The Colonnade

1879 Cheshire Bridge Rd NE, Atlanta GA 30324 colonnadeatl.com (404) 874-5642

Cuisines and Dishes at The Colonnade:

Southern
American

Menu for The Colonnade

Appetizers

Soup Du Jour $3.00
Shrimp Cocktail $8.00 - $12.00
Chicken Livers $6.00
Large Shrimp Cocktail $12.00

Salads And Such

Cheeseburger Or Hamburger $9.00
with cole slaw and choice of french fries, sweet fries or onion rings.
Chicken Tender Salad $11.00
chicken tenders served over mixed greens with pecans, raisins and your choice of dressing.
Veggie Plate $10.00
choice of four side items or three side item and a salad.
Chef Salad $11.00
mixed greens, turkey, ham, cheese, eggs, beets, tomatoes, red onions, cucumbers and your choice of dressing.
Grilled Chicken Caesar $11.00
grilled breast over crisp romaine with croutons, shredded parmesan and creamy caesar dressing.

Salads

House Salad
mixed greens, tomatoes, carrots, red cabbage, red onions and cucumbers.
Caesar
crisp romaine lettuce with shredded parmesan and croutons.
Wedge Of Lettuce
it is what it says "wedge of iceberg lettuce" with our pickled beets, tomatoes, red onions and cucumbers.
Spinach Salad
fresh spinach, crumbled bacon and chopped eggs.
Salads Without An Entree $3.00
"The Colonnade Marian Salad"
finally in print, no longer a secret!! our house salad with diced tomatoes and diced red onions, pickled beets and cucumbers.

Colonnade Classics

Southern Fried Chicken $10.00 - $13.00
what we're famous for, your choice of breast,wing,thigh & leg, or two breasts & two wings, or two thighs & two legs.
Roasted Turkey Breast $10.00 - $13.00
sliced and served over celery dressing with giblet gravy and cranberry sauce.
A Lot Of Livers $9.00 - $12.00
fried or broiled, you gotta love em!
Prime Rib $22.00
slowly roasted to no more than medium. medium- well & well done will be finished on our grill for extra flavor. served with au jus and creamy horseradish.
Short Ribs Of Beef $10.00 - $14.00
braised with rosemary and herbs until tender and served with brown gravy.
Chicken Fried Chicken $9.00 - $12.00
battered boneless chicken breast served with peppered gravy.
Pot Roast $12.00 - $14.00
"colonnade favorite" fork tender cooked with carrots and english peas and served with fluffy whipped potatoes.
Herb Roasted 1/2 Chicken $10.00 - $13.00
half chicken with your choice of mushroom gravy or barbeque sauce.
Chicken Tenders $9.00 - $12.00
served with honey mustard.
Roasted Pork Loin $10.00 - $13.00
seasoned and cooked slow served over celery dressing and topped with gravy or sliced and served with barbeque sauce.
Salmon Croquettes $9.00 - $12.00
fresh salmon and onions pattied and fried served with dijon fish sauce.
Chicken Fried Steak $10.00 - $13.00
lightly battered steak served with peppered gravy.

From The Grill

Chopped Sirloin Steak $13.00
fresh ground sirloin served with crispy onions and mushroom gravy.
Grilled Calf's Liver $13.00
smothered with sauteed onions.
Boneless Breast Of Chicken $12.00
served with barbeque sauce.
Black & Blue Ribeye $23.00
16 oz choice ribeye blackened and served over carmelized onions and topped with blue cheese butter (you can also get it plain).
Pork Chops (2) $16.00
we know this says grilled but you can get them fried if you want to!!!
Filet Mignon $25.00
9oz usda choice center cut.
Lamb Chops $24.00
three 6oz chops served with apple mint jelly.

Shellfish

Shrimp $15.00 - $20.00
Scallops $20.00 - $24.00
Oysters $19.00 - $22.00

Combination Platters

Seafood Platter $24.00
shrimp, oysters, scallops and one piece of tilapia.
Shrimp, Scallops Or Oysters $24.00
any combination.

Fish

Salmon $16.00
Cod $15.00
Fresh Catch
Catfish $14.00
Rainbow Trout $16.00
Tilapia $13.00

Summer Features

Grilled Salmon Salad $14.00
over mixed greens, toasted pecans, hearts of palm, bermuda onions with raspberry tarragon vinnigrette.
Bourbon Street Po Boy $12.00
sauteed bourbon glazed shrimp with shredded lettuce, cajun peppers, onions, honey mustard and house made potato chips.
Low Country Shrimp & Grits $18.00
gulf shrimp with black pepper grits and stewed tomatoes with your choice of two sides or one side and a salad.
Grilled Tilapia Sandwich $11.00
with a green tomato relish and toasted cumin aioli with house made potato chips.
Thai Peanut Chicken $12.00
marinated boneless chicken breast served with a basil, ginger lemongrass sauce over cellophane noodles with your choice of two sides or one side and a salad.

