Surin Of Thailand

810 N Highland Ave NE
Atlanta, GA 30306

(404) 892-7789

Appetizers

  • Egg Rolls
    •  
    • $3.75
  • three homemade and delicately fried vegetarian spring rolls with surin's sweet and sour sauce.
  • Fresh Basil Rolls
    •  
    • $4.50
  • two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp accompanied with surin's plum-peanut sauce.
  • Satay Beef or Chicken
    •  
    • $6.75
  • sliced lean filets marinated in surin's Thai spices, skewered and char-grilled then served with peanut sauce and crisp cucumber salad.
  • Mee-Krob
    •  
    • $6.00
  • this popular Thai appetizer is prepared with crispy noodles in their own sauce with shrimp, and garnished wit bean sprouts.
  • Crispy Squid
    •  
    • $7.50
  • young and tender calamari lightly battered and served with a homemade sweet and sour sauce.
  • Chicken or Beef Larb
    •  
    • $7.50
  • hot your choice of ground chicken or beef, spiced with basil leaves, green onions, limejuice, and chilies, served with crisp cabbage. (fill with the meat and enjoy)
  • Nam-Sod
    •  
    • $7.50
  • hot fresh ground pork blended chili peppers, ginger, onions, fish sauce, peanuts and limejuice, served with crisp cabbage.
  • Surin Baskets
    •  
    • $6.25
  • a unique flavor combination of shrimp, corn, chicken, onion, cilantro, and surin's spices served in six miniature pastry baskets. Served with a honey-peanut cucumber sauce.
  • Fancy Thai Sausage
    •  
    • $6.75
  • Thai sausage sliced and served in a mixture of cucumber, green onions, and lime juice on a bed of crisp salad greens.
  • Pot Stickers with Red Curry
    •  
    • $6.25
  • delicate vegetable and pork filled dumplings served in a spicy red curry sauce.
Salads

  • Yum Yai Salad
    •  
    • $7.50
  • crisp romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp, and chicken topped with sweet and sour peanut dressing.
  • Fresh Thai Salad
    •  
    • $6.50
  • sliced egg, cucumbe, tomatoes, and bean sprouts served on a bed of crisp romaine lettuces with surin's creamy peanut dressing.
  • Spicy Beef Salad
    •  
    • $8.50
  • Thai hot char-grilled marinated strips of lean beef, tomato, red onions & cucumber in a spicy surin sauce with Romain lettuce.
Noodles or Rice

  • Thai Noodle
    •  
    • $9.95
  • (the national noodle dish of Thailand) Thai rice noodles, pan fried with shrimp, scallions, and egg garnished with peanuts and bean sprouts.
  • Shrimp
  • Chicken, Pork, Beef, or Tofu
  • Land-Da Noodle
    •  
    • $9.95
    • $9.75
  • flat rice noodle with broccoli in a vegetarian gravy.
  • Pad Woon Sen Chicken, Veggie or Tofu)
    •  
    • $9.75
  • sauteed silver noodles, egg, bean sprouts, green onions, zucchini, baby corns, tomato, and cabbage.
  • Shrimp
  • Chicken, Pork, Beef or Tofu
  • Pad See-U
    •  
    • $11.75
    • $9.75
  • flat noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.
  • Spicy Spaghetti
    •  
    • $9.75
  • hot chef surin's creation in 1985 prepared to please his friends' requests. Green beans, onion, basil leaves, shrimp, and chicken in a Thai based chili sauce with wheat pasta.
  • Spicy Noodle (Chicken, Pork, Beef, Veggie or Tofu)
    •  
    • $10.50
  • hot flat rice noodlesstir-fried with green beans, tomato, onion, and Thai basil in surin's secret sauce.
  • Chicken, Beef, or Pork Fried Rice
    •  
    • $9.50
  • Shrimp Fried Rice
    •  
    • $11.50
Soups

all soups served in a flaming volcano pot with enough for two people.

