Mojito

in roasted garlic & vodka pink sauce. per person.

spicy mayonnaise, avocado and vegetable slaw, per person.

boneless breast of chicken sauteed in white wine, tangy lemon & capers, served with rosemary smashed potatoes and a medley of roasted baby carrots and broccoli. per person.

maryland crab meat layered between grilled atlantic salmon filets drizzled with a lemon-herb sauce accompanied by cremini mushroom polenta and a roma tomato bouquet. per person.

medallions of pork loin marinated in rum and pineapple served over black beans and white rice & crunchy cayenne spiced plantain slices. per person.

4oz, filet mignon, leg of lamb cubes & 3 jumbo shrimp on skewer with three sauces, cubed tomato-cucumber salad & saffron rice. per person.

grilled medallion of beef filet with three large colossal shrimp on bed of potato pancake and grilled asparagus. per person.

new zealand baby lamb chops grilled in garlic-rosemary brown sugar and mustard glaze, fried cayenne zucchini strips and smashed sweet potato. per person.

fresh sage, mozzarella & prosciutto with roasted garlic sauce, seasonal vegetables and linguine. per person.

rubbed with herbs, served with au jus and horseradish cream sauce, lemon-grilled asparagus and baked potato. per person.

raspberry coulis.

duo of fruit sauces available for an additional. per person.

on pita chip, curried apple relish.

remoulade sauce.

sauce stuffed with spanish blue cheese & Basil.

peanut chili sauce.

remoulade sauce.

and caramelized onion bruschetta.

pineapple-honey mustard sauce.

honey mustard sauce.

with caramelized onion cream sauce.

to include marinate eggplant, bell peppers, onions, fennel, tomatoes and squash.

and garbanzo beans dip seasoned with garlic, chipotle and lime, served with assorted sliced breads.

chicken and beef fajitas with grilled onions and peppers, warm flour tortillas condiments to include shredded lettuce, cheddar and jack cheese, diced tomatoes, pico de gallo, sour cream and guacamole blue and yellow corn tortilla chips with salsa, cheese stuffed fried jalapeno peppers and spanish rice. per person.

jumbo white shrimp marinated in fresh herbs then sauteed in butter, shallots, white wine and garlic, served with orzo with basil, sun dried tomatoes and wild mushrooms. per person.

rough chopped, pico de gallo, avocado and sour cream.

and sour orange marinade topped with spinach mushroom saute.

succulant pork pieces grilled in a mango-rum-guava bbq sauce.

with rosemary essence potato wedges.

with pork, shrimp and green onions.

marinated beef salad with bean sprouts and chili honey relish.

southern style potato salad, corn on the cob.

with salsa fresca and guacamole.

with dried tomato relish.

with roasted bell peppers and onions.

jack and cheddar cheeses, sour cream, guacamole, pico de gallo and sliced jalapenos.

golden spicy fried chicken, homemade meatloaf, garlic mashed potatoes with creamy gravy, mustard greens.

southern style potato salad.

assorted chips, buns, rolls sliced red onions and pickles.

sliced country honey ham.

sliced country honey ham, oven roasted turkey.

buttermilk biscuits and butter.

buttermilk biscuits and butter.