Apres Diem International Coffee House & Bistro

931 Monroe Dr NE
Atlanta, GA 30308

(404) 872-3333

Appetizers

  • Baba Ghanouj
    •  
    • $7.00
  • a traditional lebanese dip made with roasted eggplant, tahini sauce, lemon & garlic. served with cucumbers, tomatoes & toasted pita bread.
  • Fried Calamari
    •  
    • $9.00
  • hand-dipped & panko breaded, served with spicy marinara sauce.
  • Crab Cakes
    •  
    • $9.00
  • breaded & pan seared, served with an artichoke-basil tartar sauce.
  • Avocado Split
    •  
    • $6.00
  • a whole avocado, caesar dressing over small side salad.
  • Tomato Montrachet
    •  
    • $7.00
  • zesty tomato sauce & herb goat cheese with toasted baguette.
  • Brie & Baguette
    •  
    • $9.00
  • toasted soft well-aged cheese, fresh seasonal fruits & vegetables, toasted baguette.
  • Roasted Red Pepper Hummus
    •  
    • $7.00
  • the classic middle eastern dip; pureed chickpeas, roasted red pepper, garlic, olive oil, & tahini sauce; celery & carrot sticks, toasted pita bread.
  • Pate
    •  
    • $9.00
  • truffle pate served with seasonal vegetables, cornichons & toasted baguette.
  • Bagel & Lox
    •  
    • $9.00
  • a classic new york treat; fresh toasted bagel, smoked salmon, tomatoes, capers & raw onion served with cream cheese.
  • Fruits & Fromages
    •  
    • $13.00
  • assorted imported & local cheeses, seasonal fruit, toasted baguette.
  • (Bowl)
  • (Cup)
  • Soup Du Jour
    •  
    • $5.00
    • $3.00
  • homemade to match the season; ask your server for details.
  • Mussels
    •  
    • $8.00
  • (lunch only) spicy black mussels, smithwick's irish ale broth, baguette.
  • Frites
    •  
    • $5.00
  • (lunch only) french fried potatoes tossed in herbed garlic, served w/ 3 dipping sauces.
Tapas

(Small plates).

  • Toasted Goat Cheese
    •  
    • $7.00
  • pan seared served with a roasted red pepper couli & honey-mustard glaze.
  • Lobster Crustini
    •  
    • $8.00
  • crispy ciabatta bread topped with lobster, spinach, shitake mushrooms & shallots in vodka butter sauce.
  • Cold Plate
    •  
    • $9.00
  • prosciutto, hot capicola, salami, pecorino cheese, cornichons, dijon mustard & dry roasted garlic served with a toasted baguette.
  • Cheese Plate
    •  
    • $9.00
  • tallegio & manchego cheeses with a fig spread and toasted baguette.
  • Herb Crepe
    •  
    • $8.00
  • herb infused crepe stuffed with spinach & ricotto, topped with a fresh tomato-onion relish.
Grilled Salad Toppers

  • Marinated Chicken
    •  
    • $3.00
  • Sashimi Tuna Steak
    •  
    • $4.00
  • marinated salmon filet, tiger shrimp.
  • Petite Prime Rib Steak
    •  
    • $5.00
  • Scoop Of Hummus Or Tuna Salad
    •  
    • $3.00
  • (lunch only).
Freshly Tossed

Maxi & mini lunch only.

  • (Maxi)
  • (Mini)
  • Florentine Spinach Salad
    •  
    • $10.00
    • $6.00
  • spinach, lump crab meat, sliced mushrooms, kidney beans, diced celery, tomatoes, zinfandel vinaigrette.
  • Hail Caesar
    •  
    • $7.00
    • $4.00
  • chopped romaine, parmesan, freshly baked croutons & tossed with our homemade caesar dressing.
  • Greek Islands Salad
    •  
    • $8.00
    • $5.00
  • kalamata olives, cucumbers, bell peppers, red onions, feta, capers, tomatoes, olive oil & oregano with toasted pita points and romaine leaves.
  • (Maxi)
  • Salade Nicoise
    •  
    • $11.00
  • grilled tuna steak, kalamata olives, hard-boiled egg, tomatoes, french green beans, red peppers, rice, anchovies (optional) & mixed greens with a white-balsamic vinaigrette.
  • (Maxi)
  • (Mini)
  • Dried Fruit Salad
    •  
    • $9.00
    • $5.00
  • mixed greens, sun-dried cranberries, banana chips, raisins, roasted almonds, toasted coconut, tomatoes, cucumbers & feta served with a honey-apple vinaigrette.
  • Fattoush Salad
    •  
    • $9.00
    • $5.00
  • mixed greens, roasted eggplant, tomatoes, feta, cucumbers, onions, kalamata olives, pepperoncini & pita croutons served with white- balsamic vinaigrette.
Sandwiches

