Murphy's Restaurant

997 Virginia Ave Ne, Atlanta GA 30306 (404) 872-0904
Cuisines and Dishes at Murphy's Restaurant:
  • American

Menu for Murphy's Restaurant

Menu for Murphy's Restaurant provided by Allmenus.com

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Reviews for Murphy's Restaurant

Ratings and Reviews for Murphy's Restaurant

  • Yelp user Shannon H.

    May 22 2012

    Shannon H. via Yelp

    Visited last thursday. We had a geat dinner experience. The food was high quality. Wines were tasty. Plus, the server was Knowledgeable and accommodating....read more

  • Yelp user Alexander D.

    May 22 2012

    Alexander D. via Yelp

    Lunch Meeting! Jam Packed Day before NYC; Great Food and Wine; never disappointsread more

  • Yelp user Bonnie B.

    May 20 2012

    Bonnie B. via Yelp

    Friday night I visited Murphy's with my boyfriend and another couple. I had not been in awhile but I know it's been there for a long time and assumed its...read more

  • Apr 07 2009

    KeithKNOWS via Citysearch

    I can't believe Murphy's has been around for over 25 years, amazing. That's a huge compliment, especially in the fickled restauran...read more

  • Mar 16 2009

    kemeers via Citysearch

    food wasn't spectacular & in VaHi there is a lot of competition - several @ our table had the halibut w/ mashed potoates; it taste...read more

  • Dec 11 2008

    zadams via Citysearch

    The grilled chicken sandwich and tollhouse pie are both amazing. Highly recommended! They also have a good wine selection and a ...read more

From Citysearch

In Short
Popular for weekend brunch and as a weeknight standby, this neighborhood favorite draws a crowd with friendly service and an attractive setting. Just inside is a large wine room, a tempting dessert case and a stylish marble bar ideal for solo diners. The comfortable main dining rooms feature exposed brick, thick linens and warm woods. Homemade baked goods and solid egg dishes dominate Atlanta's most popular brunch, whose secret weapon is an impossibly rich hollandaise sauce. The dinner menu appropriately is centered with well-prepared, contemporary comfort food. A gently pan-fried crab cake starter is competent; a lighter bet is the seasonal starter salad tossed with goat cheese. Entrees tend to lean on local and regional flavors, with Georgia mountain trout and Springer mountain chicken sitting alongside other comfy-cuisine like truffle mac 'n' cheese and a cracklin' pork shank. Save room for dessert, especially Tollhouse pie a la mode.

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