Cuisines and Dishes at Persopolis:
- Middle Eastern
Persopolis
6435 Roswell Rd NE,
Atlanta
GA
30328
(404) 257-9090
Menu for Persopolis
Menu for Persopolis provided by Allmenus.com
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Ratings and Reviews for Persopolis
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Mar 21 2012
Marcus J. via Yelp
This is my girlfriend's favorite restaurant and ranks pretty high now that she has introduced me to it. I fell in love with their House Special Lamb and...read more
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Feb 13 2012
Jay H. via Yelp
Great food. Wonderful bread. Good service. Fair prices, too. Only negative is that they're OTP. Of Atlantan Persian food places, my pick for food. Cafe...read more
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Jan 10 2012
Most People A. via Yelp
My friend made the mistake of not reading my yelp review before going to this hell hole. He said the meats were all tough and dry and the food was pretty...read more
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Apr 24 2009
jdglobal via Citysearch
I've eaten here several times and shopped in the attached Middle Eastern grocery store. I've spent a large portion of my adult lif...read more
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Mar 20 2009
RobertoC via Citysearch
This used to be my favorite Persian restaurant. Then they stopped service fresh bread automatically for buffets And they increased...read more
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Dec 26 2008
LilyH via Citysearch
I'm an American woman who has worked in the middle east extensively. I speak decent English, French, and Arabic. I went here wit...read more
From Citysearch
The Scene
Persian families take their place among decorative columns and fake plants in this low-slung Sandy Springs building, but plenty of others have discovered the cozy, polished destination for Middle Eastern favorites. Watch out for the weekend belly dancer--her scarves can go awry and come close to being skewered by your kabob. Service is friendly and helpful.
The Food
The combo appetizer platter holds some of the best selections, including a cooling yogurt and cucumber sauce, dolma (grape leaves wrapped around ground sirloin, rice, vegetables and herbs) and a killer sauteed eggplant. Shish kabobs, skewers of marinated, charbroiled beef tenderloins with hunky slices of bell peppers and onions, are familiar, but lamb and chicken make excellent alternatives. Don't miss the sticky sweet vegetarian albaloo polo--a skewer of charbroiled veggies and steamed basmati with glazed, pitted sour cherries that explode on the tongue like mini-landmines.
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