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house made topped with parmesan cheese and served with blue corn tortilla clups
sliced thin and served with a apple ginger salad and finished with a wasabi aioli and soy reduction
topped with apples, walnuts, cranberries, honey and served with fresh toasted baguette
little neck steamed in a sweet water 420 butter sauce and served with wasted baguetts
rolled in panko bread crumbs, filled with goat cheese drizzled with balsamic reduction
blue crab mixed with a dijon horseradish blend, served with a keylime sauce and pineapple salsa
seasoned and topped with cheese, sour cream, parsley and crispy prosciutto
traditional new orleans style with chopped jumbo shrimp wirth a irish stout
mixed greens, fresh vgetables, crispy prosciutto and with choice of dressing
tossed with cranberries, walnuts and blue cheese in a raspberry vinaigrette
tossed with cranberries, walnuts and blue cheese in a raspberry vinaigrette
georgia fresh and golden brown, served with crumbled bleu cheese on a bed of mixed greens and drizzled with olive oil and balsamic reduction
crisp romaine with tomato, onion and garlic with a house made dressing and cornbread croutons
roasted mallard topped with our spicy glaze and served with red bliss mashed potatoes and haricot verts
pan seared ahi with fresh vegetables, rice, beans and jack and cheddar cheese accompanied by salsa and sour cream
roasted pork chop topped with our spicy glaze and served with slow cooked smoked Turkey colled greens and cornbread dressing
dusted with ground shitake mushrooms and served with au gratin potatoes, grilled asparagus and topped with a cabernet reduction
ground sirloin topped with bruschetta mix, goat cheese and red pepper aioli served on a toasted onions roll onion roll with house made jumbo pomme frites
southern, topped with mixed cheese, sauteed mushrooms, onions and peppers in a toasted bagustte, served with jumbo pomme frites
house made and served in tomato basil cream sauce
house made and served in tomato basil cream sauce
cajun spiced and pan seared, served with sauteed spinach and au gratin potatoes, topped with a fresh pineapple salsa
mahi, mahi dusted in a blue corn tortilla powder topped with little neck clams steamed in atlanta's own sweet water 420, served with red bliss mashed potatoes spinach
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fresh aromas and a sleek, well balanced of fresh fruit with a soft, supple finish
willamette valley or production, high density vines create this refreshingly crisp, balanced wine - scents or honeysuckle, flavors or mixed fruits
riper fruit flavors than most pinot grigios, intense flavors of apricot, lemon and pineapple with floral and spicy notes
a crisp, yet creamy alternative with floral notes, fresh fruit and oaky vanilla (Bottle)
a chardonnay, sauvignon blanc, marsanne blend with aromas of citrus, pear, vanilla, flavors of topical fruit and vanilla
aromas of honey and apricots lead to flavors of vanilla, peach and pear a complex buttery choice
a creamy textured wine with a hint of mineral and a suggestion of an Austrian riesling
a crisp and dry wine exuding tropical fruit flavor, perfect for sipping alone or with food
a medium bodied crisp wine with herbaceous aromas and flavors of gooseberry and ripe citrus
a rich and crisp treat full of melon fruitiness and sweet wood with a hint of fresh grass (Bottle)
sauvignon blanc and 65% semillon make up this crisp clean fruity blend with citrus notes and a lush finish
a delicious blend of viognier and marsanne offering honeysuckle scents, ripe fruit flavors and rich honey overtones (Bottle)
crisp and lean lemon zest following to oak, butter and tropical fruit flavors
an old world oaky treat with citrus on the nose followed by tropical fruit and butterscotch on the palate (Bottle)
cabernet sauvignon, verdot blend that offers a futt, round, rich flavor of dark cherry, chocolate, with hints of vanilla, soft smooth tannins finish this delicious package (Bottle)
ripe plums, cherries, complex palate (Glass)
sweet dried fruit, nutty, balanced, lingering finish
leathery, meaty nose, flavors of red cherry and currant, good tannins, long finish
only 900 cases produced, vibrant cherries a hint milk chocolate and a nice vanilla tone
ripe and rich flavors, fruit forward, intense aromas and color earthy finish (Bottle)
a full bodled wine typical of the maipo region with lots of ripe tannins, fruit and spice
an exotic blend of shiraz, mouvedre and viogriner - a spicy nose with a hint of mocha and earth opens to a palate of black fruit, spice and a hint of tar (Bottle)
aromas of chocolate truffles and cherry pie lead to flavors of coffee, cocoa, toasted almonds and strawberries (Bottle)
light flavors of sandalwood, lavender, cherry, tobacco open in to a delicious earthy finish (Bottle)
a medium bodied easy going wine with lots of ripe cherries and berries and a touch of chocolate that carries onto the finish
powerful plum, blackberry and black cherry, married well with craberry, licorice and vanilla notes
full bodled with plum, black currant and coca aromas followed by and hints of chedar, spice, dark chocolate and ripe fruit
forward red and black fruits, chewy tannins, long supple of bittersweet chocolate and roasted coffee beans (Bottle)
a 2001 California cab, vibrant, sweet oaky nose, rich and fruit driven, full bodled with th addition of spices on the long finish (Bottle)
soft in texture, rich in flavor, complex and long dense dark fruit toasty oak (Bottle)
a bouquet of wild cherries, red berries and tropical spices followed by soft, sweet enveloping tannins
a smooth, rich wine plenty of plum and black cherry flavors, slightly peppery with silky tannis on the finish
red berries and plums on the nose, lead to a peppery and rich, ripe berry flavor, soft tannis
extremely low production vines make this wine a dream - plum, hints of sour cherry, vibrant finish, finely integrated tannins (Bottle)
new world blend for all you georgia fans and folks who love great wine
a old world rhone blend of syrach, mouvedre and grenache - aromas of plum and tobacco, flavores of ripe red fruit and spice
an intense bouquest with a raspberry and pepper a dry and lively palate with red currant and blueberry overtones (Bottle)
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