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  • Apres Diem

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Apres Diem

(404) 872-3333

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  • 931 Monroe Dr Ne, Atlanta, GA 30308
  • Restaurant website
  • Italian ,  Mediterranean ,  Sandwiches
  • $$$$$
  • Grubhub.com
  • Apres Diem

  • (404) 872-3333

    We make ordering easy.

  • Menu
  • Appetizers
    • Tomato Montrachet $18.00

      House-made tomato sauce topped with herb goat cheese.

    • Pate $19.50

      Duck truffle pate, served with cornichons, seasonal vegetables, toasted baguette.

    • Lobster Crostini $24.00

      Sautéed lobster, spinach, tomatoes, shiitake mushrooms, shallots, and white wine butter sauce. Served with crostini toast on the side

    • Fried Calamari $20.00

      Hand dipped and breaded, served with spicy marinara sauce.

    • Phyllo-wrapped Brie $20.00

      Toasted brie, honey drizzle, almonds. Served with apple slices and baguette.

    • Mediterranean Platter $23.00

      Baba ghanouj and roasted garlic hummus, served with stuffed grape leaves, seasonal vegetables, feta cheese, olives, tzatziki sauce, and toasted pita bread.

    • Mussels $23.00

      Pei mussels in a spicy brown ale & cream broth with red pepper flakes, basil & butter. Served with toasted baguette.

    • Crab Cakes $22.00

      Breaded, pan-seared, served with artichoke-basil tartar sauce.

  • Salad
    • Caesar $17.00

      Chopped romaine lettuce, parmesan cheese, house made croutons, caesar dressing.

    • Salad Nicoise $24.00

      Grilled tuna steak, mixed greens, kalamata olives, hard-boiled egg, tomato, french green beans, red peppers, rice, anchovies (optional), white balsamic vinaigrette.

    • Greek Salad $18.00

      Chopped romaine, feta, tomato, cucumber, pepperoncini, kalamata olives, red onion, white balsamic vinaigrette.

    • Napa Cabbage Salad $18.00

      Napa cabbage, mixed greens, carrots, radicchio, tomatoes, cucumber, avocado, Asian dressing.

  • Sandwiches
    Served with one side: house-cut french fries or mixed greens salad.
    • Turkey Sandwich $20.00

      Sliced turkey breast, smoked gouda, bacon, avocado, mango chutney, sourdough

    • Salmon Ciabatta $22.00

      Grilled salmon, lettuce, tomatoes, grilled onion, sun-dried tomato mayo, ciabatta

    • Gyro Wrap $19.50

      Grilled lamb, lettuce, tomato, and house-made tzatziki sauce in a toasted pita wrap.

    • Veggie Sandwich $20.00

      Hummus, avocado, roasted red peppers, arugula, cucumber, pepperoncini, goat cheese, ciabatta

    • Grass-Fed Angus Burger $20.00

      Grilled angus burger, swiss cheese, sautéed onion, mayo, toasted bun.

    • Blackened Chicken Wrap $20.00

      Arugula, goat cheese, tomatoes, avocado, garlic aioli, flour tortilla.

  • Pasta
    Served with parmesan cheese & garlic bread
    • Salmon Farfalle $27.50

      Sauteed salmon, mushrooms, tomatoes, zucchini, peas, sambuca-thyme cream sauce, bow tie pasta.

    • Rigatoni $26.00

      Grilled chicken, smoked pork chorizo, broccolini, tomatoes, white wine cream sauce.

    • Seafood Linguini $31.00

      Mussels, scallops, shrimp, basil, white wine, tomato sauce.

  • Entree
    • Roasted Half Chicken $36.50

      Served in a lemon, garlic, and hot cherry tomato sherry sauce. Served with broccolini, broccoli & carrots.

    • Beef Short Rib $39.00

      Boneless, braised with tamarind au jus, served with broccoli, broccoli & carrots, mashed potatos.

    • Pan seared sea bass $40.00

      Served with a chunk lobster sauce, rice & sautéed Swiss chard.

    • Surf & Turf $55.00

      8 oz. Filet Mignon with a Barolo wine sauce & 6 oz. lobster tail with clarified butter. Served with potatoes au gratin and asparagus.

    • Jambalaya $20.00

      Shrimp, andouille sausage, chicken, onions, peppers, rice & Cajun spices

    • Grilled Trout $39.00

      Grilled trout topped with prosciutto. Served with rice & house vegetables

  • Sides
    • Broccolini $7.00

    • Mashed Potatoes $5.00

    • Rice $5.00

    • Mixed Greens Salad Smal $6.00

      Small. Mixed greens, cucumber, tomato, white balsamic dressing.

    • Small Caesar Salad $6.00

      Romaine, croutons, and parmesan cheese. Tossed.

    • French Fries $6.00

      Tossed with roasted garlic and parmesan.

  • Brunch
    • French Toast $15.50

      Egg-dipped french bread, fresh fruit, maple syrup, powdered sugar.

    • Sauteed Shrimp & Scallops $22.00

      Cream cheese and cheddar grits, biscuit on the side.

    • Cubano Black Beans & Rice $15.50

      Two eggs over medium, fried plantains, tomato sauce. Served with black beans & rice.

    • Bagel & Lox $17.00

      Toasted bagel, smoked salmon, tomatoes, capers, red onion, cream cheese.

    • Huevos Espanola $17.00

      Scrambled eggs with sautéed chorizo, jalapenos, tomatoes, onion cheddar cheese, biscuit, served with choice of side salad, cheese grits, or brunch potatoes.

    • Breakfast Burrito $16.00

      Scrambled eggs, tomatoes, onion, cilantro, bacon, swiss cheese, fresh salsa, tortilla, served with choice of side salad, cheese grits, or brunch potatoes.

    • Bagel Sammy $16.00

      Bagel with scrambled eggs, bacon, swiss cheese, avocado, aioli, served with choice of side salad, cheese grits, or brunch potatoes.

    • Brunch Burger $19.00

      Angus burger, fried egg, bacon, lettuce, tomato, and fresh salsa served with choice of side salad, cheese grits, or brunch potatoes.

    • Veggie Frittata $17.00

      Egg whites, sautéed kale, tomatoes, goat cheese, served with choice of side salad, cheese grits, or brunch potatoes.

    • Waffles $20.00

      House-made, topped with bananas and strawberries, served with two scrambled eggs and bacon.

    • Lobster Scramble Sandwich $20.00

      Scrambled eggs, mushrooms, spinach & tomato served on toasted croissant. Served with choice of side salad, cheese grits, or brunch potatoes .

  • Brunch Sides
    • Biscuit $3.00

      Dense flaky pastry.

    • One Egg $3.00

    • Two Eggs $6.00

    • Brunch Potatoes $4.00

      Peppers and onions.

    • Sausage $4.00

      Finely chopped or ground meat, often mixed with seasoning.

    • Bacon $4.00

      Cured pork.

    • Soysage $4.50

      vegetarian

    • Croissant $5.00

      A flaky French pastry.

    • Cheese Grits $4.00

      Porridge made from ground corn.

    • Fresh Fruit $5.00

      Fruit salad.

    • English Muffin $3.00

      Yeast leavened bread.

    • Toasted Bagel $4.00

      Boiled and baked round bread roll.

Menu for Apres Diem provided by Allmenus.com

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