Cuisines and Dishes at Taverna Plaka:
- Mediterranean
Taverna Plaka
2196 Cheshire Bridge Rd Ne,
Atlanta
GA
30324
tavernaplakaatlanta.com (404) 965-2887
Menu for Taverna Plaka
Menu for Taverna Plaka provided by Allmenus.com
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Dining options for Taverna Plaka
Ratings and Reviews for Taverna Plaka
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Apr 29 2012
Jason S. via Yelp
I came here with a couple of friends, one of which was visiting form out of town. We decided to order their version of tapas, small appetizers. We were...read more
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Apr 25 2012
stanley m. via Yelp
first time i ate greek and it was great had a blast and the belly dancers were a sight to see next time i am in the atl will be back 4 stars indeedread more
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Apr 24 2012
Parham A. via Yelp
Great food. Amazing hummus (make your own style). I got to know this place through a Groupon deal while I was in Atlanta to visit my buddy. We both loved...read more
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Feb 16 2009
constantinou via Citysearch
After reading, from another reviewer, that this restaurant has recently become newly owned/operated, it may explain the poor exper...read more
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Jan 04 2009
via Citysearch
Great place for dinner, drinks and entertainment. I have been going to Plaka for happy hours and dinner for years. It continues t...read more
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Dec 13 2008
atowngirl via Citysearch
Worst customer service from new owner ever!! New owner took over on 12/12 and would not honor a $50 gift certificate purchased on...read more
From Citysearch
The Scene
Neighborhood types in the early evening give way to young Buckhead scenesters as the night progresses. Patrons sporting sleek hair, high heels and silky shirts sip martinis from the $6 menu on either of two patios or at the bar. Faux columns hint at Hellenic inspiration. Nightly belly dancing keeps a buzz going, but loud Cheshire Bridge Road traffic reminds you that the Aegean is far away.
The Food
The usual Greek favorites are all here, but the menu's smaller plates offer the best possible meal. Complimentary hummus arrives for you to grind with wooden mortar and pestle. Continue with the delightful brandy-soaked cheese (saganaki), which arrives at the table with a rousing ''Opa!'' and is promptly set on fire. The dessert standout is ekmek--shredded phyllo, custard and nuts.
