- Chinese
Silk Asian Steak & Seafood
Menu for Silk Asian Steak & Seafood
Menu for Silk Asian Steak & Seafood provided by Allmenus.com
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Other menus for Silk Asian Steak & Seafood
Ratings and Reviews for Silk Asian Steak & Seafood
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Dec 16 2011
E X. via Yelp
I can't believe I tried to go to this restaurant today. I did not know they were closed! I should have checked on Yelp first. My GPS does not know the...read more
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Aug 17 2011
Maria S. via Yelp
Walked by recently, and noticed Silk is closed. I'm surprised they lasted as long as they did. Here's hoping a great restaurant will open in its place, but...read more
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Jun 24 2011
Jeff M. via Yelp
An upscale Asian fusion restaurant in Midtown. Overall, this was a good place with good food but it's lacking umph. I do enjoy this place when we have...read more
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Mar 28 2009
GTdesertkarma via Citysearch
As a group of four, we dined at Silk looking for a nice up-scale restaurant with good food. We were not disappointed... As a che...read more
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Jan 23 2009
govols7777 via Citysearch
I threw my girlfriend a surprise birthday party here and Anna and her stuff were absolutely phenomental. Anna was great about com...read more
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Oct 30 2008
via Citysearch
I went here for an anniversary dinner and was overall satisfied. The atmosphere was nice, the wait staff was very friendly and th...read more
The Scene
Stylish young diners look right at home against all the rich design details of this sleek, voluminous space. Bamboo floors, beautiful walnut woodwork, a collage of glass and silk panels behind the bar, a dramatic hand-washing station by the bathrooms: It's obvious a lot of cash and thought went into the appearance. The overall effect is slick, yet warm and comfortable. Servers are jovial and only occasionally clumsy in execution.
The Food
Similarly, an acute attention to detail emerges from the kitchen. From the tapas menu, anise-tinged quail is tender and juicy inside, crispy outside. Sauteed calamari swim in a smoky ginger-miso broth with asparagus. Steaks, cooked precisely to order, are topped with any of five rubs, including a spicy apricot. Lobster, from the sushi bar or kitchen, is the restaurant's signature entree, but the sea bass, buttery and rich, is much more of a bargain.