Cuisines and Dishes at Blue Grotto Tapas Bistro:
- American
Blue Grotto Tapas Bistro
220 Sandy Springs Cir NE,
Atlanta
GA
30328
Today's hours: 5:00 pm-11:00 pm
bluegrottotapas.com (678) 705-6688
Menu for Blue Grotto Tapas Bistro
Menu for Blue Grotto Tapas Bistro provided by Allmenus.com
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Ratings and Reviews for Blue Grotto Tapas Bistro
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Feb 19 2012
Mick D. via Yelp
I have always thought that "tapas" was merely a convenient way for a restaurant to charge a lot of money for a small taste of food. On the one hand, the...read more
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Jan 15 2012
Claire A. via Yelp
I will definitely go back to try new dishes. The food was good and the atmosphere was casual yet with an intimate touch. The grilled vegetables were the...read more
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Jan 14 2012
Roy M. via Yelp
I love this place. Family run, not too busy (which is almost a crime, considering how good it is), good food and great service. I don't really come here...read more
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Dec 05 2007
via Citysearch
This is a cool place to go for tapas dishes in a non-traditional atmosphere. There are couches and tables and chairs to relax and ...read more
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Aug 01 2007
food_goon via Citysearch
My boyfriend and I take people to The Blue Grotto every time we have out of town guests. Over the past few years, we've introduce...read more
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Nov 20 2006
kemeers via Citysearch
I went to Blue Grotto with my boyfriend on one of our first dates and I really enjoyed it. The drinks were good, the tapas was ta...read more
From Citysearch
The Scene
From decor to waitstaff, Blue Grotto brims with the appeal of a hip, inviting Aegean Sea cave. Plush couches provide the perfect perch for 30- and 40-something diners who want to hear the rhythm of the nearby waterfall while surveying the restaurant's mahogany and teal blue tables. Ocean, celadon and peach walls and ceilings shimmer occasionally, thanks to Murano glass shells and pendant lighting. Servers are welcoming, but not obtrusive.
The Food
The Mediterranean menu showcases the jewels of the sea, with samplings of seared and steamed fish, shrimp and scallop dishes. The gulf red snapper with mango glaze is a highlight with its hint of sweetness. Tender beef medallion cubes atop garlic mashed potatoes accompanied by a chimichurri sauce provide heartier fare. For more traditional tapas, empanadas wrap roasted corn, potatoes and spicy chorizo sausage in a flaky--not greasy--crust.
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