Cuisines and Dishes at Krog Bar:
- Mediterranean
Krog Bar
112 Krog St NE,
Atlanta
GA
30307
krogbar.com (404) 524-1618
Menu for Krog Bar
Menu for Krog Bar provided by Allmenus.com
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Ratings and Reviews for Krog Bar
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May 06 2012
Leiana J. via Yelp
In my opinion, service should always be with a smile. My grumbling waitress last night turned me off as soon as I walked in the restaurant. For those who...read more
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Apr 23 2012
Lyndsay K. via Yelp
I was so glad my cute date suggested we stop here for another glass of wine after dinner at Rathbun's...and I was even gladder that he pretty much forced...read more
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Apr 01 2012
Kay W. via Yelp
Popped in for a quick bite and a glass of wine before dinner at Rathbuns and oh my gosh, we found a delish app to share! People, please try the pimento...read more
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Nov 16 2008
via Citysearch
An incredible selection of very fine wine. The prices are a little prohibitive but you will not be dissapointed. The food is fault...read more
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Sep 11 2008
via Citysearch
Part of the Rathuns empire (and a great place to hang out while waiting for a table at Rathbun's main joint), Krog Bar is a wonder...read more
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Feb 27 2008
subxcorrecta via Citysearch
ok, i have been waiting for a place like this for a long time, and i was planning on spending some money on a nice evening for my ...read more
From Citysearch
In Short
Handsome and snug--with just 25 seats and a few spots at the bar rails--this Inman Park hot spot evokes memories of Madrid, complete with a gastronomic still life of olives, ham, bread and lemons. The understated interiors encourage lingering: communal tables, cypress paneling, large windows, wine bottles, cabernet leather stools, black-and-white photos and unisex bathrooms. Servers are knowledgeable and warm, and the food is promptly presented. As compact as its setting, Chef Kevin Rathbun's menu features cheeses, Mediterranean cured meats, including lomo, a paprika-smoked pork loin and ever-popular proscuitto. Seafood also makes a statement with bonita tuna and slender boquerones, white anchovy filets kissed with lemon. Tiny, crustless sandwiches such as basil pesto and tetilla cheese and silky chicken liver pate are equally fine. For dessert, try the house-made gelatos such as fig or chocolate bruschetta with a sprinkle of sea salt and a glass of port.
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