Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
313 N Highland Ave NE Atlanta, GA 30307
(A link to this page will be included in your email)
beefeater gin, campari, sweet vermouth
prosecco and peach nectar
fris vodka, kahlua, espresso, cream
sauza tequila, limoncello, grenadine, splash of oj
beefeater gin, galliano, lemon juice
grey goose orange, amaretto, splash of oj
fris vodka, limoncello, splash of cranberry
campari and sweet vermouth
fris vodka, godiva chocolate liqueur, frangelico,cream
a tasting of estate bottled olive oils from premier producing regions
assorted italian meats and cheeses, olives marinated mushrooms
clams, white wine, garlic, mint, calabrese peppers
seared jumbo sea scallops, cannellini beans, wilted arugula, truffle oil
mussels, fresh tomato, garlic, white wine calbrese peppers
curede sashimi tuna, radishes, ashland farms micro arugula, olio verde
assorted greens, tomatoes, balsamic vinegar, extra virgin olive oil
romaine hearts, classic caesar dressing, shaved parmigiano reggiano
bufala mozzarella with roasted yellow bell peppers, anchovies and capers
heirloom tomatoes, farro, cucumbers, celery, red onion, olive oil and red wine vinegar
air dried beef bresaola, arugula, celery parmigiano, lemon, olive oil
san daniele prosciutto and georgia organic melon
all pasta and risotto is available in a "first course" size
spaghetti, mixed seafood, spicy tomato broth
spaghetti with clams, tomatoes, calabrese peppers, garlic and olive oil
carnaroli rice with fresh basil and marinated tomatoes
fresh tagliatelle with heirloom tomatoes marinated in olive oil
fresh pappardelle, braised duck ragu
spaghetti, sardinian mullet roe, onions, lemon, parsley
low carb spinach and ricotta gnocchi
eggplant and pinenut ravioli with tomato basil sauce
a favorite recipe from his letters: veal, chicken and pork ravioli, butter/sage sauce
carnaroli rice, porcini and other mushrooms, reggiano
carnaroli rice, caramelized onions, 12 yr balsamic, reggiano
carmaroli rice, mixed seafood
lasagnette baked with bolognese and bechamel
tagliatelle, porcini and other mushrooms
torteli stuffed with ricotta and fresh mint, tomato basil sauce
duck breast, polenta, endive and mostarda
seared tuna with tomatoes, capers, olives, polenta
wood roasted whole fish, roasted potatoes, garlic spinach
sliced prime 14 oz ny strip, wilted arugula, potatoes
wood roasted free range all natural lemon chicken, roasted potatoes, garlic spinach
colombia river wild salmon baked in parchment with tomatoes, asparagus, roasted eggplant and lemon oil
oak roasteed veal chop with wild mushrooms, asparagus, natural juices
halibut, tomatoes, white wine, garlic, pantelleria capers, hot pepper, wild oregano
