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sliced lean filets marinated in surin's Thai spices, skewered and char-grilled then served with peanut sauce and crisp cucumber salad.
$4.50
Fresh Basil Rolls
two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp accompanied with surin's plum-peanut sauce.
$3.75
Egg Rolls
three homemade and delicately fried vegetarian spring rolls with surin's sweet and sour sauce.
$6.25
Pot Stickers with Red Curry
delicate vegetable and pork filled dumplings served in a spicy red curry sauce.
$6.75
Fancy Thai Sausage
Thai sausage sliced and served in a mixture of cucumber, green onions, and lime juice on a bed of crisp salad greens.
$6.25
Surin Baskets
a unique flavor combination of shrimp, corn, chicken, onion, cilantro, and surin's spices served in six miniature pastry baskets. Served with a honey-peanut cucumber sauce.
$7.50
Nam-Sod
hot fresh ground pork blended chili peppers, ginger, onions, fish sauce, peanuts and limejuice, served with crisp cabbage.
$7.50
Chicken or Beef Larb
hot your choice of ground chicken or beef, spiced with basil leaves, green onions, limejuice, and chilies, served with crisp cabbage. (fill with the meat and enjoy)
$7.50
Crispy Squid
young and tender calamari lightly battered and served with a homemade sweet and sour sauce.
$6.00
Mee-Krob
this popular Thai appetizer is prepared with crispy noodles in their own sauce with shrimp, and garnished wit bean sprouts.
all entrees below served with a cup of coconut soup (dine in only)
$6.50
Kao Mok-Kai
In thai, kao mok, means to cook under rice, and this dish is prepared for special occasions and loved by kids and adults. the marinated chicken is placed in a special rice and cooked to permeate the flavor throughout the dish. it is served with fresh zest
$6.50
Succulent Catfish
two boneless catfish filets, fried to a succulent tender and served with a thai ginger soy sauce and steamed rice.
$5.95
Chicken Noodle Bowl
hot a hearty dish of char-grilled chicken breast, rice noodles, and fresh ginger in a lemon curry sauce
$5.95
Pad Prik with Pork
Thai hot made with lean pork tenderloin, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.
$6.50
Spicy Beef Salad
Thai hot char-grilled marinated strips of beef served on a bed of crisp salad greens in spicy surin sauce with crisp red onions.
$6.50
Roasted Duck with Red Curry
one of the most poplar Thai dishes: the duck is roasted, de-boned, then marinated overnight in a red curry sauce then blended with kiffir leaf, pineapple, and fresh tomato.
$5.95
Chicken Warm Salad
a full boneless chicken breast, marinated, then char-grilled, served on romaine lettuce with Thai peanut dressing.
$6.50
Thai BBQ Chicken
half a chicken marinated overnight in surin's BBQ sauce and cooked to perfection then char-grilled Thai style and served with shrimp fried rice.
$6.50
Chicken Masaman with Avocado
sauteed chicken in a masaman curry sauce with avocado and cashew nuts.
$6.50
Thai Noodle
Thai noodles pan seared with shrimp, scallions, and egg garnished with peanuts and bean sprouts.
(the national noodle dish of Thailand) Thai rice noodles, pan fried with shrimp, scallions, and egg garnished with peanuts and bean sprouts.
Shrimp
Chicken, Pork, Beef, or Tofu
$9.95
$9.75
Land-Da Noodle
flat rice noodle with broccoli in a vegetarian gravy.
$9.75
Pad Woon Sen Chicken, Veggie or Tofu)
sauteed silver noodles, egg, bean sprouts, green onions, zucchini, baby corns, tomato, and cabbage.
Shrimp
Chicken, Pork, Beef or Tofu
$11.75
$9.75
Pad See-U
flat noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.
$9.75
Spicy Spaghetti
hot chef surin's creation in 1985 prepared to please his friends' requests. Green beans, onion, basil leaves, shrimp, and chicken in a Thai based chili sauce with wheat pasta.
$10.50
Spicy Noodle (Chicken, Pork, Beef, Veggie or Tofu)
hot flat rice noodlesstir-fried with green beans, tomato, onion, and Thai basil in surin's secret sauce.
a mild yellow curry dish typical of central Thailand prepared with potatoes and carrot
$11.50
Shrimp Curry
hot prepared in Thailand for special occasions, this hot green curry sauce is served with red and green bell peppers, green beans, basil leaves, Chinese cabbage and zucchini.
Shrimp
$12.50
$10.00
Chicken Panang
red curry paste sauteed with coconut milk, bell peppers, chicken, and basil leaves.
hot crisp romaine lettuce with a spicy limejuice and steamed squid.
$5.95
Spicy Papaya Salad
hot fresh selected green papayas prepared the traditional Thai way to maximize flavor. Served with Thai beef jerky and sticky rice.
$6.50
Wing of Angel
two jumbo chicken wings, de-boned then over stuffed with shrimp, chicken, pork, and spices. Served with a fresh honey sauce unique to surin's.
$6.95
Shrimp Salad
Thai hot plump shrimp in a spicy Thai dressing with crisp romaine lettuce, kiffir, lemongrass, and onions.
$6.95
Nuer Nam Tok
hot tender fillets of beef in a spicy mixture of lime, chili peppers, and crisp red onions. Served with fresh cabbage leaves.
$4.50
Macadamia Leaf Chicken
boneless chicken marinated in a Thai sesame sauce with Thai spices, hand wrapped in macadamia nut leaves and bacon, fried to a succulent flavor. Served a sweet 'n sour soy-molasses sauce. Unwrap these four distinctive morsels and enjoy the gourmet center.
hot plump shrimp, steamed squid, and ground chicken breast with glass noodles served with romaine lettuce.
$16.95
Soft Shell Crab with Asparagus Sauce
hot two select soft-shelled crabs sauteed golden brown, topped with a special Thai shrimp and asparagus sauce.
$13.95
Roasted Duck with Red Curry
hot one of the most popular Thai dishes; the duck is roasted then marinated overnight in a red curry sauce then blended with kiffir leaf, pineapple, and fresh tomato
$14.95
Ka Proud Lamb
fresh lamb rack split into chops, char-grilled and seasoned with ka proud sauce. This flavorful sauce is based on the Thai herb related to basil and provides a distinctively wonderful taste.
$12.95
Succulent Catfish
three boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce.
$13.95
Shu She Salmon
char-grilled fresh salmon filet, in a mild curry sauce with straw mushrooms, fresh basil, and red and green bell peppers. Delicious.
$14.95
Three Flavor Fish
fresh red snapper filet, pan-fried to a moist flakiness and flavored with surin's secret three-flavor sauce.
$13.95
Spicy Mixed Seafood
hot New Zealand mussels, sea scallops, plump shrimp, and squid prepared in our stir fry with a spicy basil sauce, onions, and red & green bell peppers.
$9.50
Thai BBQ Chicken
half a chicken marinated overnight in surin's BBQ sauce and cooked to perfection then char-grilled Thai style and served with shrimp fried rice.
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