • Shumai Shrimp Dumplings
    •  
    • $4.00
  • Edamame
    •  
    • $4.00
  • Boiled soy beans in a pod
Traditional - Tempura And Fried Dishes

  • Agedashi Tofu
    •  
    • $5.00
  • Flash fried tofu served with ground radish and scallions in tempura sauce
  • Kaki Fry Fried Oysters
    •  
    • $6.50
  • Jumbo Shrimp
    •  
    • $10.50
  • Battered with panko breading and deep fried
  • Shrimp Tempura
    •  
    • $8.00
  • Soft-shell Crab Tempura
    •  
    • $10.50
  • Calamari Tempura
    •  
    • $7.50
  • Vegetable Tempura
    •  
    • $7.00
  • Lobster Tempura (Full Tail)
    •  
    • $30.00
  • Assorted Tempura Moriawase
    •  
    • $20.00
  • Assorted tempura with white fish, shrimp, scallop, calamari, crab, and vegetables
Traditional - Noodles

  • Tempura Udon
    •  
    • $8.50
  • Thick flour noodles in a soup with shrimp tempura
  • Nabeyaki Udon
    •  
    • $12.50
  • Thick flour noodles with vegetables, egg, and shrimp tempura
  • Soba
    •  
    • $10.00
  • Choice of buckwheat or green tea noodles served hot or cold add shrimp tempura or grated yam $2.00
Traditional - Rice

  • Steamed Rice or Brown Rice
    •  
    • $2.00
  • Shrimp Fried Rice
    •  
    • $7.50
  • Vegetable Fried Rice
    •  
    • $4.75
  • Chicken Fried Rice
    •  
    • $6.00
Traditional Japanese Mini Course

  • Shokado
    •  
    • $40.00
  • Five seasonal chef's choice items served in a shokado box set. Menu consists of a sashimi platter, tempura assortment, chawan-mushi, sunomono vinaigrette dish, and a slow cooked dish. The course menu is served with miso soup and steamed rice
Traditional - Nakato Signature Hot Pot Dishes

  • Sukiyaki
    •  
    • $40.00
  • Thinly sliced sirloin beef, tofu, konnyaku yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce
  • Shabu-Shabu
    •  
    • $40.00
  • A japanese kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce
  • Yosenabe
    •  
    • $50.00
  • Crab legs, prawn, clam, and seasonal fish cooked in kobu dashi, a japanese version of bouillabaisse
  • Chef Omakase Kaiseki Dinner
    •  
  • 8 Course prix fix dinners are available 80.00, 100.00, 120.00
Hibachi Grill - Sushi Rolls

  • California
    •  
    • $120.00
    • $100.00
    • $6.00
  • Inside: Cucumber, avocado, & crab stick outside: masago caviar
  • Spicy Tuna
    •  
    • $120.00
    • $100.00
    • $7.00
  • Inside: Minced tuna & green onion with spicy sauce
  • Special Rainbow
    •  
    • $120.00
    • $100.00
    • $11.00
  • Inside: Crab stick, avocado, and cucumber outside: yellowtail, salmon, tuna, & avocado
  • Super Crunch
    •  
    • $120.00
    • $100.00
    • $12.00
  • Inside: Shrimp, smoked salmon, avocado, & crabstick all mixed in masago aioli and tempura flakes outside: Smoked salmon
  • Crunch
    •  
    • $120.00
    • $100.00
    • $8.50
  • Inside: Tempura flakes & masago mixed in masago aioli outside: Cooked shrimp
  • Spider
    •  
    • $120.00
    • $100.00
    • $12.00
  • Inside: Soft shell crab tempura, crabstick, avocado and cucumber outside: Smelt roe
  • Shrimp Tempura
    •  
    • $120.00
    • $100.00
    • $9.00
  • Inside: Shrimp tempura, crab stick, cucumber outside: Masag
  • Yum Yum
    •  
    • $120.00
    • $100.00
    • $9.00
  • Inside: Spicy tuna, cream cheese, asparagus, & smoked salmon wrapped in bread and deep fried
  • King Shrimp
    •  
    • $120.00
    • $100.00
    • $10.00
  • Inside: Shrimp tempura & avocado outside: Shrimp with spicy masago aioli
  • Seafood
    •  
    • $120.00
    • $100.00
    • $6.50
  • Inside: Shrimp, smoked salmon, crabstick, and smelt roe all mixed in masago aioli & avocado
  • Dragon
    •  
    • $120.00
    • $100.00
    • $13.00
  • Inside: Amaebi sweet shrimp tempura & avocado outside: Eel & avocado
Hibachi Grill - Side Orders

