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840 Marietta St NW Atlanta, GA 30318
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all platters come with salad, appetizer and dessert of the day
available lunch and dinner
shrimp tempura, avocado, cucumber, eel, teriyaki and aioli sauce
soft shell crab, cucumber, avocado
cucumber, avocado and crab topped with salmon, tuna, yellow tail and eel
shrimp tempura, cucumber, avocado, masago and aioli
just spicy tuna
spicy tuna, shrimp tempura, cucumber with avocado, tuna, teriyaki and aioli sauces.
spicy tuna, salmon and yellowtail with cream cheese, aioli and pounzou sauce
maguro-tuna sake-salmon unagi-eel tako-octopus ebi-shrimp kani-crab stick hamachi-yellowtail hokigai-red clam red tobiko (2 Piece)
maguro-tuna sake-salmon unagi-eel tako-octopus ebi-shrimp kani-crab stick hamachi-yellowtail hokigai-red clam red tobiko (4 Piece)
thinly sliced marinated rare beef tenderloin, fresh tuna and butterfly shrimp you grill to perfection on a mint hot plate
oysters on the half shell
tuna and salmon sashimi presentation with grilled unagi
shrimp cocktail served chilled with tangy cocktail sauce and ginger soy house sauce
sauteed shrimp, crawfish and calamari with spanish rice and a hint of cilantro
organic spinach with feta cheese and dried cranberries
mixed green salad with citrus vinaigrette dressing
carolina scallops with mushrooms and bacon over cheese grits
blackened snapper with roasted sweet potato
beef medallion with mashed potato and chimichurri sauce
fajita steak with guajuillo pepper sauce
chorizo con papas empanada with sauteed sausage, onions and potato
crispy cilantro pork roll with sweet chili pepper sauce
steamed mussels & clams in cilantro white wine lobster bisque
sauteed garlic shrimp with spinach and tomato over penne pasta
grilled lamb chop with sauteed julienne vegetable
blackened jerk chicken with spinach, mushroom and mango glaze
chicken empanada with chicken, sauteed onions and potato
grilled chicken over rice with mushroom cream sauce
chicken chile relleno with pepper jack cheese, squash and zucchini
chili chicken lime with sauteed chicken, tomato and cilantro
bar-b-q grilled salmon with salmon with mashed potato
pistachio fried shrimp with cucumber and sweet pepper sauce
ceviche with shrimp, scallop and snapper
spicy potato with chipotle mayo
vegetable empanada with zucchini, squash, mushrooms and cheese
prepared fresh tableside