All sandwiches served with a side salad & seasonal fruit for dinner; side salad french fries m-f 11am-3pm. Add cheese: smoked gouda, gorgonzola, buffalo mozzarella or provolone $1.00, montrachet goat cheese or toasted brie $1.50, add apple-wood smoked

  • Roasted Turkey Breast
    •  
    • $9.00
  • thin slices of turkey breast, smoked gouda, apple-wood smoked bacon, avocado & mango chutney on toasted sourdough.
  • Salmon Ciabatta
    •  
    • $10.00
  • grilled marinated salmon filet, lettuce, tomato, grilled onion & sun-dried tomato mayo on toasted ciabatta.
  • Chicken Focaccia
    •  
    • $9.00
  • grilled marinated chicken breast. lettuce, tomato, grilled onion & house made three-cheese spread on toasted sun-dried tomato focaccia bread.
  • Roasted Portobello
    •  
    • $9.00
  • roasted portobello mushroom, eggplant & red peppers with Feta cheese, lettuce, tomato, grilled onion & sun-dried tomato mayo on sun-dried tomato focaccia.
  • Grilled Prime Rib Steak
    •  
    • $10.00
  • sliced prime rib, caramelized onions, watercress & ginger-honey mustard sauce on toasted sourdough.
  • Farmer's Veggie Melt
    •  
    • $9.00
  • fresh buffalo mozzarella, spinach, tomato & bechamel-truffle sauce on toasted ciabatta.
  • Grilled Turkey Burger
    •  
    • $9.00
  • grilled house-seasoned turkey burger, lettuce, grilled onion & tomato on toasted onion roll with mayonnaise.
  • Tuna Melt
    •  
    • $8.00
  • homemade tuna salad & provolone cheese warmed in the oven on sourdough bread.
  • Gyro Wrap
    •  
    • $9.00
  • grilled lamb, lettuce, tomato & homemade tzatziki sauce in a toasted pita wrap. add feta cheese $1.00.
  • Fish Of The Day
    •  
    • $10.00
  • please ask you server about the fish of the day.
  • Grilled Grass-Fed Angus Burger
    •  
    • $12.00
  • angus beef burger, gorgonzola, sauteed onions & roasted portobello with lettuce tomato on an onion roll with mayonnaise and ketchup on side.
  • The Gabagool - Toasted Italian
    •  
    • $9.00
  • (lunch only) prosciutto, hot capicola, salami & provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette.
Pastas

All pastas served with toasted garlic bread. Sub cheese tortellini $1.50, sub alfredo sauce $1.50. Maxi & mini lunch only.

  • Salmon Farfalle
    •  
    • $12.00
    • $8.00
  • sauteed salmon, button mushrooms, roma tomatoes, zucchini & peas in a sambuca-thyme cream sauce with bow tie pasta.
  • (Maxi)
  • Cheese Tortellini
    •  
    • $9.00
  • ricotta & mozzarella cheese, spinach & light & zesty tomato sauce.
  • (Maxi)
  • (Mini)
  • Penne Albufera
    •  
    • $10.00
    • $7.00
  • sauteed roma tomatoes, asparagus & mushrooms, penne pasta in a light & creamy roasted garlic sauce.
  • (Maxi)
  • Seafood Linguini
    •  
    • $12.00
  • mussels, scallops, shrimp, fresh basil, tomatoes, garlic-white wine sauce.
Grilled Pasta Toppers

  • Marinated Chicken
    •  
    • $3.00
  • Sashimi Tuna Steak
    •  
    • $4.00
  • marinated salmon filet, tiger shrimp.
  • Petite Prime Rib Steak
    •  
    • $5.00
Entrees

Add a small side house salad or caeser salad (entree's only).

  • Moroccan Salmon
    •  
    • $20.00
  • spicy tomato curry sauce served with couscous.
  • Mustard & Pepper Beef Tenderloin
    •  
    • $21.00
  • quinoa-shitake mushroom ragout, black pepper-dijon mustard sauce, topped with arugula.
  • Grilled Sashimi Tuna
    •  
    • $21.00
  • black bean and corn salsa.
  • Tarragon Chicken
    •  
    • $19.00
  • classic french style fricassee, seasonal steamed vegetables.
  • Roasted Lamb
    •  
    • $23.00
  • lamb shank roasted to perfection, sliced & served with a garlic tomato sauce over couscous.
A La Carte

  • Grilled Marinated Chicken Breast
    •  
    • $4.00
  • Grilled Marinated Salmon Filet
    •  
    • $5.00
  • Grilled Tiger Shrimp
    •  
    • $5.00
  • Grilled Sashimi Tuna Steak
    •  
    • $5.00
  • Grilled Petite Prime Rib Steak
    •  
    • $6.00
  • Rice Du Jour
    •  
    • $3.00
  • Vegetable Du Jour
    •  
    • $3.00
  • Potato Du Jour
    •  
    • $3.00

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