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the name says it all! 12 oz. New york strip steak, stuffed with a fiery pepper blend, grilled and served over a pool of black beans & sweet plantains.
$24.99
Filetes Al Chimichurri
two 4 oz. beef tenderloin medallions, grilled and stacked between manchego smashed potatoes and grilled portobello mushrooms drizzled with parsley, garlic mojo.
$14.99
Vaca Frita
shredded flank steak, quickly sauteed until crispy and dry with onions, garlic and lime juice, served over roasted boniatos (a tropical sweet potato) & red onions.
$14.99
Arroz Con Pollo
simple and delicious chicken and rice baked with exotic saffron. A mild taste of our Island. So cuban you'll think you hear "lucy...I'm home"
$14.99
Cabana
a guava, garlic lime glazed breast of chicken, grilled resting on greens, tomatoes and yuca sticks.
$16.99
Pollo Asado En Narania Agria
half a chicken, roasted with garlic and sour orange marinade, over black beans, topped with spinach-mushroom sautee.
$22.99
Paella Valenciana
seafood baked in saffron rice enhanced with chicken and chorizo sausage-Spanish "peasant fare" truly fit for a king.
$14.99
Catalana
our vegetarian paella with artichoke hearts, calamata Greek olives, zucchini, mushrooms, onions and sweet peppers baked with saffron rice.
$23.99
Arroz Negro
mojito's signature black paella with fresh seafood including squid and its ink, lending this dish its exotic deep purple-black richness. A tropical adventure.
$21.99
Mariscos En Chipotle
shrimp, lobster meat and jumbo scallops sauteed in a spicy-smokey chipotle cream sauce. Served with white rice.
Pescado Frito
cuban tradition is to serve the whole snapper, head to tail, which keeps it moist and delicious with crackling skin-fried in canola oil and over white rice
$13.99
Puerco Asado
cuban style roast pork, slow cooked in garlic and lime (mojo) traditionally served with black beans and rice or "moros" if you like.
$14.99
Masitas De Puerco
lean and mean garlicky pork chunks, oven roasted then flash fried. Presented over moros and piled with yuca fries.
$19.99
Buena Vista
12oz. monster pork chop grilled in a mango-run guava BBQ sauce. Served with steamed yuca and moros named after the cuban group we hosted some years ago.
$21.99
Costilla A Lo Cubano
12oz. pork chop as above, stuffed with ham and Swiss cheese - think of a cuban sandwich on steroids, saffron rice, drizzled with spicy habenero mojo.
$20.99
Miramar
shrimp & scallops grilled served over a tide of a roasted red pepper - tomato sauce and saffron rice. We will sub a salmon filet for the shrimp & scallops if you prefer.
$21.99
Camarones Fandango
six jumbo shrimp, wrapped in apple-smoked bacon, pan roasted and laid out over a be of cuban grits, topped with a basil-goat cheese mousse.
