Rumi's Kitchen

6152 Roswell Rd NE, Atlanta GA 30328 rumiskitchen.com (404) 477-2100

Cuisines and Dishes at Rumi's Kitchen:

Middle Eastern

Menu for Rumi's Kitchen

Starters

Soup of the Day $6.00
Mast Khiar $6.00
A mixture of freshly diced cucumbers, yogurt, raisins, walnuts & fresh herbs
Shirazi Salad $6.00
Combination of freshly diced cucumbers, tomatoes, onions & parsley with rumi's citrus dressing
Dolmeh $6.00
Freshly mixed ground beef, rice & mild herbs hand wrapped in grape wine leaves & simmered in a zesty sweet & sour pomegranate sauce
Kashk Badenjoon $6.00
A blend of sauteed eggplant & onion topped with persian cream of whey, crispy fried onion & mint
Rumi's Dip $6.00
A blend of pureed chickpeas, sesame tahini & garlic mixed with olive oil & lemon juice

Salads

Chicken Salad $10.00
Boneless cuts of chicken breast marinated in lemon saffron sauce, charbroiled on skewers & served on a bed of fresh mixture of seasonal greens, sliced tomato, cucumber & rumi's dressing
Salmon Salad $12.00
Fresh filet of salmon fire roasted & served on a bed of fresh mixture of seasonal greens, sliced tomato, cucumber & rumi's dressing

Sandwiches

Koobideh $9.00
A juicy strip of seasoned ground chuck charbroiled & wrapped in freshly baked flat bread with a mixture of diced tomatoes, onions, persian pickles, parsley & a touch of rumi's dressing
Chicken $10.00
Juicy cuts of marinated boneless chicken breast charbroiled & wrapped in freshly baked flat bread with a mixture of diced tomatoes, onions, persian pickles, parsley, & a touch of rumi's dressing
Chinjeh Kabob $12.00
Marinated cuts of sirloin charbroiled & served as an open faced sandwich on freshly baked flat bread with a side of mast mousir

Stews

Ghormeh Sabzi $10.00
Sauteed vegetables slow cooked in a special veal stew with red kindly beans & persian dry lime, served with a side of saffron basmati rice
Badenjoon $10.00
Pan fried eggplant slow cooked on a special tomato based veal stew, served with a side of saffron Basmati rice
Lamb Shank $12.00
Slow cooked lamb shank seasoned to perfection & served with saffron basmati rice mixed with dill weed & fava beans

Kabobs

Koobideh Kabob $10.00
Two juicy strips of seasoned ground chuck charbroiled & served on a bed of saffron basmati rice
Barg Kabob $14.00
Specialty marinated strips of tenderloin charbroiled & served on a bed of saffron basmati rice
Soltani Kabob $15.00
Combination of koobideh kabob & barg kabob served on a bed of saffron basmati rice
Lamb Kabob $14.00
Boneless cuts of lamb marinated in a mint yogurt sauce charbroiled & served on a bed of saffron basmati rice mixed with lentils & raising
Chicken Kabob $12.00
Boneless cuts of chicken breast marinated in a lemon saffron sauce charbroiled on skewers & served on a bed of saffron basmati rice

Menu for Rumi's Kitchen provided by Allmenus.com

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Reviews for Rumi's Kitchen

Ratings and Reviews for Rumi's Kitchen

May 29 2012

Aimee S. via Yelp

My husband and I love this place!!! We have been here a few time and every time is better than the last. The food is divine!!! I highly recommend this place.read more
May 27 2012

Valerie M. via Yelp

Outstanding. Great atmosphere, good service and unique, well-prepared food. Loved it.read more
May 24 2012

Brenda M. via Yelp

Went to Rumi's this afternoon and once again had the best meal ever! Just when I think they can't get any better, they prove me wrong! They have the...read more
Apr 03 2009

shu1212 via Citysearch

This is the one place my family and I love to go to. The food is delicious, the quality of the food is outstanding, and the servic...read more
Mar 20 2009

RobertoC via Citysearch

When this place first opened, it was so great. Reasonable lunch prices with high quality food. Dinner has always been expensive, b...read more
Mar 15 2009

cheetah4 via Citysearch

We went there on our anniversary and it was such a dumb choice we made to go there, for the first and the last time ever !! Our fo...read more

From Citysearch

The Scene
Dark, mahogany woods, an open kitchen framed in lacquered, burnished brick, and a short, sleek bar make this the most chic Persian spot in town. The dining room is cozied up with a book-strewn coffee table and low-slung wicker chairs. Servers lack finesse, but management is earnest and eager to help.

The Food
Kabobs claim center stage on Rumi's menu, but starters are the showstoppers. The kashk badenjoon, a rough blend of eggplant and onions, is earthy, sweet and smoky; dolmeh (grape leaves) braised in a sweet-sour pomegranate juice lend the filling an unexpected piquancy. Order a starter with the main meal-garlicky mast mousir; thick, tangy spinach borani or the Shirazi salad, lemony with the crunch of cucumbers, onions, and tomato. Softly musky lamb is cooked until pink but still tender; spiced ground beef is juicy with the faintest char. Dust them with ground sumac to accentuate the flavor.

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