Chef Rob's Caribbean Cafe
(404) 250-3737

Caribbean Beverages

Caribbean Beverages
- Ting $2.00
- Ginger Beer $2.00
- Kola Champange $2.00
- Pineapple $2.00

Appetizers

Appetizers
- Chef Sampler Platter $32.00
  
  4 coconut shrimp, 2 jerk chicken egg rolls, 4 jerk chicken wings and popcorn shrimp.
- Seared Crab Cakes $12.25
  
  One lump crab cake sauteed lightly. Served with stir-fry vegetables and a chipotle aioli.
- Grilled Shrimp Skewers $11.95
  
  Sweet gulf shrimp grilled and drizzled with a pina colada sauce then served over grilled pineapple.
- Sweet Coconut Fried Shrimp $10.95
  
  Sweet coconut fried shrimp served with a mixed salad and topped with pineapple salsa.
- Grilled Jerk Chicken Wings $11.00
  
  Grilled wings seasoned with fresh herbs then slowly grilled and tossed in homemade jerk sauce.
- Braised Chicken Wings $10.95
  
  Five crispy fried wings glazed in a Hawaiian sauce.
- The Original Jerk Chicken Egg Roll $10.95
  
  Diced chicken breast and sauteed vegetables wrapped in an egg roll skin and served with chilled mango marmalade.
- Cajun Crab Claws $11.95
  
  Sauteed crab fingers lightly glazed with white wine and finished with a Cajun seafood broth.
- Cocktail Pattie Sampler $7.95
  
  Beef, chicken or vegetarian.
- Cajun Seafood Dip $13.25
  
  Assortment of seafood in creamy Cajun dipping sauce, served with grilled garlic pita.
- Chef Rob's Jerk Chicken and Cheese Quesadillas $8.95
  
  Diced jerk chicken and mixed cheddar cheese, served with chipotle mayo and guacamole.
- Trio Wing Platter $18.95
  
  Choose 3 flavors and get 5 wings of each.
- Cod Fish Fritter $9.95
  
  Festive diced vegetables and codfish, served with cilantro lime sauce.

Soups and Salads

Soups and Salads
- Red Pea Soup $6.50
- Jerk Chicken Caesar Salad Entree $11.00
  
  Crisp hearts of romaine and shaved Parmesan cheese with grilled jerk chicken breast.
- Jerk Chicken Caesar Salad $9.75
  
  Crisp hearts of romaine and shaved Parmesan cheese with grilled jerk chicken breast.
- Jerk Shrimp Caesar Salad Entree $13.00
  
  Crisp heart of romaine, shaved Parmesan cheese and gulf jerk shrimp.
- Jerk Shrimp Caesar Salad $10.75
  
  Crisp heart of romaine, shaved Parmesan cheese and gulf jerk shrimp.
- Tropical Greek Salad Entree $15.00
  
  Grilled chicken and shrimp with mixed field greens topped with feta cheese and pineapple salsa.
- Tropical Greek Salad $10.75
  
  Grilled chicken and shrimp with mixed field greens topped with feta cheese and pineapple salsa.
- Grilled Blackened Salmon Caesar Salad Entree $15.50
  
  Crisp hearts of romaine and shaved parmesan cheese with grilled blackened salmon.
- Grilled Blackened Salmon Caesar Salad $12.25
  
  Crisp hearts of romaine and shaved parmesan cheese with grilled blackened salmon.

Caribbean Corner

Caribbean Corner
- 1/2 Roasted Caribbean Jerk Chicken $17.50
  
  Marinated jerk chicken slowly roasted over flavored mesquite wood. Served with rice, peas and steamed vegetables.
- Caribbean Curry Chicken $17.50
  
  Chunks of chicken marinated in authentic spices and stewed with potatoes and carrots. Served with rice, peas and steamed vegetables.
- Braised Beef Oxtails $19.50
  
  Tender beef oxtails slowly simmered with fresh herbs and finished with butter beans. Served with rice, peas and steamed vegetables.
- Curry Goat $18.50
  
  Traditional curried goat simmered, marinated and stewed with red potatoes. Served with rice, peas and steamed vegetables.
- Caribbean Brown Stew Chicken $18.00
  
  Chunks of chicken stewed down in a festive Jamaican brown sauce. Served with rice, peas and steamed vegetables.
- Whole Red Snapper $20.00
  
  Stewed or steamed red snapper simmered in a homemade spicy and savory escovitch sauce then finished with fresh herbs. Served with rice, peas and steamed vegetables.
- Curried Shrimp Run Down $18.00
  
  Assorted vegetables simmered in a coconut curry sauce and served over steamed vegetables and a side of jasmine rice. Served with rice, peas and steamed vegetables.
- Ackee and Saltfish $17.50
  
  Served with yellow yam and boiled dumpling. Served with rice, peas and steamed vegetables.