  • Wonton Soup
    •  
    • $5.95
  • shrimp and chicken stuffed wontons
  • Spicy Hot & Sour Shrimp Soup
    •  
    • $6.95
  • Spicy Chicken Coconut Soup
    •  
    • $5.95
  • Spicy Shrimp Coconut Soup
    •  
    • $7.95
  • Spicy Seafood Soup
    •  
    • $8.95
  • fresh squid, mussels, shrimp, and scallops with ginger
Curries

  • Chicken Curry
    •  
    • $10.00
  • a mild yellow curry dish typical of central Thailand prepared with potatoes and carrot
  • Shrimp Curry
    •  
    • $11.50
  • hot prepared in Thailand for special occasions, this hot green curry sauce is served with red and green bell peppers, green beans, basil leaves, Chinese cabbage and zucchini.
  • Shrimp
  • Chicken Panang
    •  
    • $12.50
    • $10.00
  • red curry paste sauteed with coconut milk, bell peppers, chicken, and basil leaves.
Stir Fry Meats Or Tofu With Vegetables

  • Shrimp
  • Chicken,Tofu Pork, Or Beef
  • Ginger
    •  
    • $9.95
    • $7.95
  • white onions, scallions, zucchini, and carrots in a ginger sauce
  • Broccoli
    •  
    • $9.95
    • $7.95
  • fresh broccoli and mushrooms n surin's mild brown sauce
  • Veggie Delight
    •  
    • $9.95
    • $7.95
  • a medley of broccoli, carrot, onion, baby corn, cabbage, and zucchini in a light, delicate thai sauce garnished with bean sprouts
  • Baby Corn
    •  
    • $9.95
    • $7.95
  • miniature ears of corn and straw mushrooms with surin's secret sauce
  • Cashew Nut
    •  
    • $9.95
    • $7.95
  • hot bell peppers, garlic, and onions stir-fried with cashew nuts in a spicy pepper sauce
  • Spicy Basil Leaves
    •  
    • $9.95
    • $7.95
  • thai hot green beans, fresh basil, bell peppers and surin's hot chili sauce
  • Spicy Garlic
    •  
    • $9.95
    • $7.95
  • a garlic sauce made with black and white pepper and served on a bed of crisp romaine
  • Pad Prik
    •  
    • $9.95
    • $7.95
  • thai hot recommended with pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce
  • Prik King
    •  
    • $9.95
    • $7.95
  • thai red curry and crisp green beans
  • Shrimp
  • Chicken and Tofu Only
  • Sweet and Sour
    •  
    • $9.95
    • $7.95
  • surin's special thai sweet and sour sauce with onions, bell peppers, tomato, and pineapple with your choice of a battered deep fry
Dessert

  • Homemade Coconut or Mango Ice Cream
    •  
    • $2.75
  • Creme Brulee
    •  
    • $5.50
Entrees

all entrees below served with a cup of coconut soup (dine in only)

  • Chicken Noodle Bowl
    •  
    • $5.95
  • hot a hearty dish of char-grilled chicken breast, rice noodles, and fresh ginger in a lemon curry sauce
  • Succulent Catfish
    •  
    • $6.50
  • two boneless catfish filets, fried to a succulent tender and served with a thai ginger soy sauce and steamed rice.
  • Kao Mok-Kai
    •  
    • $6.50
  • In thai, kao mok, means to cook under rice, and this dish is prepared for special occasions and loved by kids and adults. the marinated chicken is placed in a special rice and cooked to permeate the flavor throughout the dish. it is served with fresh zesty sauce.
  • Thai Noodle
    •  
    • $6.50
  • Thai noodles pan seared with shrimp, scallions, and egg garnished with peanuts and bean sprouts.
  • Chicken Masaman with Avocado
    •  
    • $6.50
  • sauteed chicken in a masaman curry sauce with avocado and cashew nuts.
  • Pad Prik with Pork
    •  
    • $5.95
  • Thai hot made with lean pork tenderloin, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.
  • Spicy Beef Salad
    •  
    • $6.50
  • Thai hot char-grilled marinated strips of beef served on a bed of crisp salad greens in spicy surin sauce with crisp red onions.
  • Roasted Duck with Red Curry
    •  
    • $6.50
  • one of the most poplar Thai dishes: the duck is roasted, de-boned, then marinated overnight in a red curry sauce then blended with kiffir leaf, pineapple, and fresh tomato.
  • Chicken Warm Salad
    •  
    • $5.95
  • a full boneless chicken breast, marinated, then char-grilled, served on romaine lettuce with Thai peanut dressing.
  • Thai BBQ Chicken
    •  
    • $6.50
  • half a chicken marinated overnight in surin's BBQ sauce and cooked to perfection then char-grilled Thai style and served with shrimp fried rice.
Beverages