  • Chicken
    •  
    • $6.00
  • Calamari
    •  
    • $5.25
  • Salmon
    •  
    • $8.00
  • Shrimp
    •  
    • $7.50
  • Scallops
    •  
    • $8.00
  • Sirloin Steak
    •  
    • $7.25
  • Filet Mignon
    •  
    • $11.25
  • Lobster
    •  
    • $18.00
  • Noodles
    •  
    • $4.00
  • Vegetables
    •  
    • $4.00
  • Fried Rice
    •  
    • $2.75
Hibachi Grill - Children's Menu

For children under 12

  • Teriyaki Chicken
    •  
    • $8.75
  • Teriyaki Steak
    •  
    • $9.75
  • Hibachi Shrimp
    •  
    • $10.75
Sushi

  • Amaebi (Sweet Shrimp)
    •  
    • $3.00
  • Anago (Sea Eel)
    •  
    • $3.00
  • Awabi (Abalone)
    •  
    • $4.00
  • Chu Toro (Medium Fatty Tuna)
    •  
    • $4.00
  • Ebi (Shrimp)
    •  
    • $2.00
  • Hamachi (Yellowtail)
    •  
    • $3.00
  • Hirame (Flounder)
    •  
    • $2.50
  • Hotate (Scallop)
    •  
    • $3.00
  • Ika (Squid)
    •  
    • $2.50
  • Ikura (Salmon Caviar)
    •  
    • $3.00
  • Ikura with Quail Egg
    •  
    • $3.50
  • Kanikama (Crab Stick)
    •  
    • $2.00
  • Kanpachi (Amberjack)
    •  
    • $3.50
  • Kohada (Gizzard Shad)
    •  
    • $3.00
  • Maguro (Tuna)
    •  
    • $3.00
  • Masago (Smelt Caviar)
    •  
    • $2.00
  • Masago with Quail Egg
    •  
    • $2.50
  • Mirugai (Giant Clam)
    •  
    • $4.00
  • Muuru Gai (Mussel)
    •  
    • $3.50
  • Saba (Mackerel)
    •  
    • $4.00
  • Sake (Salmon)
    •  
    • $3.00
  • Shima Aji (Striped Saurel)
    •  
    • $4.00
  • Smoked Salmon
    •  
    • $3.00
  • Snow Crab
    •  
    • $3.00
  • Tai (Sea Bream)
    •  
    • $3.50
  • Tako (Octopus)
    •  
    • $2.50
  • Tamago (Sweet Omelet)
    •  
    • $2.00
  • Toro (Fatty Tuna)
    •  
    • $5.00
  • Unagi (Freshwater Eel)
    •  
    • $3.00
  • Uni (Sea Urchin)
    •  
    • $4.00
  • Uni witd Quail Egg
    •  
    • $4.50
  • Wasabi Masago
    •  
    • $3.00
  • White Tuna (Escolar)
    •  
    • $3.00
  • Inari Sushi
    •  
    • $1.50
Sashimi

