- Mexican
La Fonda Latina
Menu for La Fonda Latina
Menu for La Fonda Latina provided by Allmenus.com
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Ratings and Reviews for La Fonda Latina
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May 08 2012
Pamela B. via Yelp
My girlfriends and I went here for lunch today and it was my first visit so I was a Lafonda virgin. I must say I was impressed, the food was absolutely...read more
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Apr 27 2012
Kimberly S. via Yelp
This is one of my favorite places to go and have a bite. Parking is adequate. When you go in, you will be greeted and seated, you can choose to sit...read more
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Apr 23 2012
D E. via Yelp
Never lets me down. Love the chips and salsa. The salsa is fresh and a lightly chunky. I've had the quesadilla, half chicken, enchiladas and they all are...read more
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Nov 24 2008
via Citysearch
For a quick, always good, inexpensive Mexican meal, you can't beat La Fonda Latina. Salsa is perfectly spicy, not too much of any...read more
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Nov 06 2008
via Citysearch
The food was what I expected. There was nothing wrong with it, but it was just average. I guess from what everyone said I though...read more
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Jul 07 2008
PrinceDiana via Citysearch
great paella at a reasonable price. outdoor patio is perfect for summer days and nights, great social place....read more
The Scene
La Fonda's five intown restaurants evoke a carnival mood with brightly painted furniture and walls. Spanish tunes are suitably bouncy and loud, but you needn't shout to be heard. At the Ponce location, industrial chic meets tilt-a-whirl: Brushed aluminum tables dot the patio, while inside the staff bustles around a room the color of circus peanuts, decorated with turquoise shutters and framed Diego Rivera posters.
The Food
Toned-down American takes on popular Mexican, Latin American and Caribbean dishes are what's on the table at these reliable intown cantinas. Don't miss the sopa de pollo, a bracing soup loaded with white-meat chicken, yellow rice and a dice of green onions, jalapenos and tomatoes. Use that lime wedge to add some tang. The arroz con pollo, a moist half-chicken spiked with paprika, comes nestled in yellow rice with onions and peppers. It pairs nicely with a side of smoky black beans. Fresh cilantro gives the fire-engine red salsa a nice kick, but the chunky guacamole is under spiced.