Tap - A Gastropub

1180 Peachtree St Ne
Atlanta, GA 30309

(404) 347-2220

Soup & Salads

  • Tomato Bisque
    •  
    • $8.00
    • $5.00
  • (Shrimp)
  • (Chicken)
  • Caesar
    •  
    • $12.00
    • $11.00
    • $7.00
  • garlic croutons, parmesan, romaine.
  • Rocket & Berries
    •  
    • $8.00
  • arugula shaved fennel, cripsy proscuitto, strawberries, goat cheese, candied pecans, orange dressing.
  • Salmon
    •  
    • $12.00
  • miso-soy marinated, grilled pears, red peppers, red onions, almonds, mixed greens, pear vinaigrette.
  • Cobb
    •  
    • $12.00
  • grilled chicken, avocado, cherry tomatoes, egg, romaine, bacon blue cheese dressing.
Burgers & Sandwiches

All burgers & Sandwiches, served w/ choice of fries, mixed greens or spicy cucumbers, sub any side for $1.00.

  • Black Bean Burger
    •  
    • $9.00
  • gruyere cheese, avocado mayo, pickled radish, lettuce leaf, sprouts, sesame bun.
  • Sliced Egg BLT
    •  
    • $9.00
  • Thick Sliced Bacon, arugula, tomato, sliced egg, aioli.
  • Local Double Stack Burger
    •  
    • $11.00
  • 100% Brasstown Beef, boston bib, vidalia, tomato, burger bun.
  • Brisket "Torta"
    •  
    • $11.00
  • three chili braised brisket, avocado, red onion, cilantro, sour cream.
  • "Cowgirl Creamery" Grilled Cheese
    •  
    • $11.00
  • paired with tomato bisque as the side.
  • Pub Burger
    •  
    • $12.00
  • 50% brisket & 50% chuck, square american cheese, housemade b & b pickles, whole wheat english muffin.
  • Blackened Chicken Sandwich
    •  
    • $12.00
  • Apples, iceberg, lettuce, radish, bacon blue cheese sauce.
  • Flounder Sandwich
    •  
    • $12.00
  • seared flounder, boston bib, alfalfa sprouts, dill ginger pickles, green goddess.
  • Grand Slam Burger
    •  
    • $13.00
  • 50% brisket & 50 % chuck, fried egg, cheddar, bacon, red eye gravy, sesame bun.
Shares & Plates

  • Hot Boiled Peanuts
    •  
    • $3.00
  • old bay seasoned.
  • Hops & Pops
    •  
    • $4.00
  • house made beer "crackerjacks"
  • Chips And Charred Tomato Salsa
    •  
    • $5.00
  • queso, avocado.
  • Fried Pickles
    •  
    • $7.00
  • jalapeno cream dipping sauce.
  • Roasted Garlic & Lemon Hummus
    •  
    • $8.00
  • cucumbers, naan bread.
  • Mediterranean Flat Bread
    •  
    • $8.00
  • roasted vegetables, goat cheese, lemon confit, pesto.
  • Pommes Frites
    •  
    • $8.00
  • fries to be eaten with a fork, choice : diabla, jalapeno cream, bacon blue cheese, sunny side up eggs.
  • Spring Vegetable Sautee
    •  
    • $9.00
  • tomato broth glazed veggies, tempura fried egg.
  • Eggplant & Daiya Cheese Roll
    •  
    • $10.00
  • basil, sundried tomatoes, balsamic & hazelnut dressing.
  • Braised Octopus
    •  
    • $11.00
  • served chipped escabeche style, warm potato salad.
  • Country Pate
    •  
    • $11.00
  • pork, chicken liver, onion, herbs, served with bread, mustard, and pickled, jardiniere.
  • Tuna Tataki
    •  
    • $12.00
  • sesame seared tuna, avocado, nori dressing, sun dried tomatoes, mixed greens, orange oil.
  • Short Ribs
    •  
    • $12.00
  • soy glazed boneless short ribs, radish banchan, toasted sesame seeds.
  • Buffalo Fried Calamari
    •  
    • $12.00
  • tossed with blue cheese, celery.
Tap Tacos

Served in a corn or flour tortilla, choose 1, choose 3, (add sour cream or any house made salad for $1.00, charred tomato, diabla, avocado & cilantro.)

  • (3)
  • (1)
  • Crispy Fish
    •  
    • $9.00
    • $3.50
  • tilapia, spicy red cabbage slaw, creamy mojo sauce.
  • Yucatan BBQ Pork
    •  
    • $9.00
    • $3.50
  • annatto braised pork shoulder, pickled red onion, cilantro.
  • Buttermilk Fried Chicken
    •  
    • $9.00
    • $3.50
  • crispy chicken, buttermilk peppercorn sauce, corn relish.
  • Shrimp A La Diabla
    •  
    • $9.00
    • $3.50
  • sauteed shrimp, ancho & guajillo salsa, cabbage, cilantro.
Supper

Served every day after 5 pm.

  • Classic Fish & Chips
    •  
    • $14.00
  • tartar sauce, malt vinegar.
  • Pan Seared Seitan
    •  
    • $15.00
  • sweet quinoa, steam vegetables, chimichuri.
  • Roasted Chicken
    •  
    • $18.00
  • all natural pan roasted chicken breast, ricotta tortellini, spring vegetables, bacon jus.
  • Steak Frites
    •  
    • $19.00
  • hanger steak, fries, bordelaise sauce.
  • Pork Porter House
    •  
    • $19.00
  • roasted porter house wild mushrooms, ginger & scallion baked grits, black mushroom sauce.
  • Pan Seared Flounder
    •  
    • $20.00
  • hoppin john couscous, tomato celery broth.
Lunch

11 Am - 2:30 pm.

  • Soup Of The Day
    •  
    • $8.00
    • $5.00
  • get a cup or get a bowl.
  • Bleu Plate
    •  
    • $9.00
  • chef's daily lunch entree.
  • Sandwich Of The Day
    •  
    • $10.00
  • choice of side.
  • Sushi Plate
    •  
    • $10.00
  • mixed greens, nori dressing, ponzu sauce.
  • Quesadilla Del Dia
    •  
    • $11.00
  • barrio Salad.
Sides

  • Pub Fries
    •  
    • $5.00
  • Mixed Greens
    •  
    • $5.00
  • Caesar Salad
    •  
    • $5.00
  • Hoppin John Couscous
    •  
    • $5.00
  • Warm Potato Salad
    •  
    • $5.00
  • Spicy Koren Cucumbers
    •  
    • $5.00
  • Ratatouille Vegetables
    •  
    • $5.00
  • Sweet Quinda
    •  
    • $5.00
Desserts

  • Sticky Toffee Puddin'
    •  
    • $6.00
  • Milk Chocolate Creme Brulee
    •  
    • $6.00
  • Brown Bread Ice Cream
    •  
    • $6.00
  • Beer Tart
    •  
    • $6.00

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