Cuisines and Dishes at Table 1280:
- American
Table 1280
1280 Peachtree St NE,
Atlanta
GA
30309
table1280.com (404) 897-1280
Menu for Table 1280
Menu for Table 1280 provided by Allmenus.com
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Dining options for Table 1280
Ratings and Reviews for Table 1280
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May 07 2012
Susan C. via Yelp
we really enjoyed our evening T Table 1280. he service was prompt and the waiter was delightful. the food was really good and portion size was great. I'd...read more
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Mar 14 2012
Kelly S. via Yelp
My friends and I went here after a visit to the High Museum (surprise, surprise). Upon entering, the hostess was a little weird, asked us to wait because...read more
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Dec 01 2011
Jaya F. via Yelp
After our visit to the museum, we were hunting for a place to have some drinks and food. And this was so nearby. The restaurant was closed but the lounge...read more
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Apr 19 2009
medawg via Citysearch
My wife and I decided to try Table 1280 before we visited the High Museum. We started with two starters, the Shrimp and Grits and...read more
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Feb 15 2009
takarasake via Citysearch
We stopped by the Table 1280 after visiting the High on Valentine's Night. It was surprisingly not that crowded, however, we foun...read more
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Feb 04 2009
ZHansen via Citysearch
I dined with a party of 5 before the seeing a show at the theatre. Food was decent, but service was slow. We were in a rush when w...read more
From Citysearch
The Scene
Stroll through a modern courtyard and step into a minimalist rendering of a chic urban eatery. Stark white walls greet guests, and sleek hardwoods lead to dining rooms, an open kitchen, and bar-lounge. The east room, with a wall of reflecting silver domes, overlooks the main piazza. The west wing features a long wall of thin neon lights and square opaque tables. Sophisticated diners, often sporting red museum stickers, fill the space and fleet-footed servers dart from the kitchen.
The Food
The brasserie's menu changes daily and wins favor for its stylish presentation. Mainstays like the chargrilled hangar steak served with crispy frites are a good bet. The market fish varies but is usually a whole roasted whitefish over a bed of fennel and chickpea fries. Subtle flavors emphasize freshness such as the lightly seasoned poached halibut served atop a bed of plump Christmas beans.
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