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1245 Glenwood Ave SE Atlanta, GA 30316
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served with maple syrup
with bacon add $2.00, with italian sausage add $2.00, with ham add $2.50, blueberry pancakes add $0.50
served with biscuits and potatoes
with bacon add $2.00, with italian sausage add $2.00, with ham add $2.50, with porkchops add $4.00
open-faced italian omelette served with potatoes
Bottle
Bottle
Bottle
Glass
Glass
Glass
la vielle ferme (france)
rutherford ranch (california)
bella sera (italy)
fetzer (california)
bistro dog (france)
mirassou (california)
goiya (south africa)
cypress (california)
monterra (california)
yalumba (australia)
Bottle
umani ronchi (italy)
vina antigua (argentina)
di majo norante (italy)
goiya (south africa)
bistro dog (france)
gnarly head (california)
mc williams (australia)
perria (france)
lo tengo (argentina)
gala rouge (france)
indigo hills (california)
placido (italy)
vodka, sloe gin, rum tequila, triple sec, and cranberry juice
bourbon, jagermelster coke and cranberry
our signature martini, made with black vodka
espresso vodka, hazelnut liqueur, shot of espresso and cream, on the rocks
vodka, kahlua, creme de banana, chocolate liqueur and cream
bacardi captain morgan pineapple, orange and cranberry juice, with a splash of soda
southern comfort. peach schnapps and orange juice
bob doesn't drink cola. he drinks half pitchers of stella
our own house made hummus and olive tapenade served with warm pita, cucumbers and olives
a selection of gourmet cheeses served with seedless grapes and pita.
10 wings with your choice of buffalo or graveyard chipotle sauce served with celery and blur cheese dressing
with marinara and spicy basil sauce
grilled marinated leg of lamb and onion on a skewer, with jalapeno mint sauce served over greek potatoes
on a rosemary skewer (3 large shrimp) served over roasted peppers
our own recipe
seasoned with your choice of salt or cinnamon & sugar, served with cayenne peach dipping sauce
battered and fried pickle slices, served with cayenne peach dipping sauce
fried potatoes with oregano and spices
sweet and sour glazed grilled chicken breast over mesclun greens and mandarin orange sections, with a spicy orange tarragon dressing
poached wild salmon filet, flaked and mixed with red onion, capers, celery, in a whole grain mustard and dill dressing, over mesclun greens
mesclun greens, mandarin orange sections, gorgonzola cheese and toasted almonds in a cumin mint vinaigrette
mixed greens with smoked ham, smoked turkey, cheddar cheese and egg with choice of balsamic vinaigrette, blue cheese, greek or spicy orange tarragon dressing
mixed greens, tomato, feta cheese, kalamata olives, cucumber, tomato, red onion, pepperoncini, greek dressing
mixed greens, tomato, red onion with choice of balsamic vinaigrette, blue cheese, greek or spicy orange tarragon dressing
served daily from 5 pm until 10 pm
8 oz hand cut beef tenderloin, grilled to order, with a mushroom and black peppercorn sauce
grilled 8 oz butterflied pork loin chop with a gorgonzola compound butter
half-rack oven roasted then finished on the grill, with our own chipotle garlic barbecue sauce
grilled half rack of lamb loin chops (4 chops) with our own jalapeno mint sauce
tilapia filet, breaded and flash fried, served with a spicy basil and tomatillo sauce
an 8 oz herb crusted wild salmon filet, pan grilled, with an andalusian orange sauce
shrimp, chicken, calamari and chorizo sausage sauteed with saffron rice and vegetables
ask your server for today's special
ask your server for today's special
all entrees (except paella, vegetarian plate and soup/stew of the day) come with your choice of two sides
all sandwiches served with greek potatoes choice of cheeses: cheddar, swiss, mozzarella, provolone, feta, chevre
8 oz ground angus chuck, served with lettuce, tomato, onion, add cheese $1.00, add bacon $1.00
thin sliced grilled sirloin with sauteed onion, peppers, mushrooms and provolone on a hoagy roll
smoked turkey with bacon, lettuce, tomato and your choice of cheese on italian bread
smoked ham, mortadella, salami, provolone and our own olive and artichoke salad, on a toasted muffaletta roll
grilled chicken breast with sun-dried tomato, pesto and mozzarella on a ciabatta roll
grilled italian sausage with roasted peppers and provolone, on a muffaletta roll
house roasted leg of lamb with roasted onion, sun-dried tomato, feta and pesto, on a muffaletta roll
grilled jumbo all-beef hot dog add graveyard chili $1.00, add slaw $1.00, add cheese $1.00
your choice of up to three cheeses, on italian bread
with roasted peppers, sun-dried tomato, and pesto, on a ciabatta roll
chilled smoked salmon served with olive tapenade, red onion, dill mayonnaise, open-faced on grilled italian bread
Pint
Pint
Pint
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