Caribbean Combination Platters
- Curry Chicken and Goat Combo Platter $21.00
  
  Served with rice, peas and steamed vegetables.
- Curry Chicken and Jerk Chicken Combo Platter $21.00
  
  Served with rice, peas and steamed vegetables.
- Jerk Chicken and Curry Goat Combo Platter $21.00
  
  Served with rice, peas and steamed vegetables.
- Brown Stew and Jerk Chicken Combo Platter $21.00
  
  Served with rice, peas and steamed vegetables.
- Curry Chicken and Ox Tails Combo Platter $23.00
  
  Served with rice, peas and steamed vegetables.
- Oxtail and Curry Goat Combo Platter $23.00
  
  Served with rice, peas and steamed vegetables.
- Oxtail and Jerk Chicken Combo Platter $23.00
  
  Served with rice, peas and steamed vegetables.
- Brown Stew Chicken and Oxtails Combo Platter $23.00
  
  Served with rice, peas and steamed vegetables.
- Brown Stew Chicken and Curry Goat Combo Platter $23.00
  
  Served with rice, peas and steamed vegetables.
- Brown Stew and Curry Chicken Combo Platter $23.00
  
  Served with rice, peas and steamed vegetables.

Chef Rob's International Entrees

Chef Rob's International Entrees
- 7 oz. North Atlantic Salmon $18.00
  
  Blackened, BBQ or pan-seared. Served with steamed jasmine rice and our delicious collard greens.
- Cajun Seafood Pasta $18.50
  
  Fettuccine pasta in a Cajun cream sauce with shrimp, crawfish and spinach.
- Fish and Chips $16.95
  
  Two 6 oz. pieces of fried grouper served with seasoned fries.
- Jerk Chicken and Shrimp Fettuccine Pasta $18.50
  
  Jerk chicken and shrimp served over fettuccine pasta in a cream sauce and topped with shaved Parmesan cheese.
- Blackened Tilapia Filet $17.95
  
  9 oz. filet served over stir-fried vegetables and jasmine rice.
- BBQ Spare Ribs $18.95
  
  Dry-rubbed and served with Chef Rob's BBQ sauce, macaroni and cheese and collard greens.
- Cuban Lime Chicken $18.95
  
  8 oz. chicken breast sauteed with onions and mushrooms in a savory lime sauce. Served with smashed red potatoes and steamed vegetables.
- Caribbean Jerk Turkey Burger $14.00
  
  1/2 lb. of lean turkey served on a toasted bun topped with smothered onions and mushrooms and cheddar cheese. Served with sweet potato fries.

Vegetarian Corner

Vegetarian Corner
- Vegetable Delight $17.50
  
  Your choice of 4 sides.
- Bob Marley Vegetarian Delight $17.50
  
  Assorted grilled vegetables, tofu, fresh rosemary and butter beans in a light vegetable broth over fettuccine pasta.
- Rasta Pasta $17.50
  
  Assorted grilled vegetables and bok choi sauteed in garlic oil with butter beans, coconut milk, fresh thyme and rosemary. Served over fettuccine pasta.

Breads

Breads
- Warm Coco Bread $3.25
- Grilled Roti Bread $3.25
- Garlic Toasted Coco Bread $3.25

Side Dishes

Side Dishes
- Seasoned Garlic Fries $4.50
- Smashed Red Potatoes $4.50
- Sweet Potato Fries $4.50
- Coconut Rice $4.50
- Stir-Fried Vegetables $4.50
- 6 Fried Sweet Plantains $4.50
- Steamed Vegetables $4.50
- Collard Greens $4.50
  
  Cooked with smoked turkey.
- Boiled Dumplings $5.00
- Yellow Yam $5.00
- Callaloo $5.00
  
  Jamaican spinach.
- Steamed Jasmine Rice $4.50
- Rice and Peas $4.50
- Macaroni and Cheese $4.50

Kid's Menu (10 and Under)

Kid's Menu (10 and Under)
- Kid's Amaya's Fish Fingers and Fries $4.95
- Kid's Lil' Rob's Chicken Fingers and Fries $4.95
- Kid's Ashley's Pasta Alfredo $3.50

Desserts

Desserts
- White Chocolate Bread Pudding $6.50
  
  Drizzled with Bailey's Irish cream sauce.
- Gourmet Rum Cake $6.25
  
  Light pound cake infused with rum. Served with Bailey's Irish cream sauce.

Menu for Chef Rob's Caribbean Cafe provided by Allmenus.com

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