Genki & Yakitori

House made, stuffed with chicken, peppers, scallions & cabbage, served with wasabi cream and sweet soy sauce

Tuna, salmon, and yelowtail 12 pieces (4 of each)

A Japanese delicacy marinated and grilled yellowtail cheek, served with ponzu sauce

Crunchy and delicious tempura fried squid, served with spicy remoulade

Tiger shrimp sauteed in spicy garlic chili sauce, served over house made guacamole with wonton chips

Always fall-off-the-bone, 4 pork ribs served over a bed of crispy spinach with our sweet and savory japanese BBQ sauce

Perfectly seared blackened tuna layed on a bed of romaine lettuce and sliced onions, drizzled with a ginger vinaigrette

Cold noodles served al dente with a light soy dressing, topped with shredded seaweed, imitation crab, scallions, and wasabi. Soba or udon

Grilled or katsu fried chicken, served on a bed of romaine lettuce with mixed vegetables broccoli, cucumber, tomato, and carrots, cold somen noodles, shredded house made wonton chips, sweet soy, spicy mayo, and honey mustard

Noodles served with beef broth

6 oz.Cooked to order, served with garlic butter

6 oz. Grilled, blackened, cooked

6 oz. Filet, grilled or blackened

Grilled or katsu fried

Thin buckwheat flour noodles

Sanshoku three colors is a simple, delicious dish consisting of ground beef, scrambled eggs, and cold steamed spinach, served over steamed white rice

Grilled fresh water eel and sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori

Katsu fried beef or chicken with sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori

Spicy chopped salmon wrapped in lettuce, topped with seared angus filet, avocado, and a spicy garlic sauce

Pineapple, cucumber, and avocado, topped with tuna and ahi poki marinade

Shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce, and wasabi cream

Steamed lobster tail, spinach, carrots, and cucumber, rolled in tobiko and masago, and served over fried udon noodles with sweet soy sauce, spicy mayo, and honey mustard

Tempura fried shrimp and asparagus with avocado, topped with snow crab salad, sweet soy sauce, and sriracha chili sauce

Grilled freshwater eel, avocado, cucumber, imitation crab, and shrimp, topped with sweet soy sauce

Cucumber and imitation crab, topped with salmon, avocado, and tobiko

Imitation crab and avocado, rolled in thinly-sliced cucumber, served with a side of ginger vinaigrette

Fresh california avocado

Carrots, squash, zucchini, onions, and bell peppers, lightly battered and tempura fried

Fresh shrimp, lightly battered and tempura fried

Snow crab salad with spinach and cucumber

Fresh salmon, cucumber, cream cheese, and tempura flakes

Fresh tuna, lightly blackened and seared

Diced tuna mixed with spicy garlic chili aioli, served over sliced cucumbers with house made wonton chips

Grilled chicken and mixed vegetables, zuchini, squash, onions, and bell peppers, tossed with a Japanese barbeque sauce, served over udon noodles

Thinly sliced grilled beef with julienne vegatables, zucchini, squash, onions, and bell peppers, stir fried in a sesame sauce, served over ramen noodles

Grilled tuna, salmon, yellowtail, shrimp, imitation crab, and mussels, served over somen noodles with a creamy tomato ginger sauce and parmesan cheese

Steamed white or brown rice

The classic american snack cake, with a twist, lightly battered and tempura fried, served with vanilla ice creammand chocolate and strawberry sauce

Tempura fried ice cream, served with chocolate or mandarin sauce