  • Coffee or Tea
    •  
    • $1.50
  • Coke, Diet Coke
    •  
    • $1.25
  • Thai Iced Tea
    •  
    • $1.70
  • Perrier Water
    •  
    • $1.75
  • Jasmine Tea
    •  
    • $1.75
  • Sprite, Ginger Ale
    •  
    • $1.25
  • Thai Iced Coffee
    •  
    • $1.70
  • Hot Teas
    •  
    • $1.75
Special Appetizers

  • Squid Salad
    •  
    • $6.50
  • hot crisp romaine lettuce with a spicy limejuice and steamed squid.
  • Spicy Papaya Salad
    •  
    • $5.95
  • hot fresh selected green papayas prepared the traditional Thai way to maximize flavor. Served with Thai beef jerky and sticky rice.
  • Wing of Angel
    •  
    • $6.50
  • two jumbo chicken wings, de-boned then over stuffed with shrimp, chicken, pork, and spices. Served with a fresh honey sauce unique to surin's.
  • Shrimp Salad
    •  
    • $6.95
  • Thai hot plump shrimp in a spicy Thai dressing with crisp romaine lettuce, kiffir, lemongrass, and onions.
  • Nuer Nam Tok
    •  
    • $6.95
  • hot tender fillets of beef in a spicy mixture of lime, chili peppers, and crisp red onions. Served with fresh cabbage leaves.
  • Macadamia Leaf Chicken
    •  
    • $4.50
  • boneless chicken marinated in a Thai sesame sauce with Thai spices, hand wrapped in macadamia nut leaves and bacon, fried to a succulent flavor. Served a sweet 'n sour soy-molasses sauce. Unwrap these four distinctive morsels and enjoy the gourmet center.
Special Entrees

  • Yum Woon Sen
    •  
    • $8.50
  • hot plump shrimp, steamed squid, and ground chicken breast with glass noodles served with romaine lettuce.
  • Soft Shell Crab with Asparagus Sauce
    •  
    • $16.95
  • hot two select soft-shelled crabs sauteed golden brown, topped with a special Thai shrimp and asparagus sauce.
  • Roasted Duck with Red Curry
    •  
    • $13.95
  • hot one of the most popular Thai dishes; the duck is roasted then marinated overnight in a red curry sauce then blended with kiffir leaf, pineapple, and fresh tomato
  • Ka Proud Lamb
    •  
    • $14.95
  • fresh lamb rack split into chops, char-grilled and seasoned with ka proud sauce. This flavorful sauce is based on the Thai herb related to basil and provides a distinctively wonderful taste.
  • Succulent Catfish
    •  
    • $12.95
  • three boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce.
  • Shu She Salmon
    •  
    • $13.95
  • char-grilled fresh salmon filet, in a mild curry sauce with straw mushrooms, fresh basil, and red and green bell peppers. Delicious.
  • Three Flavor Fish
    •  
    • $14.95
  • fresh red snapper filet, pan-fried to a moist flakiness and flavored with surin's secret three-flavor sauce.
  • Spicy Mixed Seafood
    •  
    • $13.95
  • hot New Zealand mussels, sea scallops, plump shrimp, and squid prepared in our stir fry with a spicy basil sauce, onions, and red & green bell peppers.
  • Thai BBQ Chicken
    •  
    • $9.50
  • half a chicken marinated overnight in surin's BBQ sauce and cooked to perfection then char-grilled Thai style and served with shrimp fried rice.

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