Spoon

768 Marietta St NW
Atlanta, GA 30318

(404) 522-5655

Appetizers

  • Chicken Satay (Contains Nuts)
    •  
    • $8.00
  • Tofu Corn Cakes
    •  
    • $5.00
  • Tempura Calamari
    •  
    • $9.00
  • Basil Rolls
    •  
    • $4.00
  • Fried Spring Rolls
    •  
    • $4.00
  • Tempura Veggies
    •  
    • $5.00
  • Pot Stickers
    •  
    • $6.00
  • Cheese Rolls
    •  
    • $5.00
  • Contains crab and whitefish stick
Salads

  • House Salad with Citrus Vinaigrette
    •  
    • $5.00
  • Nam Tok Beef Salad
    •  
    • $8.00
  • Lemongrass Seafood Salad
    •  
    • $9.00
  • Lemongrass Shrimp Salad
    •  
    • $9.00
Soups

  • Coconut w/Chicken or Tofu
    •  
    • $4.00
  • Coconut w/Shrimp
    •  
    • $5.00
  • Tom Yum w/Chicken or Tofu
    •  
    • $4.00
  • Tom Yum w/Shrimp
    •  
    • $5.00
Classic Thai Entrees

Served with a side of jasminee rice. Add 1 cxomplement veggies $1.00, chicken $2.00, tofu $1.00, beef $2.00, shrimp $3.00, fish $5.00, mix Seafood $5.00

  • Kang Dang - Red Curry
    •  
    • $11.00
  • A complex spicy red curry dish mixed with a variety of fresh vegetables including eggplant, bamboo shoots and zucchini and accented with a hint of thai basil
  • Kang Keaw Wan - Green Curry
    •  
    • $11.00
  • Made from young chili peppers, this green curry dish is not shy on spice! complete with bamboo shoots, mixed vegetables and complemented with a coconut milk base to cool
  • Panang
    •  
    • $11.00
  • A thai classic prepared with a balance of rich aromatic flavors accented with kaffir lime leaves
  • Massamun Curry
    •  
    • $11.00
  • Highlighting the quintessential tamarind spice, this asian styled curry dish boasts big flavor and is the perfect comfort food mixing potatoes, carrots, green beans, onions, and cashew nuts
  • Pad Kraprao - Basil Stir Fry
    •  
    • $11.00
  • Probably the biggest staple in thailand, this dish keeps it simple with a basil and bell peppers sauce, onions, and thai basil
  • Samros - Three Flavored Stir Fry
    •  
    • $11.00
  • Blending sweet, sour, and spicy, this stir fry dish combines mushrooms, zucchini, onions, carrots, and mild peppers
  • Pad King - Ginger Stir Fry
    •  
    • $11.00
  • Light straw mushrooms, green and white onions, carrots, all stir fried in ginger sauce
  • Pad Med MaMuang - Cashew Nut Stir Fry
    •  
    • $11.00
  • Red or green bell peppers, onions, green onion, and roasted cashew nuts and a hint of roasted mild chili
  • Preaw Wan - Sweet & Sour Stir Fry
    •  
    • $11.00
  • Tomatoes, onions, red or green bell peppers, green and white onions, and pineapple stir fried in and sweet and sour sauce
Noodles

  • Pad Thai (Contains Nuts)
    •  
    • $9.00
  • Pad Z U
    •  
    • $9.00
  • Stir fry wide rice noodle with black soy sauce
  • Pad Kee Mao Drunken Noodle
    •  
    • $9.00
  • Stir fry wide rice noodle with thai basil
  • Pad Thai Glass Noodle
    •  
    • $9.00
  • Clear noodle made from mung bean
Fried Rice

  • Traditional Fried Rice
    •  
    • $9.00
  • Pineapple Fried Rice (Contains Cashew Nuts)
    •  
    • $9.00
  • Basil Fried Rice
    •  
    • $9.00
Seafood

  • Golden Tilapia
    •  
    • $17.00
  • Our sushi grade fish is topped with a light ginger sauce and delicate aromas
  • Double Soft Shell Crabs
    •  
    • $16.00
  • Crispy soft shell crabs smothered in a heady panang curry sauce blended with a mix of vegetables
  • Spicy Mixed Seafood
    •  
    • $16.00
  • Combining scallops, shrimp, and squid and topped with a perfect basil and red bell pepper sauce
Chef Aim's Specials

  • Steamed Canadian Blue Mussels
    •  
    • $8.50
  • A good seafood dish, these mussels are prepared with aromatic lemongrass and set in thai basil broth
  • Pan-Fried Puff Pastry
    •  
    • $6.00
  • Served with creamy mussamun dipping sauce topped with roasted ground peanut
  • Dungeness Crab
    •  
    • $26.00
  • More than a pound of stir-fried dungeness crab with complex flavors of peppers, green peppercorns, jalapeno, krachai root, and basil
  • Jumbo Prawns
    •  
    • $29.00
  • Flown in from nigeria, these pair of prawns are really quite big and smothered in a heady curry sauce
  • Sea Bass
    •  
    • $24.00
  • A delicate fish deserves a light touch and that is what we have done in preparing this dish to accentuate, but not overpower the fish. A brothy ginger sauce
  • Soft-Shell Crab
    •  
    • $16.00
  • Two crab covered in our house panang curry sauce. This is probably one of our most popular specials
  • New Zealand Rack of Lamb
    •  
    • $27.00
  • One of our house favorite specials, with tender meat prepared with a basil sauce accented with roasted cilantro seeds
Chef Aim's Latest Specials

  • Pan-Fried Puff Pastry
    •  
    • $6.00
  • Served with creamy mussamun dipping sauce topped with roasted ground peanut

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