Side Items

Applesauce
Blackeyed Peas
Collards
Fresh Fruit
Pear & Cheese
Rutabagas
Stewed Corn
Turnip Greens
Baby Limas
Brussel Sprouts
Cottage Cheese & Peaches
Sweet Potato Souffle
Pickled Beets
Sauteed Onions
Sweet Potato Fries
Baked Potato
Celery Dressing
Cucumber Salad
Macaroni & Cheese
Pole Beans
Seasonal Squash
Waldorf Salad
Bean Of The Day
Cole Slaw
Fluffy Whipped Potatoes
Onion Rings
Rice & Giblet Gravy
Sliced Tomatoes
Tomato Aspic

Desserts

Hot Fudge Cake $4.00
it hasn't changed much and is a favorite, fluffy yellow cake packed with greenwood's vanilla bean ice cream and drenched with our homemade hot fudge.
Coconut Iced Box Pie $3.50
flakey crust with our own heavenly custard, real whipped cream and toasted coconut.
Apple Pie $3.50
just good 'ol' american pie.
Celebration Cake $7.00
choice of a larger version of our hot fudge or strawberry shortcake to share with a candle. you will be surprised at how well some of the servers sing!
Key Lime Pie $3.50
now you know you're in the south, graham cracker crust, key lime custard and whipped cream, it doesn't get much better.
Strawberry Shortcake $4.00
two layers of cake with ice cream & strawberries (extra spoons available!!!)
Peppermint Or Vanilla Ice Cream $3.00
very smooth and refreshing.

Whole Pies

Key Lime $10.00
Coconut Ice Box $10.00
Chocoloate $10.00
Butterscotch $10.00

Beverages

Beverages
sweet tea, unsweet tea, coke, diet caffiene free coke, sprite, gingerale, pink lemonade, coffee, decaf coffee, hot tea, milk, fruit juices.

Early Bird Menu

Chicken Fried Chicken $12.00
boneless breast of chicken battered and lightly fried served with peppered gravy.
Calf's Liver $12.00
grilled to order and smothered with sauteed onions.
Grilled Boneless Breast Of Chicken $12.00
served with barbeque sauce.
Veggie Plate $12.00
choice of four side items or three side items and one salad.
Shrimp $13.00
12 shrimp lightly battered and fried or broiled served with cocktail and tartar sauce.
Salmon Croquettes $12.00
fresh salmon and minced onions pattied and fried served with red pepper and chive bechamel.
Tilapia $12.00
flaky mild white fish whether its fried, broiled or grilled.
Chopped Sirloin $12.00
with crispy onions and mushroom gravy.
Single Pork Chop $12.00
souther fried or grilled.
A Lot Of Livers $12.00
broiled or fried.

Menu for The Colonnade provided by Allmenus.com

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Other menus for The Colonnade

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Reviews for The Colonnade

Ratings and Reviews for The Colonnade

Mar 28 2012

Maurice D. via Yelp

WOW! The food here is great! My partner and I came here on a complete whim this past Saturday afternoon. This was our first time here and we didn't really...read more
Mar 21 2012

Beth S. via Yelp

Ignore the 1980's Buicks and Cadillacs parked out front; run away from the Cheshire pay-by-the-hour Motor Inn; but stop at the ATM just inside bc they don't...read more
Mar 21 2012

Larry N. via Yelp

Been here quite a few time, this is a great place to sit in the bar and people watch while waiting for a table.The food is consistently good and for a good...read more
Feb 26 2009

bb_s via Citysearch

I have to give this three stars. Why? The food really isn?t that great but then it isn't always about the food. This place is a...read more
Jan 22 2009

onechris via Citysearch

Great place! the web site is ---> colonnadeatlanta --- CASH ONLY !!! This place is old school all the way! no reservation and ...read more
Jan 12 2009

via Citysearch

I love Colonnade, I was sad when they stopped serving lunches. There is usually a line with short wait but well worth it. Prices...read more

From Citysearch

The Scene
Situated amid the strip joints and antique shops of funky Cheshire Bridge Road, this sprawling restaurant doesn't have a colonnade in sight, but it's an immensely popular Midtown destination. Inside are several large, sparsely decorated dining rooms and a smoky bar. Service, provided by a veteran staff, is efficient and friendly.

The Food
Halfway between a meat-and-three and a tea room, this throwback restaurant specializes in old-fashioned Southern food. A bread basket full of hot yeast rolls and corn muffins is a highlight, as are fresh vegetables and homey desserts. Fried chicken is especially good, as is the roasted pork loin with celery dressing and the chicken pot-pie. Shrimp cocktail (served with tear-inducing horseradish-laced cocktail sauce) and a retro iceberg wedge salad are worth ordering as well. Peppermint ice cream, a signature item, makes an excellent finish.

Map of The Colonnade

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