Cuisines and Dishes at Figo Pasta:
- Italian
- Soups
- Salads
Figo Pasta
1170 Collier Rd NW,
Atlanta
GA
30318
Today's hours: 11:30 am-9:30 pm
figopasta.com (404) 351-9667
Menu for Figo Pasta
Menu for Figo Pasta provided by Allmenus.com
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Ratings and Reviews for Figo Pasta
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May 08 2012
Christi B. via Yelp
We really like this restaurant. They have varieties of types of pastas, good salads, and good service. Its kid-friendly too.read more
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Mar 16 2012
Spring T. via Yelp
Had my first Figo's experience here! Love the fresh bread and olive oil. And the simple menu order system. Fresh pasta and yummy sauce at a fair price...read more
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Mar 01 2012
Emily K. via Yelp
I'm a fan of Figo in general. The fact that this location is literally a 2 minute drive from my apartment just increases the appeal. I've never dined in at...read more
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Jun 26 2008
bigstudiorental via Citysearch
Mmmmm, I love this joint! The one on Collier Road is the same as the one on Howell Mill, but a lot smaller and less crowded.... Th...read more
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Jan 26 2008
via Citysearch
The place was a bit dark and wasnt lit very well. The concept is interesting (something different) but the food wasnt spectacular....read more
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Nov 02 2007
antbourdain via Citysearch
Listen up! I've been a chef for about thirteen years now, and I know what good food and what good service look like. Ever since th...read more
From Citysearch
The Scene
Pasta-lovers, seemingly grateful that authentic Italian has arrived in West Midtown, lean over saucy dishes. A seat, especially at lunch or on weekend nights, is never guaranteed, and often lines are streaming out the door from the tiny counter where you place your order. Old-country trinkets, such as Italian-language cookbooks, black-and-white photos and hand-crank pasta makers, declare fidelity to Italian culture.
The Food
The kitchen reaches past cliches and serves Italian dishes straight from Grandma's house. The eggplant parmigiana appetizer avoids any trace of the bitter or mealy qualities that sometimes plague that dish. Rich salmone sauce pops with fresh peas, best for those with a hearty appetite. Crab and mushroom ravioli waste no space with fillers. The Bolognese is a little bland, though, and the arrabbiata is spicy hot. Save the basket of pre-meal bread to soak up extra sauce at the end of the meal.
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