  • Amaebi (Sweet Shrimp)
    •  
    • $7.00
  • Anago (Sea Eel)
    •  
    • $6.00
  • Awabi (Abalone)
    •  
    • $8.50
  • Chu Toro (Medium Fatty Tuna)
    •  
    • $7.50
  • Ebi (Shrimp)
    •  
    • $4.00
  • Hamachi (Yellowtail)
    •  
    • $5.50
  • Hirame (Flounder)
    •  
    • $5.00
  • Hotate (Scallop)
    •  
    • $6.00
  • Ika (Squid)
    •  
    • $4.50
  • Ikura (Salmon Caviar)
    •  
    • $5.50
  • Ikura witd Quail Egg
    •  
    • $6.00
  • Kanikama (Crab Stick)
    •  
    • $4.00
  • Kanpachi (Amberjack)
    •  
    • $6.50
  • Kohada (Gizzard Shad)
    •  
    • $6.50
  • Maguro (Tuna)
    •  
    • $5.50
  • Masago (Smelt Caviar)
    •  
    • $4.00
  • Masago witd Quail Egg
    •  
    • $4.50
  • Mirugai (Giant Clam)
    •  
    • $7.50
  • Muuru Gai (Mussel)
    •  
    • $6.50
  • Saba (Mackerel)
    •  
    • $7.00
  • Sake (Salmon)
    •  
    • $5.50
  • Shima Aji (Striped Saurel)
    •  
    • $7.00
  • Smoked Salmon
    •  
    • $5.50
  • Snow Crab
    •  
    • $5.00
  • Tai (Sea Bream)
    •  
    • $6.50
  • Tako (Octopus)
    •  
    • $5.00
  • Tamago (Sweet Omelet)
    •  
    • $4.00
  • Toro (Fatty Tuna)
    •  
    • $9.50
  • Unagi (Freshwater Eel)
    •  
    • $5.50
  • Uni (Sea Urchin)
    •  
    • $8.00
  • Uni witd Quail Egg
    •  
    • $8.50
  • Wasabi Masago
    •  
    • $6.00
  • White Tuna (Escolar)
    •  
    • $6.00
  • Sashimi Platter
    •  
    • $20.00
  • 3 Pieces of tuna, 2 pieces each of salmon, yellowtail,white tuna, striped saurel, and scallop
  • Sashimi Platter
    •  
    • $30.00
  • 3 Pieces of toro, 2 pieces each of yellowtail, salmon,white tuna, amberjack, and 4 pieces of the chef's choice
Special Roll

  • Bagel Roll
    •  
    • $9.00
  • Inside: Cream cheese, crab stick, and avocado outside: Smoked salmon
  • California Roll
    •  
    • $6.00
  • Inside: Cucumber, avocado, and crab stick outside: Masago
  • Crunch Roll
    •  
    • $8.50
  • Inside: Tempura flakes with masago and aioli outside: Shrimp
  • Dragon Roll
    •  
    • $13.00
  • Inside: Amaebi tempura and avocado outside: Eel and avocado
  • Eel Roll
    •  
    • $7.00
  • Inside: Eel and cucumber with eel sauce outside: Sesame seeds
  • Futomaki
    •  
    • $9.00
  • Inside: Shrimp, dried gourd, cucumber, omelet, eel, and pickled burdock
  • King Shrimp Roll
    •  
    • $10.00
  • Inside: Shrimp tempura and avocado outside: Shrimp with spicy aioli and sesame seeds
  • Negihama Roll
    •  
    • $6.00
  • Inside: Yellowtail and green onion
  • Rock and Roll
    •  
    • $7.00
  • Inside: Eel and avocado outside: Eel sauce and masago
  • Salmon Skin Roll
    •  
    • $6.50
  • Inside: Salmon skin, spicy sprouts, and cucumber outside: Sesame seeds
  • Seafood Roll
    •  
    • $6.50
  • Inside: Shrimp, smoked salmon, crab stick, and masago, mixed with japanese aioli and avocado outside: Sesame seeds
  • Shrimp 101 Roll
    •  
    • $8.00
  • Inside: Shrimp tempura, japanese aioli, and shiso leaf outside: Sesame seeds
  • Shrimp Tempura Roll
    •  
    • $9.00
  • Inside: Shrimp tempura, crab stick, cucumber, and avocado outside: Masago
  • Rainbow Roll
    •  
    • $11.00
  • Inside: Shrimp tempura, crab stick, cucumber, and avocado outside: masago inside: crab stick, avocado, and cucumber outside: Yellowtail, salmon, tuna, and avocado
  • Spicy Salmon Roll
    •  
    • $7.00
  • Inside: Minced salmon and green onion with spicy aioli outside: Sesame seeds
  • Spicy Tuna Roll
    •  
    • $7.00
  • Inside: Minced tuna and green onion, with spicy aioli outside: Sesame seeds
Roll

  • Asparagus Roll
    •  
    • $4.00
  • Avocado Roll
    •  
    • $4.00
  • Kalware Roll (Spicy Radish Sprouts)
    •  
    • $4.00
  • Kappa Roll (Cucumber)
    •  
    • $4.00
  • Kanpyo Roll (Dried Gourd)
    •  
    • $4.00
  • Natto Roll (Fermented Soy Beans)
    •  
    • $4.00
  • Takuan Roll (Pickled Daikon Radish)
    •  
    • $4.00
  • Ume-Shiso Roll (Plum and Shiso Leaf)
    •  
    • $4.00
  • Yamagobo Roll (Pickled Burdock)
    •  
    • $4.00

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