The classic Middle Eastem dip with toasted pita

Truffle pate served with french bread and cornichons.

A classic New York treat; fresh bagel, smoked salmon, thinly sliced tomatoes, capers, and bermuda onion served with cream cheese.

An assortment of seasonal fruits and cheeses with warm bread.

Please ask your served about today's soup

A traditional Lebanese dip made with grilled eggplant, Tahini, lemon, and garlic. Served with pita bread.

An assortment of seasonal fruit and cheeses with warm bread.

A classic New York treat; fresh bagel smoked salmon, thinly sliced tomatoes, cappers, and bermuda onion served with cream cheese.

Toasted French bread with zesty tomato sauce and herb goat cheese.

A whole avocado cut in half on a bed of lettuce with Caesar dressing.

Seared Japanese breaded shrimp cakes served with a sun-dried tomato aioli.

Lightly battered calamari tossed with a hint of Reggiano cheese. Served over field greens with dipping marinara.

Sauteed salmon, button mushrooms, roma tomatoes, zucchini, and peas in a sambuca-thyme cream sauce with bow tie pasta

(To the following pastas, you may add)

With a fresh light tomato sauce.

Crisp lettuce, cucumber, sweet red onions, fresh Feta, tomatoes, Greek olives Pepperoncini, and vinaigrette.

In the classic French traditions white tuna, black olives, egg, tomato, rice, anchovies (optional), and crisp lettuce.

Romaine lettuce garnished with Parmesan, fresh baked croutons, and tossed with our homemade Caesar dressing.

To the Caesar Salad you may add

Stuffed with shrimp in a cracked pepper chadonnay creme and preserved lemons

With roasted garlic chive compote in a roasted shalled demi glaze

With sun-dried tomatoes and melted Provolone cheese in a spicy tomato basil sauce